Baked-Potato-Style Red BeetsDavid Tanis83 ratings with an average rating of 4 out of 5 stars831 hour 15 minutes
Green Beans With Herbs and OlivesDavid Tanis791 ratings with an average rating of 5 out of 5 stars79120 minutes
Flounder With Herb Blossom ButterDavid Tanis95 ratings with an average rating of 5 out of 5 stars9545 minutes
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1451 ratings with an average rating of 5 out of 5 stars1,45120 minutes
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr466 ratings with an average rating of 5 out of 5 stars46645 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1352 ratings with an average rating of 4 out of 5 stars1,3521 hour 15 minutes, plus soaking
Lamb Chops With Dates, Feta and TahiniMelissa Clark, Diana Henry409 ratings with an average rating of 5 out of 5 stars40925 minutes, plus 30 minutes' marinating
Tahini Ranch DressingTejal Rao, Julia Goldberg858 ratings with an average rating of 4 out of 5 stars85815 minutes
Chard-Wrapped Greek Yogurt PiesDavid Tanis, Aglaia Kremezi243 ratings with an average rating of 4 out of 5 stars2431 hour
Grilled Roast Chicken With Spinach-Ricotta CrostiniMelissa Clark374 ratings with an average rating of 5 out of 5 stars3741 1/2 hours, plus at least 4 hours' marinating
Salmon With Smoked Salmon ButterFlorence Fabricant638 ratings with an average rating of 4 out of 5 stars63820 minutes
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi532 ratings with an average rating of 5 out of 5 stars5321 hour
Cheater’s PicklesKim Severson, Dora Charles362 ratings with an average rating of 4 out of 5 stars362About 45 minutes
Slow-Roasted Fish With Mustard and DillFlorence Fabricant309 ratings with an average rating of 4 out of 5 stars3091 hour 15 minutes
Braised Beets With Butter and DillMark Bittman130 ratings with an average rating of 5 out of 5 stars13030 minutes
Raw Beets With Creamy DillMark Bittman76 ratings with an average rating of 4 out of 5 stars7615 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour 30 minutes
Black-Eyed Pea SaladMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 2 hours
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2033 hours
Bread-and-Butter PicklesMelissa Clark809 ratings with an average rating of 4 out of 5 stars809About 50 minutes plus 2 hours’ refrigeration
Bitter Herbs SaladMartha Rose Shulman229 ratings with an average rating of 5 out of 5 stars22915 minutes
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman247 ratings with an average rating of 5 out of 5 stars247About 1 hour 30 minutes
Greek Zucchini and Herb PieMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars340About 3 hours
Zucchini PancakesElaine Louie, Aytekin Yar5023 ratings with an average rating of 5 out of 5 stars5,02330 minutes
Greek Cabbage Pie with Dill and FetaMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars253About 1 hour 30 minutes
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun161 ratings with an average rating of 5 out of 5 stars16130 minutes
Cold Poached Salmon With Dill Mustard SauceNigella Lawson138 ratings with an average rating of 4 out of 5 stars13830 minutes, plus an hour for cooling
Green Beans With DillAmanda Hesser467 ratings with an average rating of 4 out of 5 stars46720 minutes
GravlaxMark Bittman210 ratings with an average rating of 5 out of 5 stars21010 minutes prep and 24 to 36 hours' refrigeration
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Kosher Pickles, The Right WayMark Bittman148 ratings with an average rating of 4 out of 5 stars1481 to 2 days
Sweet and Sour Dilled Cucumber SaladNigella Lawson42 ratings with an average rating of 4 out of 5 stars4210 minutes, plus chilling
Chopped Salad of Romaine, Arugula, Dill and LemonAmanda Hesser42 ratings with an average rating of 4 out of 5 stars4210 minutes
Juniper-Flavored GravlaxMolly O’Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Georgian Plum Sauce (Tkemali)Steven Raichlen34 ratings with an average rating of 4 out of 5 stars3420 minutes
Cyril Renaud's Citrus GravlaxMark Bittman17 ratings with an average rating of 4 out of 5 stars1715 minutes
Tom Valenti's Low-Salt GravlaxMark Bittman21 ratings with an average rating of 4 out of 5 stars2115 minutes
Cucumber-and-Potato SoupMolly O’Neill, Killmeyer's Old Bavaria Inn14 ratings with an average rating of 5 out of 5 stars1415 minutes
Winter BorschtBarbara Kafka185 ratings with an average rating of 4 out of 5 stars1853 hours 45 minutes
Vegetarian BorschtBarbara Kafka74 ratings with an average rating of 4 out of 5 stars741 hour 45 minutes
ChlodnikSuzanne Hamlin, "Michael Field's Cooking School"6 ratings with an average rating of 3 out of 5 stars610 minutes, plus chilling
Salmon Cakes With DillMarian Burros249 ratings with an average rating of 4 out of 5 stars24925 minutes