Skillet Chicken With Orzo, Dill and FetaSarah Copeland2943 ratings with an average rating of 4 out of 5 stars2,94335 minutes, plus marinating
Herb Omelet Pita SandwichDavid Tanis181 ratings with an average rating of 4 out of 5 stars18130 minutes
Braised Eggs With Zucchini, Feta and LemonYotam Ottolenghi359 ratings with an average rating of 4 out of 5 stars35935 minutes
Roasted Asparagus With Buttered Almonds, Capers and DillYotam Ottolenghi502 ratings with an average rating of 5 out of 5 stars502About 20 minutes
Baked Chicken TendersAlison Roman3145 ratings with an average rating of 4 out of 5 stars3,14545 minutes
Gravlax With Yogurt-Dill SauceDorie Greenspan165 ratings with an average rating of 4 out of 5 stars16520 minutes, plus 2-3 days’ refrigeration
Baked-Potato-Style Red BeetsDavid Tanis85 ratings with an average rating of 4 out of 5 stars851 hour 15 minutes
Green Beans With Herbs and OlivesDavid Tanis813 ratings with an average rating of 5 out of 5 stars81320 minutes
Flounder With Herb Blossom ButterDavid Tanis95 ratings with an average rating of 5 out of 5 stars9545 minutes
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1459 ratings with an average rating of 5 out of 5 stars1,45920 minutes
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr467 ratings with an average rating of 5 out of 5 stars46745 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1353 ratings with an average rating of 4 out of 5 stars1,3531 hour 15 minutes, plus soaking
Lamb Chops With Dates, Feta and TahiniMelissa Clark, Diana Henry415 ratings with an average rating of 5 out of 5 stars41525 minutes, plus 30 minutes' marinating
Tahini Ranch DressingTejal Rao, Julia Goldberg859 ratings with an average rating of 4 out of 5 stars85915 minutes
Chard-Wrapped Greek Yogurt PiesDavid Tanis, Aglaia Kremezi244 ratings with an average rating of 4 out of 5 stars2441 hour
Grilled Roast Chicken With Spinach-Ricotta CrostiniMelissa Clark375 ratings with an average rating of 5 out of 5 stars3751 1/2 hours, plus at least 4 hours' marinating
Salmon With Smoked Salmon ButterFlorence Fabricant638 ratings with an average rating of 4 out of 5 stars63820 minutes
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi535 ratings with an average rating of 5 out of 5 stars5351 hour
Cheater’s PicklesKim Severson, Dora Charles364 ratings with an average rating of 4 out of 5 stars364About 45 minutes
Slow-Roasted Fish With Mustard and DillFlorence Fabricant310 ratings with an average rating of 4 out of 5 stars3101 hour 15 minutes
Braised Beets With Butter and DillMark Bittman131 ratings with an average rating of 5 out of 5 stars13130 minutes
Raw Beets With Creamy DillMark Bittman77 ratings with an average rating of 4 out of 5 stars7715 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 1 hour 30 minutes
Black-Eyed Pea SaladMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars216About 2 hours
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars2043 hours
Bread-and-Butter PicklesMelissa Clark836 ratings with an average rating of 4 out of 5 stars836About 50 minutes plus 2 hours’ refrigeration
Bitter Herbs SaladMartha Rose Shulman230 ratings with an average rating of 5 out of 5 stars23015 minutes
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman254 ratings with an average rating of 5 out of 5 stars254About 1 hour 30 minutes
Greek Zucchini and Herb PieMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars348About 3 hours
Zucchini PancakesElaine Louie, Aytekin Yar5205 ratings with an average rating of 5 out of 5 stars5,20530 minutes
Greek Cabbage Pie with Dill and FetaMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars253About 1 hour 30 minutes
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun162 ratings with an average rating of 5 out of 5 stars16230 minutes
Cold Poached Salmon With Dill Mustard SauceNigella Lawson141 ratings with an average rating of 4 out of 5 stars14130 minutes, plus an hour for cooling
Green Beans With DillAmanda Hesser470 ratings with an average rating of 4 out of 5 stars47020 minutes
GravlaxMark Bittman212 ratings with an average rating of 5 out of 5 stars21210 minutes prep and 24 to 36 hours' refrigeration
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Kosher Pickles, The Right WayMark Bittman150 ratings with an average rating of 4 out of 5 stars1501 to 2 days
Sweet and Sour Dilled Cucumber SaladNigella Lawson42 ratings with an average rating of 4 out of 5 stars4210 minutes, plus chilling
Chopped Salad of Romaine, Arugula, Dill and LemonAmanda Hesser42 ratings with an average rating of 4 out of 5 stars4210 minutes
Juniper-Flavored GravlaxMolly O’Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Georgian Plum Sauce (Tkemali)Steven Raichlen34 ratings with an average rating of 4 out of 5 stars3420 minutes
Cyril Renaud's Citrus GravlaxMark Bittman17 ratings with an average rating of 4 out of 5 stars1715 minutes