Green Sauce With AvocadoMark Bittman, Zarela Martinez67 ratings with an average rating of 4 out of 5 stars6715 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman264 ratings with an average rating of 5 out of 5 stars26445 minutes
Cooked Tomatillo SalsaMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21740 minutes
Sweet Corn Tartar SauceJohn Willoughby, Chris Schlesinger5 ratings with an average rating of 4 out of 5 stars510 minutes
Pumpkin Seed DukkahMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Wine and Herb JellyCathy Barrow23 ratings with an average rating of 4 out of 5 stars2350 minutes, plus 30 minutes steeping and 12 hours resting after processing
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton554 ratings with an average rating of 4 out of 5 stars554About 10 minutes
Tropical Pineapple SauceCathy Barrow36 ratings with an average rating of 4 out of 5 stars3690 minutes, plus macerating and processing time
Plum Glaze for Baked HamJulia Moskin, Matt Lee, Ted Lee66 ratings with an average rating of 4 out of 5 stars6615 minutes
Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked HamJulia Moskin, Melissa Hamilton, Christopher Hirsheimer80 ratings with an average rating of 4 out of 5 stars8015 minutes
Spiced Mango Chutney With ChilesCathy Barrow129 ratings with an average rating of 4 out of 5 stars129About 2 hours
Kimchi Radish PickleMelissa Clark, Lauryn Chun, Olga Massov117 ratings with an average rating of 4 out of 5 stars11745 minutes plus overnight pickling
Pickled Green Tomato and Mirliton ChowchowThe New York Times, Brian Landry20 ratings with an average rating of 4 out of 5 stars20About 1 hour, plus at least 4 hours’ standing
Rosemary Candied Orange PeelPete Wells202 ratings with an average rating of 4 out of 5 stars2022 hours 20 minutes, plus overnight drying
Garlicky Beet Spread with Yogurt, Dill and HorseradishMelissa Clark320 ratings with an average rating of 5 out of 5 stars32020 minutes, plus 1 to 1 1/2 hours’ roasting
Melted Red Peppers and GarlicJulia Moskin27 ratings with an average rating of 4 out of 5 stars271 hour
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
Pickled Carrot SlicesDavid Tanis125 ratings with an average rating of 5 out of 5 stars125About 30 minutes
Sweet-and-Sour OnionsDavid Tanis7 ratings with an average rating of 5 out of 5 stars7About 1 hour 15 minutes
Spicy Cranberry-Apple RelishDavid Tanis187 ratings with an average rating of 4 out of 5 stars187About 15 minutes
Red Wine Cranberry Sauce With HoneyMelissa Clark2966 ratings with an average rating of 5 out of 5 stars2,96640 minutes, plus chilling
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow24 ratings with an average rating of 5 out of 5 stars24About an hour, plus cooling time
Fried Shallots and Shallot OilJulia Moskin, Naomi Duguid28 ratings with an average rating of 4 out of 5 stars28About 20 minutes
Parsley HummusMartha Rose Shulman298 ratings with an average rating of 5 out of 5 stars298About 20 minutes
Nectarine and Peach Jam With Lemon VerbenaMelissa Clark, Christine Ferber141 ratings with an average rating of 4 out of 5 stars14160 minutes, plus macerating and
Pear-Apple Butter With CardamomMelissa Clark167 ratings with an average rating of 5 out of 5 stars1673 1/2 hours
Butter and ButtermilkJulia Moskin, Anne Mendelson33 ratings with an average rating of 4 out of 5 stars331 hour, plus time for ripening and chilling
Mark Bittman's RouilleMark Bittman78 ratings with an average rating of 3 out of 5 stars78About 10 minutes
Cucumber and Radish RaitaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars1205 minutes
Roy Choi’s Pico de GalloSam Sifton, Roy Choi204 ratings with an average rating of 4 out of 5 stars2045 minutes
Very Garlicky AoiliMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars220About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
Grainy MustardMelissa Clark210 ratings with an average rating of 4 out of 5 stars21010 minutes, plus about 2 days’ standing
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes