Condiments Recipes

960 recipes

Vegan Green Goddess Dressing
Ali Slagle
284 ratings with an average rating of 4 out of 5 stars
284
15 minutes
or to save this recipe.
Grilled Steak With Sauce Rof
Yewande Komolafe
588 ratings with an average rating of 4 out of 5 stars
588
45 minutes
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Alabama White BBQ Sauce
Steven Raichlen
106 ratings with an average rating of 4 out of 5 stars
106
5 minutes
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South Carolina Mustard BBQ Sauce
Steven Raichlen
81 ratings with an average rating of 4 out of 5 stars
81
10 minutes, plus about 45 minutes’ cooling
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North Carolina Vinegar Sauce
Steven Raichlen
51 ratings with an average rating of 4 out of 5 stars
51
5 minutes
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Watermelon Chow Chow
Millie Peartree
171 ratings with an average rating of 4 out of 5 stars
171
40 minutes
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Basbaas Cagaar (Green Hot Sauce)
Ifrah F. Ahmed
112 ratings with an average rating of 5 out of 5 stars
112
10 minutes
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Toum Grilled Cheese
Ham El-Waylly
1140 ratings with an average rating of 4 out of 5 stars
1,140
15 minutes, plus 15 minutes for the toum (optional)
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Coconut Sambal Chicken With Rice
Kay Chun
189 ratings with an average rating of 4 out of 5 stars
189
30 minutes
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Chunky Cranberry Sauce
Ina Garten
530 ratings with an average rating of 4 out of 5 stars
530
20 minutes, plus 45 minutes’ chilling
or to save this recipe.
Salsa Macha
Rick A. Martínez
138 ratings with an average rating of 5 out of 5 stars
138
20 minutes
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Pico de Gallo
Rick A. Martínez
805 ratings with an average rating of 5 out of 5 stars
805
15 minutes
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Salsa Taquera
Rick A. Martínez
272 ratings with an average rating of 5 out of 5 stars
272
15 minutes
or to save this recipe.
Kimchi
Eric Kim
723 ratings with an average rating of 4 out of 5 stars
723
2 1/2 hours, plus 2 days’ fermenting
or to save this recipe.
Baek Kimchi (White Kimchi)
Eric Kim
96 ratings with an average rating of 4 out of 5 stars
96
2 hours, plus 2 days’ fermenting
or to save this recipe.
Yum Yum Sauce
Eric Kim
1678 ratings with an average rating of 4 out of 5 stars
1,678
5 minutes
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Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)
Eric Kim
302 ratings with an average rating of 4 out of 5 stars
302
4 ¼ hours, plus at least 2 days’ fermenting
or to save this recipe.
Very Green Coleslaw With Grilled Poblanos
Nicole Taylor
260 ratings with an average rating of 4 out of 5 stars
260
25 minutes
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Kachumbari (Tomato and Onion Relish)
Kayla Stewart, Michael W. Twitty
80 ratings with an average rating of 4 out of 5 stars
80
15 minutes, plus resting
or to save this recipe.
Sambal Belacan
Clarissa Wei, Sharon Wee
65 ratings with an average rating of 4 out of 5 stars
65
10 minutes
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Salsa Criolla
Kay Chun
177 ratings with an average rating of 4 out of 5 stars
177
5 minutes
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Vegan Avocado Ranch Dressing
Ali Slagle
343 ratings with an average rating of 4 out of 5 stars
343
5 minutes
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Classic Cocktail Sauce
Melissa Clark
301 ratings with an average rating of 5 out of 5 stars
301
10 minutes
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Fried Sage Salsa Verde
Samin Nosrat
564 ratings with an average rating of 5 out of 5 stars
564
About 20 minutes
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Lemony Cranberry Relish
Eric Kim
524 ratings with an average rating of 4 out of 5 stars
524
5 minutes
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Cilantro-Date Chutney
Samin Nosrat
379 ratings with an average rating of 5 out of 5 stars
379
About 15 minutes
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Pilipili Oil
Korsha Wilson, Bryant Terry
53 ratings with an average rating of 4 out of 5 stars
53
10 minutes, plus refrigeration
or to save this recipe.
Egg Mayo
Dorie Greenspan, Priscilla Martel
781 ratings with an average rating of 4 out of 5 stars
781
30 minutes
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Big-Batch Ranchero Sauce
Gabrielle Hamilton
770 ratings with an average rating of 4 out of 5 stars
770
1 1/4 hours, plus cooling
or to save this recipe.
Chamomile Simple Syrup
Cassie Winslow
201 ratings with an average rating of 4 out of 5 stars
201
15 minutes
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Mint Chutney
Zainab Shah
529 ratings with an average rating of 4 out of 5 stars
529
5 minutes
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Sofrito
Von Diaz
298 ratings with an average rating of 4 out of 5 stars
298
5 minutes
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Five Spice
Melissa Clark, Kian Lam Kho
101 ratings with an average rating of 4 out of 5 stars
101
5 minutes, plus cooling
or to save this recipe.
Garam Masala
Melissa Clark, Floyd Cardoz
167 ratings with an average rating of 4 out of 5 stars
167
20 minutes
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Za’atar
Melissa Clark, Lior Lev Sercarz
307 ratings with an average rating of 4 out of 5 stars
307
10 minutes
or to save this recipe.
Salsa Macha
Tejal Rao
438 ratings with an average rating of 4 out of 5 stars
438
30 minutes, plus cooling
or to save this recipe.
Miso-Sesame Vinaigrette That’s Good on Anything
J. Kenji López-Alt
3433 ratings with an average rating of 5 out of 5 stars
3,433
5 minutes
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Braised Peppers and Onions
J. Kenji López-Alt
380 ratings with an average rating of 4 out of 5 stars
380
30 minutes, plus cooling
or to save this recipe.
Sour Plum Molasses
Leena Trivedi-Grenier, Hanif Sadr
34 ratings with an average rating of 4 out of 5 stars
34
3 hours
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Green Chile Chutney
Priya Krishna, Maneet Chauhan
73 ratings with an average rating of 4 out of 5 stars
73
10 minutes
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Cilantro-Mint Chutney
Priya Krishna, Maneet Chauhan
101 ratings with an average rating of 4 out of 5 stars
101
10 minutes
or to save this recipe.
Tamarind Chutney
Priya Krishna, Maneet Chauhan
57 ratings with an average rating of 4 out of 5 stars
57
20 minutes
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Salsa Tatemada Norteña (Fire-Roasted Salsa)
Pati Jinich
349 ratings with an average rating of 4 out of 5 stars
349
45 minutes
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Tamarind Paste
Nik Sharma
194 ratings with an average rating of 4 out of 5 stars
194
1 hour
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Ají (Colombian-Style Fresh Salsa)
J. Kenji López-Alt
220 ratings with an average rating of 4 out of 5 stars
220
15 minutes
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Creamy Blue Cheese Dip With Walnuts
Sue Li
310 ratings with an average rating of 4 out of 5 stars
310
20 minutes
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Creamy Avocado-Miso Dressing
Yewande Komolafe
241 ratings with an average rating of 4 out of 5 stars
241
5 minutes
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Vegan Onion Dip
Yossy Arefi
1177 ratings with an average rating of 4 out of 5 stars
1,177
45 minutes, plus soaking and chilling
or to save this recipe.

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