Dijon and Cognac Beef StewRegina Schrambling11373 ratings with an average rating of 5 out of 5 stars11,373About 3 hours
Cherry BounceRamin Ganeshram88 ratings with an average rating of 4 out of 5 stars8810 minutes, plus at least 24 hours’ steeping
Maitake au PoivreFlorence Fabricant, Derek Boccagno172 ratings with an average rating of 5 out of 5 stars17245 minutes
Spiced Holiday Punch for EveryoneRebekah Peppler227 ratings with an average rating of 4 out of 5 stars2271 hour, plus overnight resting
Hennessy ColadaMillie Peartree59 ratings with an average rating of 4 out of 5 stars5915 minutes, plus at least 2 hours freezing
Roast Tarragon-Cognac ChickenMelissa Clark, Christiane Baumgartner1283 ratings with an average rating of 4 out of 5 stars1,2832 1/2 hours
Steak DianeMelissa Clark1577 ratings with an average rating of 4 out of 5 stars1,57715 minutes, plus 15 to 30 minutes’ resting
Classic Philadelphia Fish House PunchRebekah Peppler147 ratings with an average rating of 4 out of 5 stars14715 minutes, plus at least 3 hours’ chilling and resting
Mezcal Royale PunchRebekah Peppler124 ratings with an average rating of 4 out of 5 stars12415 minutes, plus at least 3 hours’ chilling
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and SageIna Garten577 ratings with an average rating of 4 out of 5 stars5775 hours, plus 2 to 3 days’ brining
Portobello ‘Steak’ au PoivreAli Slagle1092 ratings with an average rating of 4 out of 5 stars1,09225 minutes
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
Mulled Wine, but ChilledRebekah Peppler142 ratings with an average rating of 5 out of 5 stars14225 minutes, plus cooling
Hotel du Pont CocktailRobert Simonson, Tyler Akin156 ratings with an average rating of 4 out of 5 stars156
Swordfish au PoivreFlorence Fabricant185 ratings with an average rating of 4 out of 5 stars18530 minutes
Edouardo Jordan’s Juneteenth Red PunchNicole Taylor, Edouardo Jordan445 ratings with an average rating of 4 out of 5 stars44545 minutes, plus chilling
Kumquat and Chocolate Yule LogYotam Ottolenghi346 ratings with an average rating of 4 out of 5 stars3463 hours
Upside-Down Date Cake With MarmaladeYotam Ottolenghi140 ratings with an average rating of 4 out of 5 stars1403 hours 15 minutes
Pan-Roasted Chicken in Cream SauceSam Sifton1762 ratings with an average rating of 4 out of 5 stars1,7621 hour
Sagaponack SangriaFlorence Fabricant, Wölffer Kitchen52 ratings with an average rating of 4 out of 5 stars52
Classic TiramisùAlison Roman8374 ratings with an average rating of 5 out of 5 stars8,37425 minutes, plus 4 to 24 hours' chilling
Pan-Seared Steak With Red Wine SauceMelissa Clark1586 ratings with an average rating of 5 out of 5 stars1,58635 minutes
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
Cognac-Ice-Cream SandwichesAmanda Hesser, Caitlin Williams, Meg Ray50 ratings with an average rating of 4 out of 5 stars502 hour 30 minutes
Simple Steak au PoivreDavid Tanis1567 ratings with an average rating of 5 out of 5 stars1,56730 minutes
Hot Rum PunchMelissa Clark90 ratings with an average rating of 4 out of 5 stars9020 minutes, plus at least 3 hours’ infusing
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Tom and JerryRobert Simonson, Audrey Saunders156 ratings with an average rating of 5 out of 5 stars156
Pear and Sour Cherry Brown Betty With Brandy Hard SauceMelissa Clark40 ratings with an average rating of 4 out of 5 stars401 hour
Original Chatham Artillery PunchSteven Stern, David Wondrich499 ratings with an average rating of 5 out of 5 stars499