Homemade MerguezMelissa Clark203 ratings with an average rating of 5 out of 5 stars203About 15 minutes, plus up to 5 days' refrigeration
Oatmeal Crème Brûlée With Almond and OrangeJulia Moskin, David Burke70 ratings with an average rating of 4 out of 5 stars701 1/2 hours
Romesco SauceMartha Rose Shulman906 ratings with an average rating of 5 out of 5 stars90630 minutes, plus at least 1 hour letting sauce stand
Spicy Tunisian Carrot FrittataMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Frittata With Red Peppers and PeasMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Braised and Grilled or Broiled Pork RibsMark Bittman388 ratings with an average rating of 4 out of 5 stars388About 2 hours
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark444 ratings with an average rating of 5 out of 5 stars44440 minutes
Baked Feta With HoneySara Dickerman3590 ratings with an average rating of 5 out of 5 stars3,59030 minutes
Spicy, Garlicky Cashew ChickenMelissa Clark904 ratings with an average rating of 5 out of 5 stars90445 minutes plus optional marinating
Broiled Steak with Pineapple and Onion SalsaMark Bittman70 ratings with an average rating of 4 out of 5 stars7030 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan749 ratings with an average rating of 5 out of 5 stars7491 hour 30 minutes
Grilled Quail, Tuscan-StyleMark Bittman66 ratings with an average rating of 5 out of 5 stars6630 minutes
Spice-Rubbed Lamb Skewers With Herb-Yogurt SauceFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5340 minutes plus 4 hours' marinating
Bass With Truffle VinaigretteJason Epstein94 ratings with an average rating of 4 out of 5 stars9430 minutes
Black Cod Broiled With MisoMark Bittman3572 ratings with an average rating of 5 out of 5 stars3,57220 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Chicken Skewers With Peanut SauceMark Bittman1177 ratings with an average rating of 4 out of 5 stars1,17730 minutes
Elvis's Fried-Potato SandwichLiz Smith63 ratings with an average rating of 4 out of 5 stars6335 minutes
Miso-Broiled ScallopsMark Bittman1116 ratings with an average rating of 4 out of 5 stars1,11620 minutes
Maine Coast Lobster RollsThe New York Times985 ratings with an average rating of 4 out of 5 stars98520 minutes
Fast Tandoori ChickenMark Bittman1957 ratings with an average rating of 4 out of 5 stars1,95720 minutes, plus marinating
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman400 ratings with an average rating of 4 out of 5 stars40025 minutes
Deviled Chicken ThighsMark Bittman3457 ratings with an average rating of 4 out of 5 stars3,45720 minutes
Spicy Shrimp Salad With MintMark Bittman1449 ratings with an average rating of 5 out of 5 stars1,44920 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson4421 ratings with an average rating of 5 out of 5 stars4,42120 minutes, plus marinating
Salmon in Parsley SauceFlorence Fabricant1689 ratings with an average rating of 4 out of 5 stars1,68920 minutes
Indoor S’moresFlorence Fabricant, Tom Valenti, Stephen Durfee73 ratings with an average rating of 4 out of 5 stars7310 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant52 ratings with an average rating of 4 out of 5 stars5245 minutes
Macaroni and Beef CasserolePierre Franey4394 ratings with an average rating of 4 out of 5 stars4,394About 30 minutes
Baked Mashed Potatoes With ParmesanPierre Franey101 ratings with an average rating of 4 out of 5 stars10140 minutes
Mustard-Glazed Pork TenderloinMarian Burros6090 ratings with an average rating of 5 out of 5 stars6,09040 minutes
Zarela Martinez's Ropa ViejaRegina Schrambling, Zarela Martinez173 ratings with an average rating of 4 out of 5 stars1732 1/2 hours
Grilled Chicken Breasts With Turmeric and LimePierre Franey1480 ratings with an average rating of 5 out of 5 stars1,48015 minutes
The Four Seasons Chopped Lamb Steak With Pine NutsCraig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''20 ratings with an average rating of 4 out of 5 stars2025 minutes, plus 2 hours refrigeration
Four Seasons Oysters In Champagne VelouteFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1145 minutes
Salad of Baby Spinach, Sardines and Pine NutsFlorence Fabricant, Jonathan Waxman13 ratings with an average rating of 3 out of 5 stars1320 minutes
Halibut Kebabs With Grilled Bread and PancettaKim Severson, “The Sunset Cookbook”42 ratings with an average rating of 4 out of 5 stars4230 minutes
Pasta With Roasted Eggplant, Pepper and GarlicMelissa Clark62 ratings with an average rating of 4 out of 5 stars621 hour