Homemade MerguezMelissa Clark203 ratings with an average rating of 5 out of 5 stars203About 15 minutes, plus up to 5 days' refrigeration
Oatmeal Crème Brûlée With Almond and OrangeJulia Moskin, David Burke70 ratings with an average rating of 4 out of 5 stars701 1/2 hours
Romesco SauceMartha Rose Shulman901 ratings with an average rating of 5 out of 5 stars90130 minutes, plus at least 1 hour letting sauce stand
Spicy Tunisian Carrot FrittataMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars1981 hour
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Frittata With Red Peppers and PeasMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Braised and Grilled or Broiled Pork RibsMark Bittman382 ratings with an average rating of 4 out of 5 stars382About 2 hours
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark442 ratings with an average rating of 5 out of 5 stars44240 minutes
Baked Feta With HoneySara Dickerman3567 ratings with an average rating of 5 out of 5 stars3,56730 minutes
Spicy, Garlicky Cashew ChickenMelissa Clark901 ratings with an average rating of 5 out of 5 stars90145 minutes plus optional marinating
Broiled Steak with Pineapple and Onion SalsaMark Bittman69 ratings with an average rating of 4 out of 5 stars6930 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan738 ratings with an average rating of 5 out of 5 stars7381 hour 30 minutes
Grilled Quail, Tuscan-StyleMark Bittman66 ratings with an average rating of 5 out of 5 stars6630 minutes
Spice-Rubbed Lamb Skewers With Herb-Yogurt SauceFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5340 minutes plus 4 hours' marinating
Bass With Truffle VinaigretteJason Epstein93 ratings with an average rating of 4 out of 5 stars9330 minutes
Black Cod Broiled With MisoMark Bittman3516 ratings with an average rating of 5 out of 5 stars3,51620 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Chicken Skewers With Peanut SauceMark Bittman1169 ratings with an average rating of 4 out of 5 stars1,16930 minutes
Elvis's Fried-Potato SandwichLiz Smith63 ratings with an average rating of 4 out of 5 stars6335 minutes
Miso-Broiled ScallopsMark Bittman1112 ratings with an average rating of 4 out of 5 stars1,11220 minutes
Maine Coast Lobster RollsThe New York Times976 ratings with an average rating of 4 out of 5 stars97620 minutes
Fast Tandoori ChickenMark Bittman1950 ratings with an average rating of 4 out of 5 stars1,95020 minutes, plus marinating
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman400 ratings with an average rating of 4 out of 5 stars40025 minutes
Deviled Chicken ThighsMark Bittman3454 ratings with an average rating of 4 out of 5 stars3,45420 minutes
Spicy Shrimp Salad With MintMark Bittman1424 ratings with an average rating of 5 out of 5 stars1,42420 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson4262 ratings with an average rating of 5 out of 5 stars4,26220 minutes, plus marinating
Salmon in Parsley SauceFlorence Fabricant1675 ratings with an average rating of 4 out of 5 stars1,67520 minutes
Indoor S’moresFlorence Fabricant, Tom Valenti, Stephen Durfee73 ratings with an average rating of 4 out of 5 stars7310 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4945 minutes
Macaroni and Beef CasserolePierre Franey4382 ratings with an average rating of 4 out of 5 stars4,382About 30 minutes
Baked Mashed Potatoes With ParmesanPierre Franey100 ratings with an average rating of 4 out of 5 stars10040 minutes
Mustard-Glazed Pork TenderloinMarian Burros6009 ratings with an average rating of 5 out of 5 stars6,00940 minutes
Zarela Martinez's Ropa ViejaRegina Schrambling, Zarela Martinez173 ratings with an average rating of 4 out of 5 stars1732 1/2 hours
Grilled Chicken Breasts With Turmeric and LimePierre Franey1466 ratings with an average rating of 5 out of 5 stars1,46615 minutes
The Four Seasons Chopped Lamb Steak With Pine NutsCraig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''19 ratings with an average rating of 4 out of 5 stars1925 minutes, plus 2 hours refrigeration
Four Seasons Oysters In Champagne VelouteFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1145 minutes
Salad of Baby Spinach, Sardines and Pine NutsFlorence Fabricant, Jonathan Waxman13 ratings with an average rating of 3 out of 5 stars1320 minutes
Halibut Kebabs With Grilled Bread and PancettaKim Severson, “The Sunset Cookbook”42 ratings with an average rating of 4 out of 5 stars4230 minutes
Pasta With Roasted Eggplant, Pepper and GarlicMelissa Clark62 ratings with an average rating of 4 out of 5 stars621 hour