Asian Chicken Wings With Peanut SauceCraig Claiborne, Pierre Franey28 ratings with an average rating of 4 out of 5 stars28About 40 minutes
Rosellini's Broiled Salmon With Dill ButterMarian Burros26 ratings with an average rating of 4 out of 5 stars2615 minutes
Lamb Chops on a Bed Of Peppers and OnionsMarian Burros6 ratings with an average rating of 4 out of 5 stars650 minutes
Red Beans And Rice, Louisiana-StyleCraig Claiborne, Pierre Franey109 ratings with an average rating of 4 out of 5 stars1093 hours, plus overnight soak
Alex Luppi's Pita Bread SandwichesCraig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars635 minutes
Eggplant ParmagianoFlorence Fabricant76 ratings with an average rating of 4 out of 5 stars76About 1 hour
Black-And-White Creme BruleeCraig Claiborne, Pierre Franey25 ratings with an average rating of 3 out of 5 stars25About 1 hour 15 minutes
Pepper and Snow Pea SaladPierre Franey14 ratings with an average rating of 4 out of 5 stars14Approximately 10 minutes
Shrimp And Roasted PeppersRobert Farrar Capon6 ratings with an average rating of 4 out of 5 stars615 minutes
Piperade (Saute of peppers, onions and tomatoes)Patricia Wells7 ratings with an average rating of 4 out of 5 stars71 hour 15 minutes
Mushrooms in Cream And Sherry Herb CrustCraig Claiborne8 ratings with an average rating of 5 out of 5 stars830 minutes
Creme BruleeCraig Claiborne129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes, plus chill time
Parsleyed Rack of Lamb (Carre d'Agneau Persille)Craig Claiborne9 ratings with an average rating of 4 out of 5 stars930 minutes
Baked Polenta With Wild Mushroom and Tomato SauceCraig Claiborne8 ratings with an average rating of 4 out of 5 stars840 minutes
Welsh rabbitCraig Claiborne, Pierre Franey16 ratings with an average rating of 4 out of 5 stars1615 minutes
Hamburgers (With Goat Cheese)Pierre Franey13 ratings with an average rating of 4 out of 5 stars13About 30 minutes
Broiled lamb chops with goat cheeseCraig Claiborne, Pierre Franey27 ratings with an average rating of 5 out of 5 stars2725 minutes
Epigrammes d'agneau (Lamb epigrams)Craig Claiborne, Pierre Franey1 hour 20 minutes, plus 1 hour's refrigeration
Baked Stuffed EggplantRobert Farrar Capon44 ratings with an average rating of 4 out of 5 stars441 hour 20 minutes
Rack of Lamb With Parmesan CheesePierre Franey21 ratings with an average rating of 4 out of 5 stars2130 minutes
Grilled California Goat Cheese on ToastCraig Claiborne5 ratings with an average rating of 3 out of 5 stars530 minutes
Fillet of Fish With GrapefruitPierre Franey16 ratings with an average rating of 4 out of 5 stars1630 minutes
Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers)Pierre Franey11 ratings with an average rating of 4 out of 5 stars1115 minutes
Blue Cheese Sourdough SlicesMarian Burros10 ratings with an average rating of 4 out of 5 stars1015 minutes
Broiled Eggplant With Cheese and Tomato SauceMarian Burros6 ratings with an average rating of 3 out of 5 stars645 minutes, plus freeze time
Turkey, Lentil CasseroleFlorence Fabricant25 ratings with an average rating of 3 out of 5 stars251 hour 15 minutes
French CrepesFlorence Fabricant138 ratings with an average rating of 5 out of 5 stars13825 minute, plus sit time
Baked Endives with Parmesan Cheese (Endives au Parmesan)Craig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars925 minutes
Crevettes Farcies (Stuffed shrimp)Pierre Franey9 ratings with an average rating of 5 out of 5 stars945 minutes
Poireaux au gratin (Leeks au gratin)Craig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars545 minutes
Stuffed Peppers (Chiles Rellenos)Marian Burros127 ratings with an average rating of 5 out of 5 stars12740 minutes
Jerusalem Artichokes or Sun Chokes Au Gratin (Topinambours Au Gratin)Craig Claiborne56 ratings with an average rating of 4 out of 5 stars5645 minutes
Whole Baked Fish, Moroccan-StyleMoira Hodgson32 ratings with an average rating of 4 out of 5 stars3230 minutes, plus 2 hours' marination
Broiled Fish With Braised FennelMoira Hodgson6 ratings with an average rating of 4 out of 5 stars630 minutes
Roger Vergé’s Zucchini and Tomato Casserole (Tian de Courgettes Et Tomates)Craig Claiborne22 ratings with an average rating of 4 out of 5 stars22About 2 hours 30 minutes