Crispy Sage Fried ChickenSohla El-Waylly262 ratings with an average rating of 5 out of 5 stars262At least 25 3/4 hours
Grilled Pork Chops With Dill Pickle ButterAli Slagle413 ratings with an average rating of 5 out of 5 stars413About 4½ hours
Buttermilk Ranch Fried ChickenVaughn Vreeland87 ratings with an average rating of 5 out of 5 stars871 hour 20 minutes, plus at least 4 hours’ brining
Baked Chicken BreastsLidey Heuck2330 ratings with an average rating of 4 out of 5 stars2,3301 hour 15 minutes
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and SageIna Garten577 ratings with an average rating of 4 out of 5 stars5775 hours, plus 2 to 3 days’ brining
Dry-Brined Chicken BreastsEric Kim960 ratings with an average rating of 4 out of 5 stars96055 minutes
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
Buttermilk-Brined Roast TurkeySamin Nosrat5365 ratings with an average rating of 5 out of 5 stars5,3652 hours, plus 48 hours’ brining
Buttermilk-Brined Turkey BreastSamin Nosrat4240 ratings with an average rating of 4 out of 5 stars4,2401 hour, plus 24 to 36 hours’ brining
Brined Pork Chops With FennelDavid Tanis1017 ratings with an average rating of 5 out of 5 stars1,01730 minutes, plus brining
Homemade Corned BeefSam Sifton1490 ratings with an average rating of 4 out of 5 stars1,4903 hours, plus 5 days' brining
Seared Lamb Ribs With Spicy Yogurt SauceFlorence Fabricant, Flora Bar43 ratings with an average rating of 4 out of 5 stars434 hours, plus brining and marinating
Jamaican-Spiced TurkeyLigaya Mishan, Francine Turone124 ratings with an average rating of 5 out of 5 stars1244 1/2 to 6 hours, plus brining
Feta-Brined Roast ChickenMelissa Clark, Souvla1302 ratings with an average rating of 5 out of 5 stars1,3021 1/2 hours, plus marinating
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
New England Roast TurkeySam Sifton, Yankee Magazine329 ratings with an average rating of 4 out of 5 stars3294 1/2 hours, plus brining
Mojo TurkeySam Sifton331 ratings with an average rating of 5 out of 5 stars3316 hours, plus marinating
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Chard Stem PicklesMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars9410 minutes, plus 2 days' refrigeration
Cabbage Chopped SaladMark Bittman220 ratings with an average rating of 4 out of 5 stars22030 to 60 minutes
Smothered Pork ChopsSam Sifton3460 ratings with an average rating of 5 out of 5 stars3,4603 hours, plus at least 12 hours’ refrigeration
Pork Tenderloin With Shallots and PrunesDavid Tanis580 ratings with an average rating of 4 out of 5 stars580About 45 minutes, plus brining time
Torrisi TurkeySam Sifton, Torrisi Italian Specialties969 ratings with an average rating of 4 out of 5 stars9694 hours, plus marinating
Grilled Pork Porterhouse With an Apple-Maple-Ginger SauceChristine Muhlke, Jonathan Justus, Jeffrey Scott56 ratings with an average rating of 4 out of 5 stars5630 minutes, plus 24 hours' brining
Pickled Broccoli StemsMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars20010 minutes, plus overnight refrigeration
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora45 ratings with an average rating of 4 out of 5 stars453 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Southern Pan-Fried ChickenKim Severson, Edna Lewis, Scott Peacock479 ratings with an average rating of 4 out of 5 stars4791 hour 15 minutes, plus about 24 hours for brining and soaking
Cider-Cured Pork ChopsSam Sifton460 ratings with an average rating of 4 out of 5 stars46045 minutes, plus up to 72 hours' refrigeration
Buttermilk-Brined Fried Chicken With SageChristine Muhlke, Josh Feathers37 ratings with an average rating of 3 out of 5 stars3710 minutes, plus 24 hours' marinating
Shrimp With Pineapple and Pickled KumquatsAmanda Hesser, John Fraser12 ratings with an average rating of 4 out of 5 stars1230 minutes, plus 2 days' refrigeration
Tarragon TurkeyNigella Lawson17 ratings with an average rating of 4 out of 5 stars172 hours 35 minutes
Pork Loin With Lemon And Fried Sage LeavesMoira Hodgson47 ratings with an average rating of 4 out of 5 stars4745 minutes
Braised Pork ChopsJonathan Reynolds41 ratings with an average rating of 4 out of 5 stars41About 40 minutes, plus 24 hours' soaking
Brined Roast TurkeyAmanda Hesser77 ratings with an average rating of 4 out of 5 stars774 hours 15 minutes
Brine-Cured Roast TurkeyR. W. Apple Jr.53 ratings with an average rating of 5 out of 5 stars534 hours 15 minutes
Brine-Cured Pork ChopsMolly O’Neill49 ratings with an average rating of 4 out of 5 stars4930 minutes, plus overnight refrigeration
Mary Clare Ulmer's Artichoke PicklesNancy Harmon Jenkins40 minutes, plus 1 day's soak and 10 days' stand
Trumps Tuna PastramiMarian Burros55 ratings with an average rating of 3 out of 5 stars5521 minutes, plus 5 hours for soaking
Phillip Schulz's Brine Cure For Smoked BluefishTrish Hall5 ratings with an average rating of 5 out of 5 stars510 minutes
Glace de Viande (Meat glaze)Robert Farrar Capon12 ratings with an average rating of 4 out of 5 stars1214 hours, plus overnight refrigeration
