Breads Recipes

144 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22576 ratings with an average rating of 5 out of 5 stars
22,576
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
classic
Easy Soft Pretzels
Melissa Clark
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 35 minutes
or to save this recipe.
Date Caramel Babka
Carolina Gelen
62 ratings with an average rating of 5 out of 5 stars
62
5 hours 15 minutes
or to save this recipe.
Cottage Cheese Bread
Carolina Gelen
319 ratings with an average rating of 5 out of 5 stars
319
2 hours 35 minutes
or to save this recipe.
Apple and Honey Babka
Joan Nathan, Sarah Amouyal
115 ratings with an average rating of 4 out of 5 stars
115
About 2 1/2 hours, plus 3 1/2 hours rising
or to save this recipe.
Sun Bread
Margaux Laskey, Elisa Kleven
64 ratings with an average rating of 4 out of 5 stars
64
3 hours
or to save this recipe.
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours, plus cooling
or to save this recipe.
Brioche
Lisa Donovan
135 ratings with an average rating of 5 out of 5 stars
135
14 1/2 hours
or to save this recipe.
Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
744 ratings with an average rating of 4 out of 5 stars
744
1 hour 40 minutes
or to save this recipe.
easy
Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
161 ratings with an average rating of 3 out of 5 stars
161
About 2 hours
or to save this recipe.
Cheesy Pull-Apart Bread
Ali Slagle
332 ratings with an average rating of 4 out of 5 stars
332
1 hour
or to save this recipe.
easy
Fast and Easy Focaccia
Genevieve Ko
1102 ratings with an average rating of 4 out of 5 stars
1,102
2 hours 10 minutes
or to save this recipe.
easy
Classic Baguettes
Claire Saffitz
621 ratings with an average rating of 4 out of 5 stars
621
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Soft Pretzels
Samantha Seneviratne
295 ratings with an average rating of 4 out of 5 stars
295
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
or to save this recipe.
Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
651 ratings with an average rating of 4 out of 5 stars
651
2 hours
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Challah Bread
Claire Saffitz
1808 ratings with an average rating of 5 out of 5 stars
1,808
1 hour 20 minutes, plus proofing and cooling
or to save this recipe.
Cinnamon Babka
Claire Saffitz
508 ratings with an average rating of 4 out of 5 stars
508
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
932 ratings with an average rating of 4 out of 5 stars
932
4 1/2 hours
or to save this recipe.
Conchas
Pati Jinich
375 ratings with an average rating of 4 out of 5 stars
375
1 1/2 hours, plus rising time
or to save this recipe.
Maple Milk Bread
Eric Kim
1263 ratings with an average rating of 4 out of 5 stars
1,263
1 hour 5 minutes, plus rising
or to save this recipe.
Fry Bread With Cornmeal and Coconut Oil
Kevin Noble Maillard
80 ratings with an average rating of 4 out of 5 stars
80
1 1/2 hours, plus 4 hours’ cooling and rising
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
161 ratings with an average rating of 4 out of 5 stars
161
2 1/2 hours
or to save this recipe.
Slow-Cooker Corn Pudding
Sarah DiGregorio
277 ratings with an average rating of 4 out of 5 stars
277
2 hours 50 minutes
or to save this recipe.
Focaccia With Herbed-Honey Plums and Prosciutto
Yewande Komolafe
442 ratings with an average rating of 4 out of 5 stars
442
1 hour, plus 90 minutes’ proofing
or to save this recipe.
Maple-Pecan Sticky Buns
Yossy Arefi
765 ratings with an average rating of 5 out of 5 stars
765
About 1 hour, plus 2 3/4 hours’ rising and chilling
or to save this recipe.
BBQ Chicken Cheddar Biscuits
Millie Peartree
176 ratings with an average rating of 4 out of 5 stars
176
40 minutes
or to save this recipe.
Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
274 ratings with an average rating of 4 out of 5 stars
274
1 hour 15 minutes
or to save this recipe.
All-Purpose Enriched Bread
Claire Saffitz
1049 ratings with an average rating of 4 out of 5 stars
1,049
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
294 ratings with an average rating of 4 out of 5 stars
294
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Updated No-Knead Bread
J. Kenji López-Alt
2577 ratings with an average rating of 4 out of 5 stars
2,577
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Bread
J. Kenji López-Alt
769 ratings with an average rating of 4 out of 5 stars
769
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cinnamon Toast
Ali Slagle
677 ratings with an average rating of 4 out of 5 stars
677
10 minutes
or to save this recipe.
Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
75 ratings with an average rating of 4 out of 5 stars
75
1 1/2 hours
or to save this recipe.
Matzo Frittata
Susan Spungen
477 ratings with an average rating of 4 out of 5 stars
477
1 hour 15 minutes
or to save this recipe.
Potato and Leek Focaccia
Yossy Arefi
585 ratings with an average rating of 4 out of 5 stars
585
30 minutes, plus at least 20 hours’ rising
or to save this recipe.
Potato Rolls
Yossy Arefi
454 ratings with an average rating of 4 out of 5 stars
454
30 minutes, plus rising
or to save this recipe.
Small-Batch Blueberry Muffins
Erin Jeanne McDowell, Michelle Lopez
1082 ratings with an average rating of 4 out of 5 stars
1,082
About 35 minutes, plus optional resting
or to save this recipe.
Goat Cheese and Fig Quick Bread
Dorie Greenspan
1532 ratings with an average rating of 4 out of 5 stars
1,532
50 minutes
or to save this recipe.
Crispy Mushroom Focaccia
Erin Jeanne McDowell
600 ratings with an average rating of 4 out of 5 stars
600
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Cheesy Beer Bread
Erin Jeanne McDowell
396 ratings with an average rating of 4 out of 5 stars
396
1 1/2 hours
or to save this recipe.
Salt-Rising Bread
Tejal Rao
431 ratings with an average rating of 4 out of 5 stars
431
1 1/4 hours, plus at least 12 hours’ rising
or to save this recipe.
Sourdough English Muffins
Laurie Ellen Pellicano
713 ratings with an average rating of 4 out of 5 stars
713
1 hour, plus rising and cooling
or to save this recipe.
Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
187 ratings with an average rating of 4 out of 5 stars
187
2 hours, plus proofing and chilling
or to save this recipe.
Lamb and Eggplant Pide
Jessica Battilana
172 ratings with an average rating of 4 out of 5 stars
172
1 1/4 hours, plus rising
or to save this recipe.
Roasted Tomato, Mozzarella and Pesto Calzones
Jessica Battilana
414 ratings with an average rating of 4 out of 5 stars
414
1 1/2 hours, plus rising
or to save this recipe.
Cabbage, Feta and Dill Piroshki
Jessica Battilana
156 ratings with an average rating of 5 out of 5 stars
156
70 minutes, plus rising
or to save this recipe.
Eggplant Focaccia With Ricotta and Olives
Melissa Clark
752 ratings with an average rating of 4 out of 5 stars
752
1 hour, plus rising
or to save this recipe.

1 - 48 of 144 results