Breads Recipes

144 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22698 ratings with an average rating of 5 out of 5 stars
22,698
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
Easy Soft Pretzels
Melissa Clark
43 ratings with an average rating of 4 out of 5 stars
43
1 hour 35 minutes
or to save this recipe.
Date Caramel Babka
Carolina Gelen
63 ratings with an average rating of 5 out of 5 stars
63
5 hours 15 minutes
or to save this recipe.
Cottage Cheese Bread
Carolina Gelen
340 ratings with an average rating of 5 out of 5 stars
340
2 hours 35 minutes
or to save this recipe.
Apple and Honey Babka
Joan Nathan, Sarah Amouyal
116 ratings with an average rating of 4 out of 5 stars
116
About 2 1/2 hours, plus 3 1/2 hours rising
or to save this recipe.
Sun Bread
Margaux Laskey, Elisa Kleven
65 ratings with an average rating of 4 out of 5 stars
65
3 hours
or to save this recipe.
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours, plus cooling
or to save this recipe.
Brioche
Lisa Donovan
137 ratings with an average rating of 5 out of 5 stars
137
14 1/2 hours
or to save this recipe.
Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
753 ratings with an average rating of 4 out of 5 stars
753
1 hour 40 minutes
or to save this recipe.
Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
161 ratings with an average rating of 3 out of 5 stars
161
About 2 hours
or to save this recipe.
Cheesy Pull-Apart Bread
Ali Slagle
336 ratings with an average rating of 4 out of 5 stars
336
1 hour
or to save this recipe.
Fast and Easy Focaccia
Genevieve Ko
1124 ratings with an average rating of 4 out of 5 stars
1,124
2 hours 10 minutes
or to save this recipe.
Classic Baguettes
Claire Saffitz
627 ratings with an average rating of 4 out of 5 stars
627
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Soft Pretzels
Samantha Seneviratne
298 ratings with an average rating of 4 out of 5 stars
298
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
or to save this recipe.
Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
653 ratings with an average rating of 4 out of 5 stars
653
2 hours
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Challah Bread
Claire Saffitz
1821 ratings with an average rating of 5 out of 5 stars
1,821
1 hour 20 minutes, plus proofing and cooling
or to save this recipe.
Cinnamon Babka
Claire Saffitz
509 ratings with an average rating of 4 out of 5 stars
509
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
939 ratings with an average rating of 4 out of 5 stars
939
4 1/2 hours
or to save this recipe.
Conchas
Pati Jinich
375 ratings with an average rating of 4 out of 5 stars
375
1 1/2 hours, plus rising time
or to save this recipe.
Maple Milk Bread
Eric Kim
1271 ratings with an average rating of 4 out of 5 stars
1,271
1 hour 5 minutes, plus rising
or to save this recipe.
Fry Bread With Cornmeal and Coconut Oil
Kevin Noble Maillard
80 ratings with an average rating of 4 out of 5 stars
80
1 1/2 hours, plus 4 hours’ cooling and rising
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
161 ratings with an average rating of 4 out of 5 stars
161
2 1/2 hours
or to save this recipe.
Slow-Cooker Corn Pudding
Sarah DiGregorio
277 ratings with an average rating of 4 out of 5 stars
277
2 hours 50 minutes
or to save this recipe.
Maple-Pecan Sticky Buns
Yossy Arefi
771 ratings with an average rating of 5 out of 5 stars
771
About 1 hour, plus 2 3/4 hours’ rising and chilling
or to save this recipe.
Focaccia With Herbed-Honey Plums and Prosciutto
Yewande Komolafe
443 ratings with an average rating of 4 out of 5 stars
443
1 hour, plus 90 minutes’ proofing
or to save this recipe.
BBQ Chicken Cheddar Biscuits
Millie Peartree
176 ratings with an average rating of 4 out of 5 stars
176
40 minutes
or to save this recipe.
Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
277 ratings with an average rating of 4 out of 5 stars
277
1 hour 15 minutes
or to save this recipe.
All-Purpose Enriched Bread
Claire Saffitz
1054 ratings with an average rating of 4 out of 5 stars
1,054
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
or to save this recipe.
Updated No-Knead Bread
J. Kenji López-Alt
2580 ratings with an average rating of 4 out of 5 stars
2,580
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
296 ratings with an average rating of 4 out of 5 stars
296
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Low-Knead Bread
J. Kenji López-Alt
770 ratings with an average rating of 4 out of 5 stars
770
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cinnamon Toast
Ali Slagle
684 ratings with an average rating of 4 out of 5 stars
684
10 minutes
or to save this recipe.
Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
75 ratings with an average rating of 4 out of 5 stars
75
1 1/2 hours
or to save this recipe.
Matzo Frittata
Susan Spungen
478 ratings with an average rating of 4 out of 5 stars
478
1 hour 15 minutes
or to save this recipe.
Potato and Leek Focaccia
Yossy Arefi
590 ratings with an average rating of 4 out of 5 stars
590
or to save this recipe.
Potato Rolls
Yossy Arefi
457 ratings with an average rating of 4 out of 5 stars
457
30 minutes, plus rising
or to save this recipe.
Small-Batch Blueberry Muffins
Erin Jeanne McDowell, Michelle Lopez
1086 ratings with an average rating of 4 out of 5 stars
1,086
About 35 minutes, plus optional resting
or to save this recipe.
Goat Cheese and Fig Quick Bread
Dorie Greenspan
1532 ratings with an average rating of 4 out of 5 stars
1,532
50 minutes
or to save this recipe.
Crispy Mushroom Focaccia
Erin Jeanne McDowell
602 ratings with an average rating of 4 out of 5 stars
602
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Cheesy Beer Bread
Erin Jeanne McDowell
398 ratings with an average rating of 4 out of 5 stars
398
1 1/2 hours
or to save this recipe.
Salt-Rising Bread
Tejal Rao
431 ratings with an average rating of 4 out of 5 stars
431
1 1/4 hours, plus at least 12 hours’ rising
or to save this recipe.
Sourdough English Muffins
Laurie Ellen Pellicano
715 ratings with an average rating of 4 out of 5 stars
715
1 hour, plus rising and cooling
or to save this recipe.
Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
187 ratings with an average rating of 4 out of 5 stars
187
2 hours, plus proofing and chilling
or to save this recipe.
Lamb and Eggplant Pide
Jessica Battilana
172 ratings with an average rating of 4 out of 5 stars
172
1 1/4 hours, plus rising
or to save this recipe.
Cabbage, Feta and Dill Piroshki
Jessica Battilana
156 ratings with an average rating of 5 out of 5 stars
156
70 minutes, plus rising
or to save this recipe.
Roasted Tomato, Mozzarella and Pesto Calzones
Jessica Battilana
414 ratings with an average rating of 4 out of 5 stars
414
1 1/2 hours, plus rising
or to save this recipe.
Eggplant Focaccia With Ricotta and Olives
Melissa Clark
754 ratings with an average rating of 4 out of 5 stars
754
1 hour, plus rising
or to save this recipe.

1 - 48 of 144 results