Bread Flour Recipes

64 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22889 ratings with an average rating of 5 out of 5 stars
22,889
1 hour 30 minutes, plus about 20 hours' resting time
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Chocolate Chip Cookies
David Leite, Jacques Torres
20555 ratings with an average rating of 5 out of 5 stars
20,555
45 minutes, plus chilling
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Shio Pan (Salt Bread)
Nicola Lamb
17 ratings with an average rating of 5 out of 5 stars
17
6 hours
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Bolillos (Soft Split-Top Rolls)
Rick A. Martínez
11 ratings with an average rating of 5 out of 5 stars
11
2 hours 10 minutes
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Date Caramel Babka
Carolina Gelen
63 ratings with an average rating of 5 out of 5 stars
63
5 hours 15 minutes
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Cottage Cheese Bread
Carolina Gelen
360 ratings with an average rating of 5 out of 5 stars
360
2 hours 35 minutes
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Focaccia col Formaggio (Ligurian Crisp Cheese Flatbread)
Kevin Pang
35 ratings with an average rating of 5 out of 5 stars
35
1 hour 10 minutes, plus 45 minutes’ resting
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Milk Bread Pull-Apart Rolls
Naz Deravian
423 ratings with an average rating of 5 out of 5 stars
423
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Sheet-Pan Pizza al Taglio
Melissa Clark
815 ratings with an average rating of 5 out of 5 stars
815
2 hours 40 minutes
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Xiao Long Bao (Soup Dumplings)
Naz Deravian
47 ratings with an average rating of 4 out of 5 stars
47
3 hours 30 minutes
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Detroit-Style Pizza
Naz Deravian
1020 ratings with an average rating of 4 out of 5 stars
1,020
4 hours 40 minutes
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Hand-Pulled Noodles
Vivian Chan-Tam
320 ratings with an average rating of 4 out of 5 stars
320
About 4 hours 30 minutes
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Fast and Easy Focaccia
Genevieve Ko
1136 ratings with an average rating of 4 out of 5 stars
1,136
2 hours 10 minutes
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Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
167 ratings with an average rating of 4 out of 5 stars
167
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
328 ratings with an average rating of 4 out of 5 stars
328
1 1/4 hours, plus at least 2 hours’ proofing
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Soft Pretzels
Samantha Seneviratne
300 ratings with an average rating of 4 out of 5 stars
300
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
625 ratings with an average rating of 5 out of 5 stars
625
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
412 ratings with an average rating of 4 out of 5 stars
412
1 hour, plus rising
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Challah Bread
Claire Saffitz
1832 ratings with an average rating of 5 out of 5 stars
1,832
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
512 ratings with an average rating of 4 out of 5 stars
512
1 hour 30 minutes, plus proofing and cooling
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Hot Cross Buns
Genevieve Ko
940 ratings with an average rating of 4 out of 5 stars
940
4 1/2 hours
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Maple Milk Bread
Eric Kim
1274 ratings with an average rating of 4 out of 5 stars
1,274
1 hour 5 minutes, plus rising
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Low-Knead Sandwich Bread
J. Kenji López-Alt
297 ratings with an average rating of 4 out of 5 stars
297
4 hours, plus 13 hours’ to 3 days’ resting
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Updated No-Knead Bread
J. Kenji López-Alt
2583 ratings with an average rating of 4 out of 5 stars
2,583
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Bread
J. Kenji López-Alt
771 ratings with an average rating of 4 out of 5 stars
771
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
266 ratings with an average rating of 4 out of 5 stars
266
1 hour, plus rising
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Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
187 ratings with an average rating of 4 out of 5 stars
187
2 hours, plus proofing and chilling
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Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
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Savory Babka With Ricotta and Herbs
Melissa Clark
480 ratings with an average rating of 4 out of 5 stars
480
3 1/2 hours, plus rising
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Apple Pie, Circus-Style
Dorie Greenspan
711 ratings with an average rating of 4 out of 5 stars
711
1 1/4 hours, plus chilling and cooling
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Kringle
Melissa Clark, Shauna Sever
413 ratings with an average rating of 4 out of 5 stars
413
2 hours, plus at least 5 hours’ chilling
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Agege Bread
Yewande Komolafe
250 ratings with an average rating of 4 out of 5 stars
250
1 1/2 hours, plus rising and cooling
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Zuni Café’s Focaccia
David Tanis
348 ratings with an average rating of 4 out of 5 stars
348
2 1/2 hours
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Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2460 ratings with an average rating of 4 out of 5 stars
2,460
25 minutes, plus rising
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Saffron Buns With Maple-Cardamom Glaze
Yotam Ottolenghi
328 ratings with an average rating of 5 out of 5 stars
328
3 hours 30 minutes
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Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
521 ratings with an average rating of 4 out of 5 stars
521
1 hour 30 minutes, plus about 20 hours' rising
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Classic Brioche
Alison Roman
669 ratings with an average rating of 4 out of 5 stars
669
1 hour, plus a day's rising
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Olive Oil Challah
Melissa Clark, Myrna Aronson
1820 ratings with an average rating of 5 out of 5 stars
1,820
3 hours 40 minutes
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Baron Bagels
Joan Nathan, Dan Graf
803 ratings with an average rating of 4 out of 5 stars
803
About 1 hour, plus a 2-hour rise and overnight fermentation
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2781 ratings with an average rating of 4 out of 5 stars
2,781
12 to 24 hours
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Danish Dough
Samantha Seneviratne
707 ratings with an average rating of 5 out of 5 stars
707
30 minutes, plus 6 hours’ resting
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Quick Pizza Dough
Suzanne Lenzer
2541 ratings with an average rating of 4 out of 5 stars
2,541
About 30 minutes
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King Cake
Sara Bonisteel, David Guas
753 ratings with an average rating of 4 out of 5 stars
753
45 minutes, plus 2 1/2 hours resting time
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Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
158 ratings with an average rating of 4 out of 5 stars
158
45 minutes, plus 13 hours for dough to rest and proof
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Japanese Milk Bread
Julia Moskin
2612 ratings with an average rating of 5 out of 5 stars
2,612
1 1/2 hours, plus about 3 hours’ rising and cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2126 ratings with an average rating of 5 out of 5 stars
2,126
2 weeks (or 2 days with active starter)
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Ciabatta
Emily Weinstein, Sarah Black
324 ratings with an average rating of 4 out of 5 stars
324
About 6 hours
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