Slow-Cooker CassouletMark Bittman1413 ratings with an average rating of 4 out of 5 stars1,4135 to 7 hours
Polenta or Grits With Beans and ChardMartha Rose Shulman457 ratings with an average rating of 5 out of 5 stars4572 hours
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1253 ratings with an average rating of 5 out of 5 stars1,2532 hours
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1994 ratings with an average rating of 5 out of 5 stars1,9942 hours
Three Sisters SquashTara Parker-Pope369 ratings with an average rating of 4 out of 5 stars36945 minutes
Baked Stuffed Acorn SquashMartha Rose Shulman821 ratings with an average rating of 4 out of 5 stars8212 hours, including baking time
Three Sisters StewSam Sifton, Pamela Sinclair2128 ratings with an average rating of 5 out of 5 stars2,1281 hour 40 minutes
Mixed Bean Salad With Pickled GingerDavid Tanis55 ratings with an average rating of 4 out of 5 stars551 hour 30 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5287 ratings with an average rating of 5 out of 5 stars5,2872 1/2 hours, plus at least 4 hours’ soaking
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman300 ratings with an average rating of 5 out of 5 stars30045 minutes to 1 hour
White Bean and Yogurt Green GoddessMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars945 minutes
Bean and Yogurt Caesar Salad DressingMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1105 minutes
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos71 ratings with an average rating of 4 out of 5 stars711 hour
Baked BeansSam Sifton2517 ratings with an average rating of 4 out of 5 stars2,517About 6 1/2 hours, plus at least 6 hours’ soaking time
Black Bean Chorizo Casserole with Pickled OnionsMelissa Clark, Pati Jinich709 ratings with an average rating of 5 out of 5 stars7092 1/2 hours
Buttery Moong Dal With Garlic and CuminDavid Tanis365 ratings with an average rating of 4 out of 5 stars3651 hour, plus 2 hours’ soaking
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars173About 45 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3737 ratings with an average rating of 4 out of 5 stars3,7371 hour 30 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1234 ratings with an average rating of 5 out of 5 stars1,2342 hours 15 minutes (includes 2 hours unsupervised simmering)
Pressure Cooker Black Bean SoupMark Bittman, Lorna Sass1455 ratings with an average rating of 4 out of 5 stars1,455About 1 hour
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Black Bean and Poblano TacosDavid Tanis271 ratings with an average rating of 4 out of 5 stars27130 minutes, plus time to soak and cook beans
Baghali PoloMark Bittman, Edward Khechemyan116 ratings with an average rating of 4 out of 5 stars11645 minutes
Cacio e Pepe with Peas and FavasMelissa Clark637 ratings with an average rating of 5 out of 5 stars63735 minutes
Fava Bean and Asparagus SaladMartha Rose Shulman196 ratings with an average rating of 4 out of 5 stars19645 minutes
Red Bean and Green Bean SaladMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman190 ratings with an average rating of 5 out of 5 stars19045 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 2 hours
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark981 ratings with an average rating of 5 out of 5 stars98120 minutes, plus soaking and cooking time if using dried beans
Barley and Spring Onion Soup With Fava BeansMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars931 hour 20 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars637 hours 30 minutes
Hearty Quinoa and White Bean SoupJeff Gordinier, Mary McCartney2572 ratings with an average rating of 4 out of 5 stars2,57245 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars15240 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars110About 30 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars315About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars2021 hour 15 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars110About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1032 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Ad-Lib Turkey CassouletDavid Tanis88 ratings with an average rating of 5 out of 5 stars88About 4 hours, plus overnight soaking
Red Wine Pinto Beans With Smoky BaconMelissa Clark372 ratings with an average rating of 5 out of 5 stars3721 hour 45 minutes, plus overnight soaking
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4634 ratings with an average rating of 5 out of 5 stars4,63455 minutes
Soft Black Bean Tacos With Salsa and CabbageMartha Rose Shulman366 ratings with an average rating of 5 out of 5 stars366About 20 minutes
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
EnfrijoladasMartha Rose Shulman256 ratings with an average rating of 4 out of 5 stars256About 2 hours 30 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman255 ratings with an average rating of 4 out of 5 stars255About 3 1/2 hours, largely unattended