Anchovy Recipes

217 recipes

Crunchy Baked Potatoes With Anchovy, Parmesan and Rosemary
Melissa Clark
268 ratings with an average rating of 4 out of 5 stars
268
1 hour 30 minutes
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Warm Deconstructed Caesar Salad
Eric Asimov
84 ratings with an average rating of 4 out of 5 stars
84
20 minutes
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Provençal Onion Pizza
Martha Rose Shulman
88 ratings with an average rating of 4 out of 5 stars
88
1 hour 15 minutes
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Eggs Eli
Amanda Hesser, John W. Keller
202 ratings with an average rating of 4 out of 5 stars
202
About 15 minutes
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Goat-Cheese-Stuffed Boquerónes
Melissa Clark, Alex Ureña
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes
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Leeks With Anchovy Butter
Amanda Hesser
193 ratings with an average rating of 4 out of 5 stars
193
30 minutes
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Stuffed Artichokes
Mark Bittman
169 ratings with an average rating of 4 out of 5 stars
169
1 hour
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Pasta Puttanesca
Mark Bittman
6051 ratings with an average rating of 5 out of 5 stars
6,051
30 minutes
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Fast Tomato Sauce With Anchovies
Mark Bittman
784 ratings with an average rating of 5 out of 5 stars
784
30 minutes
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Pasta With Bread Crumbs and Anchovies, Sicilian Style
Paula Wolfert
422 ratings with an average rating of 4 out of 5 stars
422
15 minutes
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Bagna Cauda With Butter
Craig Claiborne, Pierre Franey
66 ratings with an average rating of 4 out of 5 stars
66
15 minutes
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Anchovied Eggs
Annemarie Conte, Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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Alici di Menaica in Olive Oil With Bread and Fresh Ricotta
Jill Santopietro, Antonio Madaio
15 minutes
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Pasta With Anchovies and Spinach
Jill Santopietro, Mimmo Rambaldo
16 ratings with an average rating of 4 out of 5 stars
16
20 minutes
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Tuna Burgers
Marian Burros, Michel Richard
65 ratings with an average rating of 4 out of 5 stars
65
30 minutes
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Scandinavian Seafood Salad
Amanda Hesser, Marcus Samuelsson
21 ratings with an average rating of 4 out of 5 stars
21
1 hour
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Chicken Livers Toscani
Sam Sifton
62 ratings with an average rating of 4 out of 5 stars
62
35 minutes, plus refrigeration
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Radish Salad With Watercress and Vinegar-Cured Anchovies
Amanda Hesser, Primo restaurant
6 ratings with an average rating of 4 out of 5 stars
6
40 minutes
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Liptauer Cheese Spread
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
20 minutes
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Pissaladiere
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
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Bagna Cauda With Vegetables
Amanda Hesser, Fred Plotkin
5 ratings with an average rating of 4 out of 5 stars
5
10 minutes
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Roasted Stuffed Red Peppers
Pilar Viladas, Delia Smith
31 ratings with an average rating of 4 out of 5 stars
31
1 hour 15 minutes
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Tomatoes With Eggplant
Amanda Hesser
About 2 hours 30 minutes
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Monday Salad
Jason Epstein, the Palm
17 ratings with an average rating of 3 out of 5 stars
17
5 minutes
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Peppers And Anchovies
Mark Bittman
5 minutes
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Tuscan Chicken Liver Sauce
Florence Fabricant
21 ratings with an average rating of 4 out of 5 stars
21
1 hour
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Cauliflower With Anchovy Mayonnaise
Amanda Hesser, Alice Waters
20 minutes
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Salsa Verde With Nuts
Mark Bittman, Susanne Goin
7 ratings with an average rating of 4 out of 5 stars
7
15 minutes
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Sicilian Eggplant Caviar
Melissa Clark, Marco Moreira
27 ratings with an average rating of 5 out of 5 stars
27
1 hour 30 minutes
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Anchovy Vinaigrette
Mark Bittman
85 ratings with an average rating of 5 out of 5 stars
85
5 minutes
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Chili Peanuts With Anchovies
Amanda Hesser, "The Asian Grocery Store Demystified"
10 minutes
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Dried-Anchovy Condiment
Molly O’Neill
10 minutes
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Marinated Fresh Anchovies
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
6 hours
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Linguine With Walnuts And Anchovies
Mark Bittman
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes
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Pasta With Anchovies And Bread Crumbs
Amanda Hesser, Mary Taylor Simeti
22 ratings with an average rating of 4 out of 5 stars
22
45 minutes
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Layered Salad Of Sliced Tomatoes, Arugula And Tapenade Toast
Amanda Hesser, Diane Forley
45 minutes
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Sweet-and-Sour Venetian Eggplant
Molly O’Neill
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 30 minutes, plus 3 days' refrigeration
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Pasta With Tuna, Anchovies, Pine Nuts and Currants
Molly O’Neill, Carol Field
54 ratings with an average rating of 4 out of 5 stars
54
35 minutes
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Alice Waters's Tuna Nicoise
Marian Burros
59 ratings with an average rating of 4 out of 5 stars
59
40 minutes
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Molly O'Neill’s Salade Niçoise
Molly O’Neill
59 ratings with an average rating of 4 out of 5 stars
59
1 hour 15 minutes
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Mock Caesar Salad
Jacques Pépin
161 ratings with an average rating of 4 out of 5 stars
161
15 minutes
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Safe Caesar Salad
Florence Fabricant
34 ratings with an average rating of 4 out of 5 stars
34
45 minutes
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Mousse of Peppers With Anchovy Sauce
Marian Burros, Maria Vittoria Bovio
1 hour 45 minutes
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Sauteed Eggplant With Capers and Anchovies
Pierre Franey
39 ratings with an average rating of 4 out of 5 stars
39
25 minutes
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Braised Lamb Shanks With White Bean Puree
Bryan Miller, Alison on Dominick Street
14 ratings with an average rating of 4 out of 5 stars
14
3 hours 20 minutes
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Anchovy Tapenade
Bryan Miller
37 ratings with an average rating of 5 out of 5 stars
37
5 minutes
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Lamb stuffed with Oysters
Molly O’Neill, "The Thirteen Colonies Cookbook"
2 hours 45 minutes
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Caesar Salad With Bacon
Molly O’Neill, Nicola Paone
52 ratings with an average rating of 4 out of 5 stars
52
10 minutes
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