Almond Paste Recipes

16 recipes

Bear Claws
Claire Saffitz
22 ratings with an average rating of 5 out of 5 stars
22
2 hours 5 minutes
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Mortadella Cookies
Claire Saffitz
508 ratings with an average rating of 4 out of 5 stars
508
1 hour 10 minutes, plus at least 2 ½ hours’ freezing and cooling
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Pignoli Cookies
Dan Pelosi
165 ratings with an average rating of 4 out of 5 stars
165
1 hour 40 minutes
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
412 ratings with an average rating of 4 out of 5 stars
412
1 hour, plus rising
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One-Day Fruitcake
Claire Saffitz
573 ratings with an average rating of 4 out of 5 stars
573
2 1/2 hours plus overnight soak, time to cool and time to set
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Kringle
Melissa Clark, Shauna Sever
413 ratings with an average rating of 4 out of 5 stars
413
2 hours, plus at least 5 hours’ chilling
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Citrus-Almond Pound Cake
Mark Bittman, Grandaisy Bakery
274 ratings with an average rating of 5 out of 5 stars
274
1 1/2 hours
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Apple Crisp With Tortoni
Amanda Hesser, Dave Crofton, Dawn Casale
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 30 minutes
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Almond Saffron Cake
The New York Times, Kim Sunée
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
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Almond Granita
Amanda Hesser, A Voce
13 ratings with an average rating of 3 out of 5 stars
13
About 3 hours
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Fig-and-Almond Streusel Biscuits
Molly O’Neill
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
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Mr. D.'s Strawberry -Almond Tart
Molly O’Neill
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 35 minutes
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Cranberry Stollen
Molly O’Neill
25 ratings with an average rating of 4 out of 5 stars
25
4 hours 30 minutes
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Heart-Shaped Dessert Sandwiches
Robert Farrar Capon
5 ratings with an average rating of 3 out of 5 stars
5
15 minutes
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Almond Schnecken
Robert Farrar Capon
14 ratings with an average rating of 3 out of 5 stars
14
1 hour 20 minutes, plus 2 hours' rise
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Marzipan Potatoes
Bryan Miller, Faith Stewart-Gordon, Nika Hazelton
12 ratings with an average rating of 4 out of 5 stars
12
About 2 hours, plus 1 hours' refrigeration
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