Search Thousands of Recipes - NYT Cooking

Search Results

Saland-e Nakhod (Chickpea Yogurt Stew)
Eric Kim, Tamim Samee, Michael Shaikh
1220 ratings with an average rating of 5 out of 5 stars
1,220
45 minutes
or to save this recipe.
Borani Banjan (Afghan-style Eggplant in Yogurt)
Zainab Shah
1071 ratings with an average rating of 5 out of 5 stars
1,071
35 minutes
or to save this recipe.
Spiced Tomato and Eggplant Pasta
Zaynab Issa
359 ratings with an average rating of 5 out of 5 stars
359
45 minutes
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
106 ratings with an average rating of 4 out of 5 stars
106
4 1/2 hours
or to save this recipe.
Afghan-Style Pumpkin (With Yogurt Sauce)
Mark Bittman
203 ratings with an average rating of 5 out of 5 stars
203
45 minutes
or to save this recipe.
Shrimp Dumplings With Saffron Shallot Sauce
Korsha Wilson, Shamim Popal
60 ratings with an average rating of 5 out of 5 stars
60
1 1/2 hours
or to save this recipe.
Zvia's Afghan Spice Rub
Molly O’Neill
17 ratings with an average rating of 5 out of 5 stars
17
5 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Advertisement