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Chicken Stock
Samin Nosrat
1425 ratings with an average rating of 5 out of 5 stars
1,425
7 to 9 hours
or to save this recipe.
Roasted Chicken Stock
Eric Kim
420 ratings with an average rating of 4 out of 5 stars
420
1 hour 10 minutes
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Vegetable Stock
Ali Slagle
273 ratings with an average rating of 4 out of 5 stars
273
About 1 hour
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Pressure Cooker Bone Broth or Chicken Stock
Melissa Clark
818 ratings with an average rating of 4 out of 5 stars
818
Between 1 and 5 hours, depending on bones used and desired result
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Basic Chicken Stock
Jacques Pépin
433 ratings with an average rating of 4 out of 5 stars
433
2 hours 30 minutes
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Herb Stock
Mark Bittman
117 ratings with an average rating of 4 out of 5 stars
117
15 minutes
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Miso Stock
Mark Bittman
241 ratings with an average rating of 4 out of 5 stars
241
15 minutes
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Tempeh Stock
Mark Bittman
142 ratings with an average rating of 4 out of 5 stars
142
15 minutes
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Cheater’s Turkey Stock
Alison Roman
398 ratings with an average rating of 4 out of 5 stars
398
45 minutes
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Smoky Tea Stock
Mark Bittman
70 ratings with an average rating of 4 out of 5 stars
70
15 minutes
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Prosciutto-Parmesan Stock
Mark Bittman
110 ratings with an average rating of 4 out of 5 stars
110
15 minutes
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Risotto Milanese With Parmesan Stock
Martha Rose Shulman
255 ratings with an average rating of 4 out of 5 stars
255
30 minutes
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Roasted Turkey Stock
Julia Moskin, Suzanne Goin
1130 ratings with an average rating of 4 out of 5 stars
1,130
About 1 hour, plus 3 to 4 hours’ simmering
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Mark Bittman's Mushroom Stock
Mark Bittman
209 ratings with an average rating of 4 out of 5 stars
209
15 minutes
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Thai-Style Coconut Stock
Mark Bittman
76 ratings with an average rating of 4 out of 5 stars
76
15 minutes
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Duck Stock and Confit
Mark Bittman
82 ratings with an average rating of 4 out of 5 stars
82
24 hours, largely unattended.
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Simple Roast Chicken With Greens (and Bonus Stock)
Melissa Clark
302 ratings with an average rating of 4 out of 5 stars
302
1 1/2 hours, plus 2 to 3 hours for the optional stock
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Italian-Style Rustic Tomato Stock
Mark Bittman
56 ratings with an average rating of 4 out of 5 stars
56
15 minutes
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Stock-and-Cider-Brined Chicken Over Stuffing
Samin Nosrat
572 ratings with an average rating of 4 out of 5 stars
572
1 1/2 hours active cooking time, plus overnight rest
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Taking Stock After Thanksgiving
Martha Rose Shulman
269 ratings with an average rating of 4 out of 5 stars
269
7 hour 45 minutes
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Rabbit Stock
Marnie Hanel
8 ratings with an average rating of 5 out of 5 stars
8
1 hour 20 minutes
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Lobster Stock
Sam Sifton
306 ratings with an average rating of 4 out of 5 stars
306
5 minutes, plus overnight simmering
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Serious Turkey Stock
Sam Sifton
312 ratings with an average rating of 4 out of 5 stars
312
2 hours, plus cooling
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Wild Mushroom Stock
Jeff Gordinier, Jeremy Bearman
12 ratings with an average rating of 4 out of 5 stars
12
1 hour, 45 minutes
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Quick Chicken Stock
Mark Bittman
71 ratings with an average rating of 4 out of 5 stars
71
40 to 60 minutes
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Smoked Pork Stock
Julia Reed
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 15 minutes, plus cooling time
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Pressure Cooker Chicken Stock
Michael Ruhlman, “Modernist Cuisine”
52 ratings with an average rating of 4 out of 5 stars
52
2 hours
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Veal Stock
Molly O’Neill
48 ratings with an average rating of 4 out of 5 stars
48
8 hours 30 minutes, plus refrigeration
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Mushroom Stock
Molly O’Neill
20 ratings with an average rating of 5 out of 5 stars
20
2 hours 20 minutes
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Stock With Asian Spices
Mark Bittman, Lynne Aronson, Elizabeth Simon
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
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Butternut Squash Stock And Soup
Kay Rentschler
1 hour 20 minutes
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Nobu's Chicken Stock
Molly O’Neill
25 ratings with an average rating of 4 out of 5 stars
25
3 hours 20 minutes
or to save this recipe.
Stock With Mediterranean Spices
Mark Bittman, Lynne Aronson, Elizabeth Simon
15 minutes
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Shrimp Stock
Bryan Miller
44 ratings with an average rating of 5 out of 5 stars
44
About 1 hour
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Dark Turkey Stock
Mark Bittman
78 ratings with an average rating of 4 out of 5 stars
78
2 hours 30 minutes
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Vegetable Stock
Trish Hall
207 ratings with an average rating of 4 out of 5 stars
207
4 hours 30 minutes
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Roasted-Vegetable Stock
Molly O’Neill
85 ratings with an average rating of 4 out of 5 stars
85
1 hour 40 minutes
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Basic Enhanced Canned Stock
Mark Bittman
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes
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Game Stock
Elaine Louie
About 4 hours
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Lamb Stock
Nancy Harmon Jenkins
34 ratings with an average rating of 4 out of 5 stars
34
3 hours 15 minutes
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Chinese Chicken Stock
Molly O’Neill, Barbara Tropp
14 ratings with an average rating of 4 out of 5 stars
14
5 hours 30 minutes
or to save this recipe.
Lamb Stock
Christopher Idone
About 3 hours, plus 1 day refrigeration
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Lamb stock
Craig Claiborne, Pierre Franey
1 hour 30 minutes
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Asian-Style Enhanced Stock
Mark Bittman
20 minutes
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Vietnamese-Style Beef Stock
Molly O’Neill
35 ratings with an average rating of 5 out of 5 stars
35
4 hours, plus refrigeration
or to save this recipe.
Lobster Stock
Robert Farrar Capon
63 ratings with an average rating of 4 out of 5 stars
63
50 minutes
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Vegetables Steamed In Chicken Stock
Molly O’Neill
About 40 minutes
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Classic Onion Soup With Veal Stock
Molly O’Neill
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
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