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Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2254 ratings with an average rating of 5 out of 5 stars
2,254
45 minutes, plus overnight soaking
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Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1588 ratings with an average rating of 5 out of 5 stars
1,588
About 1 hour 30 minutes
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Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)
Sami Tamimi
30 ratings with an average rating of 5 out of 5 stars
30
25 minutes
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Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
965 ratings with an average rating of 5 out of 5 stars
965
30 minutes
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Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2400 ratings with an average rating of 5 out of 5 stars
2,400
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
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Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
401 ratings with an average rating of 4 out of 5 stars
401
30 minutes
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Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1701 ratings with an average rating of 5 out of 5 stars
1,701
1 hour
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Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
532 ratings with an average rating of 5 out of 5 stars
532
1 hour
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