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Restaurant-Style Pork Chops
Sam Sifton, Matthew Kenney
845 ratings with an average rating of 4 out of 5 stars
845
45 minutes
or to save this recipe.
Crispy Smoked Shiitakes
Steven Raichlen, Fancy Radish restaurant
53 ratings with an average rating of 4 out of 5 stars
53
30 minutes
or to save this recipe.
Cornbread Madeleines With Jalapeño
Florence Fabricant, Gloria restaurant
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Toum (Garlic Whip)
Brett Anderson, Phoenicia restaurant
620 ratings with an average rating of 4 out of 5 stars
620
15 minutes, plus chilling
or to save this recipe.
Stir-Fried Lotus Root
Alexa Weibel, M Shanghai restaurant
60 ratings with an average rating of 3 out of 5 stars
60
30 minutes
or to save this recipe.
Canlis Salad
Sam Sifton, Canlis Restaurant
1397 ratings with an average rating of 5 out of 5 stars
1,397
10 minutes
or to save this recipe.
Utica Greens
Jim Shahin, Chesterfield Restaurant
807 ratings with an average rating of 4 out of 5 stars
807
35 minutes
or to save this recipe.
Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
208 ratings with an average rating of 4 out of 5 stars
208
30 minutes
or to save this recipe.
White Asparagus With Cashew Cream Sauce
Elaine Sciolino, Restaurant Akrame
67 ratings with an average rating of 4 out of 5 stars
67
40 minutes
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Brussels Sprouts With Peanut Vinaigrette
Julia Moskin, the restaurant Josephine
546 ratings with an average rating of 5 out of 5 stars
546
50 minutes
or to save this recipe.
Black Bean Chilaquiles
Cybelle Tondu
60 ratings with an average rating of 5 out of 5 stars
60
35 minutes
or to save this recipe.
Junior’s Cheesecake
Eric Kim, Junior’s Restaurant & Bakery, Brooklyn
73 ratings with an average rating of 5 out of 5 stars
73
2 hours 15 minutes, plus 6 hours’ cooling and chilling
or to save this recipe.
Chicken Tortilla Soup
Mark Bittman, the Rose Garden Restaurant
3514 ratings with an average rating of 5 out of 5 stars
3,514
1 1/2 hours
or to save this recipe.
Fish in Bangladeshi Shorshe Bata (Mustard Paste)
Indrani Sen, Neerob restaurant
39 ratings with an average rating of 5 out of 5 stars
39
30 minutes
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BBQ Beef Ribs
Steven Raichlen, iNG Restaurant
397 ratings with an average rating of 5 out of 5 stars
397
4 hours
or to save this recipe.
Cedar-Roasted Carrots With Tofu and Carrot Pesto
Florence Fabricant, Commonwealth Restaurant
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
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Roast Pork Butt With Salsa Verde
Adam Nagourney, Mozza restaurant
772 ratings with an average rating of 4 out of 5 stars
772
10 hours 15 minutes
or to save this recipe.
Chickpeas in Star Anise and Date Masala
Sam Sifton, Vij’s Restaurant
234 ratings with an average rating of 5 out of 5 stars
234
30 minutes
or to save this recipe.
Bitter Greens Salad With Lemon-Mustard Dressing
Adam Nagourney, Mozza restaurant
638 ratings with an average rating of 4 out of 5 stars
638
5 minutes
or to save this recipe.
Rice Cracker Crusted Tuna With Spicy Citrus Sauce
John T. Edge, Perry St. restaurant
56 ratings with an average rating of 4 out of 5 stars
56
30 minutes
or to save this recipe.
Roman Style Baked Semolina Gnocchi
Florence Fabricant, Testaccio Restaurant
130 ratings with an average rating of 5 out of 5 stars
130
1 hour
or to save this recipe.
Beef Ribs with Mol Coloradito
Steven Raichlen, Talavera Restaurant
81 ratings with an average rating of 5 out of 5 stars
81
3 1/4 hours
or to save this recipe.
Asado Negro
Sam Sifton, Mohedano Restaurant
264 ratings with an average rating of 4 out of 5 stars
264
3 hours 45 minutes
or to save this recipe.
Spicy Sriracha Wings With Cucumber Sour Cream
Jill Santopietro, Taku restaurant
65 ratings with an average rating of 4 out of 5 stars
65
45 minutes, plus overnight refrigeration
or to save this recipe.
Chả cá Lã Vọng (Turmeric Fish With Herbs)
Florence Fabricant, Wong restaurant
226 ratings with an average rating of 4 out of 5 stars
226
About 1 hour 30 minutes
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Creamy Grits With Fontina Fonduta And Mushroom Stew
Kay Rentschler, Rialto restaurant
9 ratings with an average rating of 5 out of 5 stars
9
1 hour 30 minutes
or to save this recipe.
Spiced Salt
Molly O’Neill, Vong Restaurant
5 minutes
or to save this recipe.
Mushroom Quesadillas
Elaine Louie, Rosa Mexicano restaurants
21 ratings with an average rating of 4 out of 5 stars
21
40 minutes
or to save this recipe.
Pressed Sea Urchin Sandwiches With Soy-Ginger Butter
Julia Moskin, Sra. Martinez Restaurant
21 ratings with an average rating of 3 out of 5 stars
21
20 minutes
or to save this recipe.
Beef Short Ribs With Porcini Rub
Adam Nagourney, Mozza restaurant
31 ratings with an average rating of 4 out of 5 stars
31
15 minutes
or to save this recipe.
Rillettes of Bluefish
Florence Fabricant, Restaurant Rech
6 ratings with an average rating of 5 out of 5 stars
6
30 minutes
or to save this recipe.
Grilled Squid With Black Bean Salad
Joan Nathan, Chez Pascal Restaurant
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Pasta with Oyster Mushrooms, Chicken and Tomatoes
Joe Drape, Bluestem restaurant
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 45 minutes
or to save this recipe.
Celery Root Soup with Spiced Maple Vinegar
Florence Fabricant, Perry St. restaurant
33 ratings with an average rating of 5 out of 5 stars
33
50 minutes
or to save this recipe.
Haricots Verts Salad
Jonathan Reynolds, Salt Restaurant
15 ratings with an average rating of 4 out of 5 stars
15
20 minutes
or to save this recipe.
Rustic Rancho Gordo ‘Yellow Eye’ Bean Soup
Christine Muhlke, Ubuntu Restaurant
341 ratings with an average rating of 5 out of 5 stars
341
About 1 hour
or to save this recipe.
Artichoke Soup
Jonathan Reynolds, Ilo Restaurant
66 ratings with an average rating of 4 out of 5 stars
66
1 hour 20 minutes
or to save this recipe.
Rabbit With Morels, Spring Peas and Sage Grits
William Grimes, Restaurant August
1 hour
or to save this recipe.
Radish Salad With Watercress and Vinegar-Cured Anchovies
Amanda Hesser, Primo restaurant
6 ratings with an average rating of 4 out of 5 stars
6
40 minutes
or to save this recipe.
Savory Buckwheat Beignets
Florence Fabricant, Thalia Restaurant
7 ratings with an average rating of 3 out of 5 stars
7
45 minutes
or to save this recipe.
Cucumber Salad With Seaweed
Molly O’Neill, Usio Restaurant
16 ratings with an average rating of 3 out of 5 stars
16
25 minutes
or to save this recipe.
Seared Sea Scallop Saganaki With Feta
Molly O’Neill, Molyvos restaurant
12 ratings with an average rating of 4 out of 5 stars
12
4 hours 45 minutes
or to save this recipe.
Jiggling Fruit Mold With Berry Compote
Suzanne Hamlin, Fifty-Seven Fifty-Seven Restaurant, Bar
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 15 minutes plus chilling time
or to save this recipe.
Honey Cookies
Joan Nathan, Restaurant Elisabeth
59 ratings with an average rating of 4 out of 5 stars
59
1 hour preparation time, plus 2 hours resting time
or to save this recipe.
Rich Rosemary Breadsticks
Molly O’Neill, Remi Restaurant
20 ratings with an average rating of 4 out of 5 stars
20
2 hours, plus 6 hours' refrigeration
or to save this recipe.
Pot Roast A La Marseillaise
Florence Fabricant, Grove restaurant
389 ratings with an average rating of 5 out of 5 stars
389
4 hours
or to save this recipe.
Artichoke Fritters With Bearnaise Sauce
Bryan Miller, Gordon restaurant
7 ratings with an average rating of 5 out of 5 stars
7
25 minutes
or to save this recipe.
Bobotie
Marian Burros, Gramadoelas restaurant
99 ratings with an average rating of 5 out of 5 stars
99
1 hour
or to save this recipe.
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