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Restaurant-Style Pork Chops
Sam Sifton, Matthew Kenney
845 ratings with an average rating of 4 out of 5 stars
845
45 minutes
or to save this recipe.
Rum Manhattan-Style
Florence Fabricant, Saltine Restaurant
101 ratings with an average rating of 4 out of 5 stars
101
or to save this recipe.
Crispy Smoked Shiitakes
Steven Raichlen, Fancy Radish restaurant
53 ratings with an average rating of 4 out of 5 stars
53
30 minutes
or to save this recipe.
Cornbread Madeleines With Jalapeño
Florence Fabricant, Gloria restaurant
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Boulevardier
Robert Simonson, Boulevardíer restaurant
724 ratings with an average rating of 5 out of 5 stars
724
or to save this recipe.
Toum (Garlic Whip)
Brett Anderson, Phoenicia restaurant
620 ratings with an average rating of 4 out of 5 stars
620
15 minutes, plus chilling
or to save this recipe.
Stir-Fried Lotus Root
Alexa Weibel, M Shanghai restaurant
60 ratings with an average rating of 3 out of 5 stars
60
30 minutes
or to save this recipe.
Rhubarb-Strawberry Mousse
Amanda Hesser, Mallards Restaurant at Arrowwood
198 ratings with an average rating of 4 out of 5 stars
198
50 minutes
or to save this recipe.
Canlis Salad
Sam Sifton, Canlis Restaurant
1397 ratings with an average rating of 5 out of 5 stars
1,397
10 minutes
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Utica Greens
Jim Shahin, Chesterfield Restaurant
807 ratings with an average rating of 4 out of 5 stars
807
35 minutes
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Tabard Cocktail
Jennifer Steinhauer, Helene Cooper, the Tabard Inn Restaurant
135 ratings with an average rating of 5 out of 5 stars
135
or to save this recipe.
Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
208 ratings with an average rating of 4 out of 5 stars
208
30 minutes
or to save this recipe.
Brussels Sprouts With Peanut Vinaigrette
Julia Moskin, the restaurant Josephine
546 ratings with an average rating of 5 out of 5 stars
546
50 minutes
or to save this recipe.
White Asparagus With Cashew Cream Sauce
Elaine Sciolino, Restaurant Akrame
67 ratings with an average rating of 4 out of 5 stars
67
40 minutes
or to save this recipe.
Black Bean Chilaquiles
Cybelle Tondu
60 ratings with an average rating of 5 out of 5 stars
60
35 minutes
or to save this recipe.
Cocoa-Currant Cocktail
Jonathan Miles, Arrows Restaurant
20 ratings with an average rating of 4 out of 5 stars
20
or to save this recipe.
Junior’s Cheesecake
Eric Kim, Junior’s Restaurant & Bakery, Brooklyn
73 ratings with an average rating of 5 out of 5 stars
73
2 hours 15 minutes, plus 6 hours’ cooling and chilling
or to save this recipe.
Chicken Tortilla Soup
Mark Bittman, the Rose Garden Restaurant
3514 ratings with an average rating of 5 out of 5 stars
3,514
1 1/2 hours
or to save this recipe.
Fish in Bangladeshi Shorshe Bata (Mustard Paste)
Indrani Sen, Neerob restaurant
39 ratings with an average rating of 5 out of 5 stars
39
30 minutes
or to save this recipe.
Hearty Split Pea Soup With Bacon
Florence Fabricant, Freemans Restaurant
2859 ratings with an average rating of 5 out of 5 stars
2,859
2 hours
or to save this recipe.
BBQ Beef Ribs
Steven Raichlen, iNG Restaurant
397 ratings with an average rating of 5 out of 5 stars
397
4 hours
or to save this recipe.
Cedar-Roasted Carrots With Tofu and Carrot Pesto
Florence Fabricant, Commonwealth Restaurant
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
or to save this recipe.
Passion-Fruit Soufflé
Christine Muhlke, Falai Restaurant
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
or to save this recipe.
Roast Pork Butt With Salsa Verde
Adam Nagourney, Mozza restaurant
772 ratings with an average rating of 4 out of 5 stars
772
10 hours 15 minutes
or to save this recipe.
Chickpeas in Star Anise and Date Masala
Sam Sifton, Vij’s Restaurant
234 ratings with an average rating of 5 out of 5 stars
234
30 minutes
or to save this recipe.
Bitter Greens Salad With Lemon-Mustard Dressing
Adam Nagourney, Mozza restaurant
638 ratings with an average rating of 4 out of 5 stars
638
5 minutes
or to save this recipe.
Rice Cracker Crusted Tuna With Spicy Citrus Sauce
John T. Edge, Perry St. restaurant
56 ratings with an average rating of 4 out of 5 stars
56
30 minutes
or to save this recipe.
Roman Style Baked Semolina Gnocchi
Florence Fabricant, Testaccio Restaurant
130 ratings with an average rating of 5 out of 5 stars
130
1 hour
or to save this recipe.
Asado Negro
Sam Sifton, Mohedano Restaurant
264 ratings with an average rating of 4 out of 5 stars
264
3 hours 45 minutes
or to save this recipe.
The Floradora
William L. Hamilton, the View Restaurant
14 ratings with an average rating of 4 out of 5 stars
14
or to save this recipe.
Beef Ribs with Mol Coloradito
Steven Raichlen, Talavera Restaurant
81 ratings with an average rating of 5 out of 5 stars
81
3 1/4 hours
or to save this recipe.
Spicy Sriracha Wings With Cucumber Sour Cream
Jill Santopietro, Taku restaurant
65 ratings with an average rating of 4 out of 5 stars
65
45 minutes, plus overnight refrigeration
or to save this recipe.
Chả cá Lã Vọng (Turmeric Fish With Herbs)
Florence Fabricant, Wong restaurant
226 ratings with an average rating of 4 out of 5 stars
226
About 1 hour 30 minutes
or to save this recipe.
Jap Chae: Korean Noodles
Elaine Louie, New Wonjo Restaurant
327 ratings with an average rating of 4 out of 5 stars
327
1 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
or to save this recipe.
Creamy Grits With Fontina Fonduta And Mushroom Stew
Kay Rentschler, Rialto restaurant
9 ratings with an average rating of 5 out of 5 stars
9
1 hour 30 minutes
or to save this recipe.
Rumplemayer’s Hot Chocolate
Molly O’Neill, Rumplemayer's Restaurant
425 ratings with an average rating of 4 out of 5 stars
425
2 minutes
or to save this recipe.
Steamed Eggs à la Harbin Restaurant
Elaine Louie, Eva Chang
13 ratings with an average rating of 5 out of 5 stars
13
40 minutes
or to save this recipe.
Portuguese Sangria
Florence Fabricant, Fat Rice restaurant
50 ratings with an average rating of 4 out of 5 stars
50
10 minutes
or to save this recipe.
Mushroom Quesadillas
Elaine Louie, Rosa Mexicano restaurants
21 ratings with an average rating of 4 out of 5 stars
21
40 minutes
or to save this recipe.
Pressed Sea Urchin Sandwiches With Soy-Ginger Butter
Julia Moskin, Sra. Martinez Restaurant
21 ratings with an average rating of 3 out of 5 stars
21
20 minutes
or to save this recipe.
Beef Short Ribs With Porcini Rub
Adam Nagourney, Mozza restaurant
31 ratings with an average rating of 4 out of 5 stars
31
15 minutes
or to save this recipe.
Zuccotto
Jonathan Reynolds, the Four Seasons restaurant
8 ratings with an average rating of 4 out of 5 stars
8
15 minutes, plus 6 hours' freezing
or to save this recipe.
Rillettes of Bluefish
Florence Fabricant, Restaurant Rech
6 ratings with an average rating of 5 out of 5 stars
6
30 minutes
or to save this recipe.
Grilled Squid With Black Bean Salad
Joan Nathan, Chez Pascal Restaurant
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Pasta with Oyster Mushrooms, Chicken and Tomatoes
Joe Drape, Bluestem restaurant
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 45 minutes
or to save this recipe.
Mello Jell-O Shot
William L. Hamilton, Marseille Restaurant
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes, plus 20 minutes' freezing
or to save this recipe.
Celery Root Soup with Spiced Maple Vinegar
Florence Fabricant, Perry St. restaurant
33 ratings with an average rating of 5 out of 5 stars
33
50 minutes
or to save this recipe.
Frico Del Fattore
Marian Burros, Restaurant Kursaal
5 ratings with an average rating of 3 out of 5 stars
5
1 hour
or to save this recipe.
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