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Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16918 ratings with an average rating of 5 out of 5 stars
16,918
1 hour
or to save this recipe.
Cheesy Baked Pasta With Sausage and Ricotta
Melissa Clark
11973 ratings with an average rating of 5 out of 5 stars
11,973
45 minutes
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Peel and Eat Shrimp
Farideh Sadeghin
20 ratings with an average rating of 5 out of 5 stars
20
40 minutes
or to save this recipe.
Cauliflower and Banana Peel Curry
Charlotte Druckman, Nigella Lawson
432 ratings with an average rating of 4 out of 5 stars
432
1 hour, plus soaking and cooling
or to save this recipe.
Rosemary Candied Orange Peel
Pete Wells
204 ratings with an average rating of 4 out of 5 stars
204
2 hours 20 minutes, plus overnight drying
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
106 ratings with an average rating of 4 out of 5 stars
106
4 1/2 hours
or to save this recipe.
Peeled Asparagus Salad With Radish and Toasted Pumpkin Seeds
Jeff Schwarz, Greg Kessler
17 ratings with an average rating of 4 out of 5 stars
17
25 minutes
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Updated Whiskey-Ginger Highball
Rosie Schaap
24 ratings with an average rating of 4 out of 5 stars
24
5 minutes
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Bamboo Shot
Rebekah Peppler
112 ratings with an average rating of 4 out of 5 stars
112
or to save this recipe.
Quentão
Rebekah Peppler
13 ratings with an average rating of 4 out of 5 stars
13
40 minutes
or to save this recipe.
Bitterscotch
Rebekah Peppler
179 ratings with an average rating of 4 out of 5 stars
179
or to save this recipe.
Blood Orange Flan
David Tanis
96 ratings with an average rating of 4 out of 5 stars
96
1 1/2 hours, plus at least 2 hours’ chilling
or to save this recipe.
Rock and Rye Toddy
Steven Stern, Greg Lindgren
25 ratings with an average rating of 4 out of 5 stars
25
or to save this recipe.
Cold-Fashioned
Robert Simonson, Peppi’s Cellar
92 ratings with an average rating of 4 out of 5 stars
92
5 minutes
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Prietoni
Florence Fabricant, La Contenta
37 ratings with an average rating of 4 out of 5 stars
37
or to save this recipe.
Hanky Panky
Rebekah Peppler
171 ratings with an average rating of 4 out of 5 stars
171
or to save this recipe.
Any-Spirit Negroni
Rebekah Peppler
169 ratings with an average rating of 4 out of 5 stars
169
or to save this recipe.
Negroni Sbagliato
Ali Slagle
200 ratings with an average rating of 4 out of 5 stars
200
10 minutes
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Caffè Amaro
Rebekah Peppler
50 ratings with an average rating of 5 out of 5 stars
50
or to save this recipe.
City of Rosés
Florence Fabricant, Jackrabbit at the Duniway
27 ratings with an average rating of 4 out of 5 stars
27
or to save this recipe.
Wet Martini
Pete Wells, Eel Bar
166 ratings with an average rating of 4 out of 5 stars
166
5 minutes
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Candied Fruitcake
Kay Rentschler
73 ratings with an average rating of 4 out of 5 stars
73
1 1/2 hours, plus 6 hours' macerating
or to save this recipe.
Obituary
Rebekah Peppler
609 ratings with an average rating of 4 out of 5 stars
609
or to save this recipe.
Stardust Cocktail
Jane Black, Chantal Tseng
107 ratings with an average rating of 4 out of 5 stars
107
or to save this recipe.
Café de Olla
Rebekah Peppler
311 ratings with an average rating of 4 out of 5 stars
311
20 minutes
or to save this recipe.
Soju and Tonic With Lemon-Lime Syrup
Rosie Schaap
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Batched Boulevardier
Rebekah Peppler
612 ratings with an average rating of 4 out of 5 stars
612
or to save this recipe.
The New Career
Rosie Schaap, Gin Fizz
187 ratings with an average rating of 4 out of 5 stars
187
or to save this recipe.
Braised Goat Leg in Obe Ata
Yewande Komolafe
248 ratings with an average rating of 4 out of 5 stars
248
5 to 6 hours
or to save this recipe.
Adonis (à la Oloroso)
Rebekah Peppler
89 ratings with an average rating of 4 out of 5 stars
89
5 minutes, plus chilling
or to save this recipe.
La Puesta del Sol
Rosie Schaap
27 ratings with an average rating of 5 out of 5 stars
27
2 minutes
or to save this recipe.
Espresso Fizz
Oliver Strand, Ryan Clur
137 ratings with an average rating of 4 out of 5 stars
137
5 minutes
or to save this recipe.
Maggie Smith
Pete Wells, Joaquín Simó
151 ratings with an average rating of 4 out of 5 stars
151
5 minutes
or to save this recipe.
Basil Vermouth Cooler
Rebekah Peppler
39 ratings with an average rating of 4 out of 5 stars
39
15 minutes, plus 3 hours’ infusing
or to save this recipe.
Rosé Royale
Florence Fabricant, Polo Bar
319 ratings with an average rating of 4 out of 5 stars
319
or to save this recipe.
Gin and Tonic With Bitters and Orange
Rosie Schaap
162 ratings with an average rating of 4 out of 5 stars
162
or to save this recipe.
Boulevardier
Robert Simonson, Boulevardíer restaurant
727 ratings with an average rating of 5 out of 5 stars
727
or to save this recipe.
Blood and Sand
Rosie Schaap
74 ratings with an average rating of 4 out of 5 stars
74
or to save this recipe.
The Posset
Jonathan Miles, the Oak Room
17 ratings with an average rating of 4 out of 5 stars
17
or to save this recipe.
Hot Toddy
Rebekah Peppler
1035 ratings with an average rating of 4 out of 5 stars
1,035
5 minutes
or to save this recipe.
Celery Sour Mocktail
Rebekah Peppler
261 ratings with an average rating of 4 out of 5 stars
261
or to save this recipe.
Martini on the Rocks
Rosie Schaap
90 ratings with an average rating of 5 out of 5 stars
90
2 minutes
or to save this recipe.
The Reanimator
Eric Asimov
144 ratings with an average rating of 4 out of 5 stars
144
or to save this recipe.
Sour-Cherry Old-Fashioned
Mark Bittman
115 ratings with an average rating of 4 out of 5 stars
115
5 minutes
or to save this recipe.
Sazerac
Rosie Schaap
521 ratings with an average rating of 4 out of 5 stars
521
or to save this recipe.
Smoking Bishop
Rosie Schaap, Cedric Dickens
132 ratings with an average rating of 4 out of 5 stars
132
or to save this recipe.
Dry Rye Manhattan
Rosie Schaap
76 ratings with an average rating of 4 out of 5 stars
76
or to save this recipe.
Vermouth Royale
Rebekah Peppler
86 ratings with an average rating of 4 out of 5 stars
86
5 minutes, plus chilling
or to save this recipe.
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