Search Thousands of Recipes - NYT Cooking

4 results

Search Results

Miso-and-Apple-Glazed Baked Ham
Jeff Gordinier, Paul Kahan
287 ratings with an average rating of 5 out of 5 stars
287
2 1/2 to 3 hours
or to save this recipe.
Publican Chicken
Frank Bruni, Paul Kahan
351 ratings with an average rating of 5 out of 5 stars
351
40 minutes, plus marinating
or to save this recipe.
Iroquois White-Corn Cakes With Maple Syrup and Bacon
Christine Muhlke, Paul Kahan
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
or to save this recipe.
Sautéed Sweetbreads With Beets and Molasses Sauce
Michael Ruhlman, Paul Kahan
1 hour 15 minutes, plus 2 hours' soaking and overnight refrigeration
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Advertisement