Search Thousands of Recipes - NYT Cooking

Search Results

Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2964 ratings with an average rating of 5 out of 5 stars
2,964
30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
or to save this recipe.
Halvah
Melissa Clark, Michael Solomonov, Steven Cook
647 ratings with an average rating of 4 out of 5 stars
647
20 minutes, plus cooling
or to save this recipe.
Tabbouleh With Apples, Walnuts and Pomegranates
Joan Nathan, Michael Solomonov
468 ratings with an average rating of 5 out of 5 stars
468
15 minutes
or to save this recipe.
5-Minute Hummus
Krysten Chambrot, Michael Solomonov, Steven Cook
3246 ratings with an average rating of 4 out of 5 stars
3,246
5 minutes
or to save this recipe.
Basic Tahini Sauce
Samin Nosrat, Michael Solomonov, Steven Cook
772 ratings with an average rating of 5 out of 5 stars
772
10 minutes
or to save this recipe.
Pastel (Israeli Spiced Meat Pie)
Melissa Clark, Michael Solomonov, Steven Cook
1345 ratings with an average rating of 4 out of 5 stars
1,345
2 hours
or to save this recipe.
Jerusalem Grill
Sam Sifton, Michael Solomonov, Steven Cook
666 ratings with an average rating of 4 out of 5 stars
666
1 hour
or to save this recipe.
Pumpkin and Saffron Jasmine Rice Pilaf
Joan Nathan, Michael Solomonov
109 ratings with an average rating of 5 out of 5 stars
109
1 hour
or to save this recipe.
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
103 ratings with an average rating of 4 out of 5 stars
103
5 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Advertisement