Shrimp and GritsJulia Reed, Pearl’s Café3993 ratings with an average rating of 5 out of 5 stars3,99345 minutes
Sformata di RicottaJulia Reed, "Italian Easy:Recipes from London's River Cafe"218 ratings with an average rating of 4 out of 5 stars21845 minutes
Spoonbread With Cheese and ScallionsJulia Reed224 ratings with an average rating of 4 out of 5 stars2241 hour
Pork Chops With Dijon SauceJulia Reed3224 ratings with an average rating of 5 out of 5 stars3,22435 minutes
Peach Ice CreamJulia Reed793 ratings with an average rating of 4 out of 5 stars793About 1 hour, plus freezing
Union Square Cafe's Tuna Club SandwichJulia Reed291 ratings with an average rating of 4 out of 5 stars29145 minutes
Hot Cheese OlivesJulia Reed1358 ratings with an average rating of 5 out of 5 stars1,3581 hour 15 minutes
Chess Pie SquaresMargaux Laskey, Julia Reed321 ratings with an average rating of 5 out of 5 stars3211 1/4 hours, plus cooling
Buttermilk Herb DressingJulia Reed121 ratings with an average rating of 5 out of 5 stars1215 minutes, plus overnight refrigeration
Julia Reed’s Deviled EggsJulia Reed182 ratings with an average rating of 4 out of 5 stars18230 minutes
Brussels Sprouts 'Slaw' With Mustard ButterJulia Reed77 ratings with an average rating of 5 out of 5 stars77About 15 minutes
Spinach-and-Artichoke CasseroleJulia Reed215 ratings with an average rating of 4 out of 5 stars21540 minutes
Seafood LasagnaJulia Reed, James Villas206 ratings with an average rating of 4 out of 5 stars2061 hour
Martha Pearl Villas's Pound CakeJulia Reed179 ratings with an average rating of 4 out of 5 stars1791 hour 30 minutes
Roman SteaksJulia Reed, Paula Wolfert176 ratings with an average rating of 4 out of 5 stars17630 minutes, plus 2 hours’ marination
Vegetable-Beef SoupJulia Reed149 ratings with an average rating of 4 out of 5 stars1493 hours 30 minutes
Fig and Almond TartJulia Reed, "Patricia Wells At Home in Provence"41 ratings with an average rating of 5 out of 5 stars411 hour 35 minutes
Pork Loin Marinated in Paprika and HerbsJulia Reed119 ratings with an average rating of 4 out of 5 stars11915 minutes, plus 1 day's marination
Bacon-Braised Mustard GreensJulia Reed, Donald Link87 ratings with an average rating of 4 out of 5 stars8745 minutes
Mary Cantwell's Steak in ChampagneJulia Reed82 ratings with an average rating of 4 out of 5 stars8215 minutes
Black-Eyed Peas With Andouille Sausage And RiceJulia Reed78 ratings with an average rating of 4 out of 5 stars783 hours
Elizabeth Frink's Roast Lemon ChickenJulia Reed, "The Artists', Writers' Cookbook"25 ratings with an average rating of 5 out of 5 stars251 hour 45 minutes
Jason's Best Crab Cakes EverJulia Reed74 ratings with an average rating of 4 out of 5 stars742 hours 30 minutes
Julia Reed’s Milk PunchJulia Reed67 ratings with an average rating of 4 out of 5 stars6715 minutes, plus chilling
Pork Stew With Black BeansJulia Reed, Huntley Dent55 ratings with an average rating of 4 out of 5 stars552 hours 40 minutes
Crab-meat MornayJulia Reed, "Bayou Cuisine"44 ratings with an average rating of 4 out of 5 stars4415 minutes
French Potato Salad With Green OnionsJulia Reed39 ratings with an average rating of 4 out of 5 stars3945 minutes
Cucumber SandwichesJulia Reed38 ratings with an average rating of 4 out of 5 stars381 hour 15 minutes
Robert Carter’s Braised Collard GreensJulia Reed37 ratings with an average rating of 4 out of 5 stars37About 1 hour
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"38 ratings with an average rating of 4 out of 5 stars3810 minutes