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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
165 ratings with an average rating of 5 out of 5 stars
165
30 minutes
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Coconut Ginger Tea With Lime, Honey and Turmeric
Martha Rose Shulman
175 ratings with an average rating of 5 out of 5 stars
175
or to save this recipe.
Kasha
Martha Rose Shulman
246 ratings with an average rating of 4 out of 5 stars
246
30 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
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Teff Polenta With Toasted Hazelnut Oil
Martha Rose Shulman
28 ratings with an average rating of 5 out of 5 stars
28
1 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
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Broccoli Crown, Leek and Potato Colcannon
Martha Rose Shulman
80 ratings with an average rating of 4 out of 5 stars
80
45 minutes
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Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
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Puréed Beets With Yogurt and Caraway
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
or to save this recipe.
Whole-Wheat Pie Dough
Martha Rose Shulman
432 ratings with an average rating of 5 out of 5 stars
432
About 1 hour, plus chill time
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Pineapple-Basil Smoothie
Martha Rose Shulman
573 ratings with an average rating of 5 out of 5 stars
573
2 minutes
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Colcannon With Roasted Squash and Apple
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
About 50 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
30 minutes
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Grilled Goat Cheese and Broccoli Sandwich
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
20 minutes
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Baked and Sautéed Spaghetti Squash on a Bed of Spinach
Martha Rose Shulman
480 ratings with an average rating of 4 out of 5 stars
480
2 hours (includes 1 1/2 hours unsupervised baking for the squash)
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Fried Small Peppers Filled With Feta and Quinoa
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
30 minutes
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Herb Fritters
Martha Rose Shulman
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes plus a 2-hour rest
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
45
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Grilled Sardines
Martha Rose Shulman
175 ratings with an average rating of 4 out of 5 stars
175
15 minutes
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
About 2 to 2 1/2 hours
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Teff Polenta Croutons or Cakes
Martha Rose Shulman
30 ratings with an average rating of 3 out of 5 stars
30
15 to 30 minutes, depending on how many pieces you are frying and the size of your pan
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Salty, Spicy Vegetable Soufflé
Melissa Clark
47 ratings with an average rating of 4 out of 5 stars
47
50 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
1003 ratings with an average rating of 5 out of 5 stars
1,003
30 minutes
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Salmon in Fig Leaves
Mark Bittman, Alice Waters
174 ratings with an average rating of 4 out of 5 stars
174
30 minutes
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Savory Oatmeal Pan Bread
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
About 1 hour
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Mango Lassi Ice
Martha Rose Shulman
185 ratings with an average rating of 4 out of 5 stars
185
30 minutes, plus resting and freezing
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Buckwheat Crêpes With Caramelized Apples
Martha Rose Shulman
83 ratings with an average rating of 5 out of 5 stars
83
About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
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Roasted Pepper and Goat Cheese Sandwich
Martha Rose Shulman
338 ratings with an average rating of 5 out of 5 stars
338
5 to 10 minutes
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
397 ratings with an average rating of 5 out of 5 stars
397
About 30 minutes
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Cornmeal and Buckwheat Blueberry Muffins
Martha Rose Shulman
488 ratings with an average rating of 4 out of 5 stars
488
40 minutes
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Sautéed Apple Rings
Martha Rose Shulman
184 ratings with an average rating of 5 out of 5 stars
184
30 minutes
or to save this recipe.
Tuna Mushroom Burgers
Martha Rose Shulman
214 ratings with an average rating of 5 out of 5 stars
214
30 minutes if mushroom base is made; 1 hour if making mushroom base
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Dandelion or Chard Colcannon
Martha Rose Shulman
138 ratings with an average rating of 4 out of 5 stars
138
About 40 minutes
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Celery Root, Red Cabbage and Potato Colcannon
Martha Rose Shulman
250 ratings with an average rating of 5 out of 5 stars
250
35 minutes
or to save this recipe.
Stir-fried Rice With Amaranth or Red Chard and Thai Basil
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
6 to 7 minutes
or to save this recipe.
Penne With Radicchio and Goat Cheese
Martha Rose Shulman
230 ratings with an average rating of 4 out of 5 stars
230
20 minutes
or to save this recipe.
Grilled Watermelon and Feta Salad
Martha Rose Shulman
376 ratings with an average rating of 4 out of 5 stars
376
10 minutes
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Double-Buckwheat Blueberry Pancakes
Martha Rose Shulman
238 ratings with an average rating of 4 out of 5 stars
238
1 hour
or to save this recipe.
Oven-Steamed Cod or Mahi Mahi in Green Tomatillo Salsa
Martha Rose Shulman
231 ratings with an average rating of 5 out of 5 stars
231
1 hour 15 minutes
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Gluten-Free Pie Crust
Martha Rose Shulman
244 ratings with an average rating of 4 out of 5 stars
244
About 30 minutes
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Potato and Sorrel Gratin
Martha Rose Shulman
159 ratings with an average rating of 4 out of 5 stars
159
1 hour 30 minutes
or to save this recipe.
Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
152 ratings with an average rating of 5 out of 5 stars
152
About 1 hour 15 minutes, including baking
or to save this recipe.
Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
107 ratings with an average rating of 4 out of 5 stars
107
About 35 minutes
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Olive Oil Plum Cake
Martha Rose Shulman
692 ratings with an average rating of 4 out of 5 stars
692
1 hour 15 minutes
or to save this recipe.
Soda Bread With Walnuts and Raisins
Martha Rose Shulman
269 ratings with an average rating of 5 out of 5 stars
269
1 hour
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
103 ratings with an average rating of 5 out of 5 stars
103
About 1 hour 30 minutes
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Oven-Baked Grains With Pecans and Maple Syrup
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
1 hour 15 minutes (mostly unsupervised)
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Crespéu
Martha Rose Shulman
86 ratings with an average rating of 4 out of 5 stars
86
About 1 hour, plus at least 2 hours' refrigeration
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