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Kimchi Fried Rice
Francis Lam, Grace Lee
4658 ratings with an average rating of 5 out of 5 stars
4,658
30 minutes
or to save this recipe.
Chinese Stir-Fried Tomatoes and Eggs
Francis Lam
3076 ratings with an average rating of 5 out of 5 stars
3,076
20 minutes
or to save this recipe.
Chicken Mafe
Francis Lam, Rama Dione, Papa Diagne
1356 ratings with an average rating of 5 out of 5 stars
1,356
1 hour 45 minutes, plus marinating time
or to save this recipe.
Trini Chana and Aloo
Francis Lam
596 ratings with an average rating of 5 out of 5 stars
596
1 1/2 hours
or to save this recipe.
Brazilian Collard Greens
Francis Lam, Michelli Guimaraes Knauer
483 ratings with an average rating of 5 out of 5 stars
483
15 minutes
or to save this recipe.
Melted-Pepper Spread
Francis Lam
411 ratings with an average rating of 5 out of 5 stars
411
40 minutes
or to save this recipe.
Poulet à la Normande
Francis Lam, Marianne Tober
364 ratings with an average rating of 5 out of 5 stars
364
1 hour
or to save this recipe.
Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1457 ratings with an average rating of 4 out of 5 stars
1,457
or to save this recipe.
Potato Kugel
Francis Lam, Itta Werdiger Roth, “Spice, Spirit”
1422 ratings with an average rating of 4 out of 5 stars
1,422
2 1/2 hours
or to save this recipe.
Caramelized-Scallion Sauce
Francis Lam
1233 ratings with an average rating of 4 out of 5 stars
1,233
40 minutes
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Ghanaian Spinach Stew With Sweet Plantains
Francis Lam, Charles Cann
248 ratings with an average rating of 5 out of 5 stars
248
1 hour, 10 minutes
or to save this recipe.
Caramelized-Scallion Noodles
Francis Lam
1020 ratings with an average rating of 4 out of 5 stars
1,020
20 minutes
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Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
991 ratings with an average rating of 4 out of 5 stars
991
1 hour 45 minutes
or to save this recipe.
Roasted-Mushroom-and-Broccoli Grain Bowls
Francis Lam
941 ratings with an average rating of 4 out of 5 stars
941
45 minutes (or 5 minutes if everything’s already cooked)
or to save this recipe.
Bangladeshi Chicken Korma
Francis Lam, Shama Mubdi
700 ratings with an average rating of 4 out of 5 stars
700
1 hour
or to save this recipe.
Tortilla Española
Francis Lam, Manolo Intriago
588 ratings with an average rating of 4 out of 5 stars
588
1 hour
or to save this recipe.
Chicken Kottu Roti
Francis Lam, Sanjeewa, Shymali Gooneratne
139 ratings with an average rating of 5 out of 5 stars
139
1 hour 15 minutes; 30 minutes
or to save this recipe.
Edna Lewis’s Spiced Pears
Francis Lam, Edna Lewis
138 ratings with an average rating of 5 out of 5 stars
138
1 hour, plus 6 hours for cooling
or to save this recipe.
Cheese Pupusas
Francis Lam, Janet Lainez
497 ratings with an average rating of 4 out of 5 stars
497
40 minutes
or to save this recipe.
Pla Goong (Spicy Thai Shrimp Salad)
Francis Lam, Jaisamarn Kanittanon
471 ratings with an average rating of 4 out of 5 stars
471
35 minutes
or to save this recipe.
Lemon-Herb Buttermilk Dressing
Francis Lam
429 ratings with an average rating of 4 out of 5 stars
429
10 minutes
or to save this recipe.
Bigos
Francis Lam, Monika Woods
303 ratings with an average rating of 4 out of 5 stars
303
3 1/2 to 7 1/2 hours, depending on your preference
or to save this recipe.
Edna Lewis’s Corn Muffins
Francis Lam, Edna Lewis
273 ratings with an average rating of 4 out of 5 stars
273
35 minutes
or to save this recipe.
Melted-Pepper-Ricotta Toast
Francis Lam
250 ratings with an average rating of 4 out of 5 stars
250
or to save this recipe.
Curtido
Francis Lam
242 ratings with an average rating of 4 out of 5 stars
242
20 minutes to prepare, 3 days to age
or to save this recipe.
Feijoada
Francis Lam, Michelli Guimaraes Knauer
239 ratings with an average rating of 4 out of 5 stars
239
3 1/2 to 4 hours
or to save this recipe.
Sampita
Francis Lam, Jasmina Bojic
62 ratings with an average rating of 5 out of 5 stars
62
1 1/4 hours, plus several hours of rest
or to save this recipe.
Stuffed Calamari
Francis Lam, Camille Orrichio Loccisano
177 ratings with an average rating of 4 out of 5 stars
177
1 hour 30 minutes
or to save this recipe.
Potato-Cheese Pierogies With Bacon
Francis Lam, Julia Hlinka
154 ratings with an average rating of 4 out of 5 stars
154
1 hour 30 minutes
or to save this recipe.
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)
Francis Lam, Fany Gerson
147 ratings with an average rating of 4 out of 5 stars
147
45 minutes, plus 9 hours chilling and freezing
or to save this recipe.
Filipino Embutido
Francis Lam
128 ratings with an average rating of 4 out of 5 stars
128
2 hours
or to save this recipe.
Singaporean Braised Duck
Francis Lam, Cheryl Lu-Lien Tan
124 ratings with an average rating of 4 out of 5 stars
124
1 hour 15 minutes, plus marinating time
or to save this recipe.
Sos Pwa Nwa (Black-Bean Sauce)
Francis Lam, Cindy Similien-Johnson
116 ratings with an average rating of 4 out of 5 stars
116
2 hours (mostly unattended)
or to save this recipe.
Farofa
Francis Lam, Michelli Guimaraes Knauer
88 ratings with an average rating of 4 out of 5 stars
88
10 minutes
or to save this recipe.
Crispy Shallots and Garlic
Francis Lam
81 ratings with an average rating of 4 out of 5 stars
81
1 hour
or to save this recipe.
Haitian Cornmeal Porridge (Mayi Moulen)
Francis Lam, Cindy Similien-Johnson
65 ratings with an average rating of 4 out of 5 stars
65
35 minutes
or to save this recipe.
Tohu Thoke
Francis Lam, Thin Thin Le
64 ratings with an average rating of 4 out of 5 stars
64
1 hour
or to save this recipe.
Hudutu
Francis Lam, Blanca Arzu
53 ratings with an average rating of 4 out of 5 stars
53
1 hour
or to save this recipe.
Edna Lewis’s Garden Strawberry Preserves
Francis Lam, Edna Lewis
52 ratings with an average rating of 4 out of 5 stars
52
or to save this recipe.
Easy Sofrito
Francis Lam, Blanca Arzu
52 ratings with an average rating of 4 out of 5 stars
52
5 minutes
or to save this recipe.
Auntie Khar Imm’s Chile Sauce
Francis Lam, Cheryl Lu-Lien Tan
34 ratings with an average rating of 4 out of 5 stars
34
5 minutes
or to save this recipe.
Edna Lewis’s Smothered Rabbit
Francis Lam, Edna Lewis
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 30 minutes
or to save this recipe.
Machuca
Francis Lam, Blanca Arzu
19 ratings with an average rating of 4 out of 5 stars
19
25 minutes
or to save this recipe.
Ají Cuencano
Francis Lam
13 ratings with an average rating of 4 out of 5 stars
13
or to save this recipe.
Corviches
Francis Lam
33 ratings with an average rating of 3 out of 5 stars
33
1 hour
or to save this recipe.
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Search Results

Kimchi Fried Rice

Chinese Stir-Fried Tomatoes and Eggs

Chicken Mafe

Trini Chana and Aloo

Brazilian Collard Greens

Melted-Pepper Spread

Poulet à la Normande

Edna Lewis’s Biscuits

Potato Kugel

Caramelized-Scallion Sauce

Ghanaian Spinach Stew With Sweet Plantains

Caramelized-Scallion Noodles

Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)

Roasted-Mushroom-and-Broccoli Grain Bowls

Bangladeshi Chicken Korma

Tortilla Española

Chicken Kottu Roti

Edna Lewis’s Spiced Pears

Cheese Pupusas

Pla Goong (Spicy Thai Shrimp Salad)

Lemon-Herb Buttermilk Dressing

Bigos

Edna Lewis’s Corn Muffins

Melted-Pepper-Ricotta Toast

Curtido

Feijoada

Sampita

Stuffed Calamari

Potato-Cheese Pierogies With Bacon

Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)

Filipino Embutido

Singaporean Braised Duck

Sos Pwa Nwa (Black-Bean Sauce)

Farofa

Crispy Shallots and Garlic

Haitian Cornmeal Porridge (Mayi Moulen)

Tohu Thoke

Hudutu

Edna Lewis’s Garden Strawberry Preserves

Easy Sofrito

Auntie Khar Imm’s Chile Sauce

Edna Lewis’s Smothered Rabbit

Machuca

Ají Cuencano

Corviches