Bittersweet Chocolate Mousse With Fleur de SelMelissa Clark3092 ratings with an average rating of 4 out of 5 stars3,09210 minutes
Pierre Hermé’s Ispahan SablésDorie Greenspan, Pierre Hermé459 ratings with an average rating of 4 out of 5 stars45945 minutes plus 1 hour for chilling
Parisian Cookie CakeDorie Greenspan1121 ratings with an average rating of 4 out of 5 stars1,12145 minutes, plus cooling
Spinach Salad With Persimmons, Goat Cheese and WalnutsMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Hot Fudge and Salted Chocolate Bits SundaeDorie Greenspan101 ratings with an average rating of 4 out of 5 stars10120 minutes, plus 45 minutes to freeze the chocolate bits
Fall Vegetable Cookpot: Braised Red and Green CabbageElaine Louie, Didier Elena40 ratings with an average rating of 3 out of 5 stars402 hours
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Eggplant Caponata CrostiniElaine Louie, David Seigal114 ratings with an average rating of 4 out of 5 stars11445 minutes
Little Onion Tarts With Gorgonzola and WalnutsDavid Tanis346 ratings with an average rating of 5 out of 5 stars3461 hour, plus chilling
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Roast Chicken With LemonAlissa J. Rubin288 ratings with an average rating of 4 out of 5 stars2881 hour 45 minutes plus overnight refrigeration
Sablé Breton Galette With BerriesEmily Weinstein, Dorie Greenspan221 ratings with an average rating of 4 out of 5 stars221About 2 hours, plus 3 hours' refrigeration
Summer Salad with FetaMartha Rose Shulman127 ratings with an average rating of 5 out of 5 stars1272 minutes
Persimmon Salad with Pomegranate and WalnutsDavid Tanis477 ratings with an average rating of 5 out of 5 stars47730 minutes
Crackery Potato BugnesDorie Greenspan11 ratings with an average rating of 4 out of 5 stars111 hours 30 minutes, plus 2 hour's refrigeration (minimum)
Tomato Salad With Red BeansMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars26310 minutes
Branzino With Arugula SauceFlorence Fabricant, Armani Ristorante240 ratings with an average rating of 5 out of 5 stars24040 minutes
Swiss Chard Rice Bowl With ChorizoMelissa Clark, Jessica Koslow417 ratings with an average rating of 5 out of 5 stars4171 hour
T-Bone Steak BurgerJane Sigal, Yves-Marie Le Bourdonnec31 ratings with an average rating of 4 out of 5 stars311 hour
Dark Chocolate-Cherry Ganache BarsMelissa Clark378 ratings with an average rating of 5 out of 5 stars3781 hour, plus chilling time
Olive Oil and Coconut BrowniesMelissa Clark507 ratings with an average rating of 5 out of 5 stars50745 minutes
Sticky Toffee Whole-Wheat Date CakeOliver Strand, Jessica Koslow438 ratings with an average rating of 5 out of 5 stars4381 hour 15 minutes, plus cooling
Caramel CakesChristine Muhlke, Nicole Kaplan72 ratings with an average rating of 4 out of 5 stars7230 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes
Seared Blackfish With Tomato Water, Herbs and OlivesMelissa Clark28 ratings with an average rating of 5 out of 5 stars2820 minutes
Grilled Taleggio Sandwich With Apricots and CapersJennifer Steinhauer, Eric Greenspan107 ratings with an average rating of 4 out of 5 stars10720 minutes
Butterscotch Budino With Caramel SauceFrank Bruni, Dahlia Narvaez207 ratings with an average rating of 4 out of 5 stars2071 hour, plus 3 hours’ chilling
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio193 ratings with an average rating of 5 out of 5 stars193
Roasted Tomato SoupMartha Rose Shulman326 ratings with an average rating of 4 out of 5 stars3261 hour
Beet and Endive Salad with WalnutsMartha Rose Shulman101 ratings with an average rating of 5 out of 5 stars101About 10 minutes
Braised Endives With Orange, Toasted Almonds and RicottaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars23About 15 minutes
Beet and Goat Cheese SaladChristine Muhlke, Daniel Humm345 ratings with an average rating of 4 out of 5 stars345About 1 hour 45 minutes
Mendiant Tart With Dark Chocolate GanacheJeff Gordinier, Jen Yee37 ratings with an average rating of 4 out of 5 stars3725 minutes, plus cooling time for tart shells and ganache
Gluten-Free BreadsticksJennifer Romolini, Joseph Pace98 ratings with an average rating of 3 out of 5 stars9840 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26110 minutes
Chocolate Caramel TartAmanda Hesser, Gramercy Tavern2917 ratings with an average rating of 5 out of 5 stars2,9171 hour 15 minutes
Beet Salad With Chèvre Frais and CarawayTara Parker-Pope, "Eleven Madison Park: The Cookbook"24 ratings with an average rating of 4 out of 5 stars24About 4 hours
Pot-Au-Feu Of Foie GrasFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1545 minutes
Small Potatoes With Fleur De SelAmanda Hesser, Didier, Beatrice LeClercq46 ratings with an average rating of 4 out of 5 stars4635 minutes
Sauteed Asparagus With Fleur De SelAmanda Hesser, Alain Passard16 ratings with an average rating of 4 out of 5 stars1620 minutes
Salted Caramel Ice CreamChristine Muhlke, Nicole Kaplan29 ratings with an average rating of 5 out of 5 stars29About 15 minutes, plus overnight freezing
French MartiniWilliam L. Hamilton, Fleur de Sel19 ratings with an average rating of 4 out of 5 stars19
Banana Croque-MonsieurPhilippe Conticini18 ratings with an average rating of 3 out of 5 stars1820 minutes
Smoked Fish and Caviar SaladDavid Tanis10 ratings with an average rating of 4 out of 5 stars1020 minutes
King Crab RollsKen Gross, Frédérick Grasser-Hermé59 ratings with an average rating of 4 out of 5 stars5910 minutes