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Candied Kumquats or Meyer Lemons
Cathy Barrow
335 ratings with an average rating of 5 out of 5 stars
335
1 hour, plus steeping overnight
or to save this recipe.
Sumac-Scented Eggplant and Chickpeas
Jennifer Steinhauer, Cathy Barrow
718 ratings with an average rating of 4 out of 5 stars
718
45 minutes
or to save this recipe.
Sour Pickles
Cathy Barrow
333 ratings with an average rating of 4 out of 5 stars
333
20 minutes, plus 3 to 5 days brining
or to save this recipe.
Giardiniera
Cathy Barrow
332 ratings with an average rating of 4 out of 5 stars
332
1 hour, plus 3 days’ pickling
or to save this recipe.
Strawberry Jam With Kiwi
Cathy Barrow
81 ratings with an average rating of 5 out of 5 stars
81
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.
Cranberry, Raspberry, Pecan Conserve
Cathy Barrow
68 ratings with an average rating of 5 out of 5 stars
68
1 hour 30 minutes
or to save this recipe.
Blueberry Pie Filling
Cathy Barrow
192 ratings with an average rating of 4 out of 5 stars
192
1 hour, plus several hours’ cooling
or to save this recipe.
Home-Cured Bacon
Cathy Barrow, Eugenia Bone
163 ratings with an average rating of 4 out of 5 stars
163
2 hours, plus 7 to 8 days' refrigeration
or to save this recipe.
Raspberry Chocolate Almond Spread
Cathy Barrow
50 ratings with an average rating of 5 out of 5 stars
50
1 hour, plus several hours’ cooling
or to save this recipe.
Spiced Mango Chutney With Chiles
Cathy Barrow
130 ratings with an average rating of 4 out of 5 stars
130
About 2 hours
or to save this recipe.
Strawberry Rhubarb Confiture
Cathy Barrow, Christine Ferber
124 ratings with an average rating of 4 out of 5 stars
124
2 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
or to save this recipe.
Preserved Roasted Tomato Purée
Cathy Barrow
31 ratings with an average rating of 5 out of 5 stars
31
3 hours, plus 12 hours’ cooling
or to save this recipe.
Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Cathy Barrow
24 ratings with an average rating of 5 out of 5 stars
24
About an hour, plus cooling time
or to save this recipe.
Pickled Spring Onions and Asparagus
Cathy Barrow
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 30 minutes
or to save this recipe.
Preserved Crushed Tomatoes
Cathy Barrow
38 ratings with an average rating of 4 out of 5 stars
38
3 hours, plus 12 hours’ cooling
or to save this recipe.
Cara Cara Citrus Liqueur
Cathy Barrow
38 ratings with an average rating of 4 out of 5 stars
38
30 minutes, plus 1 month's steeping
or to save this recipe.
Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
or to save this recipe.
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Preserved Tomato Purée
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
3 hours, plus 12 hours’ cooling
or to save this recipe.
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