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Tournedos Rossini
Jeff Gordinier
284 ratings with an average rating of 4 out of 5 stars
284
30 minutes
or to save this recipe.
Pasta with Foie Gras and Truffles
Florence Fabricant
154 ratings with an average rating of 5 out of 5 stars
154
30 minutes
or to save this recipe.
Pot-Au-Feu Of Foie Gras
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
or to save this recipe.
Sauteed Foie Gras With Apple-Wine Sauce And Potato-Onion Latke
Marian Burros
25 ratings with an average rating of 4 out of 5 stars
25
1 hour 30 minutes
or to save this recipe.
Duck Liver With Chervil
Craig Claiborne
15 minutes
or to save this recipe.
Babette's Cailles en Sarcophage
Molly O’Neill
51 ratings with an average rating of 5 out of 5 stars
51
1 hour
or to save this recipe.
Foie-Gras-and-Jam Sandwiches
Amanda Hesser
30 ratings with an average rating of 4 out of 5 stars
30
15 minutes
or to save this recipe.
Artichoke Velouté
Julia Reed, Gordon Ramsay
5 ratings with an average rating of 3 out of 5 stars
5
50 minutes
or to save this recipe.
Ravioli With Foie Gras and Truffles
Craig Claiborne
11 ratings with an average rating of 4 out of 5 stars
11
25 minutes
or to save this recipe.
Truffles in Puff Pastry 'Cinderella'
Jonathan Reynolds, Louisette Bertholle
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes
or to save this recipe.
Potato and Goat Cheese Terrine Rossini
Florence Fabricant, Panevino Restaurant
3 hours
or to save this recipe.
Quails Roasted With Bacon and Foie Gras
Molly O’Neill
8 ratings with an average rating of 4 out of 5 stars
8
40 minutes
or to save this recipe.
Sottha Khunn's Roasted Foie Gras With Figs and Grapes
Molly O’Neill
12 ratings with an average rating of 2 out of 5 stars
12
1 hour 30 minutes, plus 4 hours' refrigeration
or to save this recipe.
Roasted Hen Stuffed With Foie-Gras Butter And Black Truffles
Molly O’Neill, Thomas Keller
10 ratings with an average rating of 4 out of 5 stars
10
4 hours 20 minutes
or to save this recipe.
Classic Duck Foie Terrine
Jonathan Reynolds
8 ratings with an average rating of 4 out of 5 stars
8
1 hour, plus refrigeration
or to save this recipe.
Prune-Stuffed Gnocchi With Vin Santo Glaze
Mark Bittman
3 hours
or to save this recipe.
Foie Gras, Smoked Goose Breast and Black-Eyed Peas Vinaigrette
Craig Claiborne
20 minutes
or to save this recipe.
Tournedos Rossini
Florence Fabricant, Rockwell Blake
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 30 minutes
or to save this recipe.
Leg of Lamb Gascon Style
Nancy Harmon Jenkins, "Foie Gras, Magret, Other Good Food From Gascony"
12 ratings with an average rating of 4 out of 5 stars
12
2 hours
or to save this recipe.
Chicken-Ginger Sausage Studded With Truffle
Marian Burros, Jean Marie Pougnet
35 minutes
or to save this recipe.
Marc Peel's Truffled Turkey Potpie
Marian Burros
21 ratings with an average rating of 4 out of 5 stars
21
3 hours 45 minutes
or to save this recipe.
Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style)
Moira Hodgson
12 ratings with an average rating of 3 out of 5 stars
12
45 minutes
or to save this recipe.
Soupe aux Truffes V.G.E.
Craig Claiborne
1 hour 15 minutes
or to save this recipe.
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Search Results

Tournedos Rossini

Pasta with Foie Gras and Truffles

Pot-Au-Feu Of Foie Gras

Sauteed Foie Gras With Apple-Wine Sauce And Potato-Onion Latke

Duck Liver With Chervil

Babette's Cailles en Sarcophage

Foie-Gras-and-Jam Sandwiches

Artichoke Velouté

Ravioli With Foie Gras and Truffles

Truffles in Puff Pastry 'Cinderella'

Potato and Goat Cheese Terrine Rossini

Quails Roasted With Bacon and Foie Gras

Sottha Khunn's Roasted Foie Gras With Figs and Grapes

Roasted Hen Stuffed With Foie-Gras Butter And Black Truffles

Classic Duck Foie Terrine

Prune-Stuffed Gnocchi With Vin Santo Glaze

Foie Gras, Smoked Goose Breast and Black-Eyed Peas Vinaigrette

Tournedos Rossini

Leg of Lamb Gascon Style

Chicken-Ginger Sausage Studded With Truffle

Marc Peel's Truffled Turkey Potpie

Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style)

Soupe aux Truffes V.G.E.