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Pressure Cooker Chicken Stock
Michael Ruhlman, “Modernist Cuisine”
52 ratings with an average rating of 4 out of 5 stars
52
2 hours
or to save this recipe.
Stuffed Veal Breast
Amanda Hesser, "La Bonne Cuisine de Madame E. Saint-Ange"
11 ratings with an average rating of 4 out of 5 stars
11
2 hours 45 minutes
or to save this recipe.
Spanish Olive Oil Cake With Kumquats And Toasted Almonds
Amanda Hesser, "Norman's New World Cuisine"
49 ratings with an average rating of 4 out of 5 stars
49
2 hours
or to save this recipe.
Crab-meat Mornay
Julia Reed, "Bayou Cuisine"
44 ratings with an average rating of 4 out of 5 stars
44
15 minutes
or to save this recipe.
Peppered Fillet Of Beef With Cranberries
Florence Fabricant, "Roger Vergé's Cuisine of the South of France"
67 ratings with an average rating of 5 out of 5 stars
67
40 minutes
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White Peaches in Cabernet And Raspberry Syrup
Florence Fabricant, "The Natural Cuisine of Georges Blanc"
20 minutes
or to save this recipe.
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