Page 5 of Search Thousands of Recipes - NYT Cooking

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Passatelli
Jonathan Reynolds
10 minutes
or to save this recipe.
Creme Brulee With Truffles
Jonathan Reynolds
3 hours 20 minutes
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Water-Smoked Turkey For Philip Larkin
Jonathan Reynolds
About 4 hours 30 minutes
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Philippe Bertineau's Chilled Heirloom Tomato Soup
Jonathan Reynolds
40 minutes, plus refrigeration
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Thomas Jefferson's Shad-Roe Souffle
Jonathan Reynolds, Joan Nathan
1 hour 10 minutes
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Tim Stark's Favorite Tomato Recipe
Jonathan Reynolds
10 minutes
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Pineapple Consomme
Jonathan Reynolds, Ilo
45 minutes, plus freeze time
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Lentil Salad
Jonathan Reynolds
1 hour 30 minutes
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Corn Upside-Down Tart
Jonathan Reynolds
30 minutes
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Giancarlo Quadalti's Capon Broth
Jonathan Reynolds
3 hours 40 minutes
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Adobo Fries
Jonathan Reynolds
20 minutes
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Scallops Steamed In Their Shells
Jonathan Reynolds, "Ducasse Flavors OF France"
1 hour
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Vincent Scotto's Onion Salad
Jonathan Reynolds
About 1 hour
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Ruby et Violette's Marshmallow Sticks
Jonathan Reynolds
About 30 minutes, including refrigeration
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Lamb in Mustard-Mascarpone Sauce
Jonathan Reynolds
2 hours 30 minutes, plus refrigeration and standing time
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Jane Grigson's Peas In the Pod
Jonathan Reynolds, "Jane Grigson's Vegetable Book"
15 minutes
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Buttermilk Soup With Cardamom Ice Cream
Jonathan Reynolds, Café Ketchup
20 minutes, plus freeze time
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Manjula Gokal's Gujarati Mango Soup
Jonathan Reynolds
45 minutes
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Mary Frank's Solar-Cooked Shrimp
Jonathan Reynolds
About 1 hour
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