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Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
388 ratings with an average rating of 5 out of 5 stars
388
1 hour 50 minutes, plus 1 hour’s chilling
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
160 ratings with an average rating of 5 out of 5 stars
160
11 hours 20 minutes
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
665 ratings with an average rating of 4 out of 5 stars
665
1 hour 15 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
175 ratings with an average rating of 5 out of 5 stars
175
45 minutes
or to save this recipe.
Chickpea Salad With Grated Tomato Dressing
Tanya Sichynsky
122 ratings with an average rating of 5 out of 5 stars
122
55 minutes
or to save this recipe.
Vegetarian Mushroom Shawarma Pitas
Alexa Weibel
3834 ratings with an average rating of 5 out of 5 stars
3,834
25 minutes
or to save this recipe.
Schrafft's Lobster Thermidor
Jonathan Reynolds
71 ratings with an average rating of 4 out of 5 stars
71
45 minutes
or to save this recipe.
Anne Theoharous's Roast Leg Of Lamb A La Grecque
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 3 out of 5 stars
13
5 hours
or to save this recipe.
Lamb Burgers With Feta Cheese
The New York Times
223 ratings with an average rating of 4 out of 5 stars
223
About 30 minutes
or to save this recipe.
Chilled Burgundy Carrot Soup with Celery, Belgian Endive and Baby Golden Beets
The New York Times, Charlie Trotter's
20 minutes, plus 1 hour's chilling
or to save this recipe.
Raie au Beurre Noisette (Skate With Brown Butter)
The New York Times
25 ratings with an average rating of 4 out of 5 stars
25
25 minutes
or to save this recipe.
Craig Claiborne's Hush Puppies
The New York Times
146 ratings with an average rating of 4 out of 5 stars
146
10 minutes
or to save this recipe.
Deep-Fried Catfish
The New York Times
21 ratings with an average rating of 4 out of 5 stars
21
20 minutes
or to save this recipe.
Spicy Baby Back Ribs
The New York Times
43 ratings with an average rating of 3 out of 5 stars
43
3 hours, plus cooling
or to save this recipe.
Lancashire Hotpot
The New York Times
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 15 minutes
or to save this recipe.
Turkey Thighs With Prosciutto, Tomatoes and Olives
The New York Times, Mark Bittman
62 ratings with an average rating of 4 out of 5 stars
62
About 2 1/2 hours
or to save this recipe.
Veal Burger a la Russe
The New York Times
27 ratings with an average rating of 4 out of 5 stars
27
20 minutes
or to save this recipe.
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
46 ratings with an average rating of 4 out of 5 stars
46
20 minutes for Stage 1; 45 minutes for Stage 2
or to save this recipe.
Almond Saffron Cake
The New York Times, Kim Sunée
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
or to save this recipe.
The Seelbach
The New York Times, Philip Ward
13 ratings with an average rating of 4 out of 5 stars
13
5 minutes
or to save this recipe.
Red-Wine Caipirinha
Jesse McKinley, Théo
5 ratings with an average rating of 4 out of 5 stars
5
2 minutes
or to save this recipe.
Astoria Bianco
The New York Times, Jim Meehan
9 ratings with an average rating of 5 out of 5 stars
9
5 minutes
or to save this recipe.
Campari Collins
Robert Willey, Chris Harrington, Theresa Paopao
40 ratings with an average rating of 5 out of 5 stars
40
or to save this recipe.
Nut Crust
The New York Times
28 ratings with an average rating of 4 out of 5 stars
28
5 minutes
or to save this recipe.
Fish Soup With Fennel and Pernod
The New York Times
35 ratings with an average rating of 4 out of 5 stars
35
30 minutes for Stage 1; 10 minutes for Stage 2
or to save this recipe.
Chicken With Cinnamon and Dates
The New York Times, Kim Sunée
38 ratings with an average rating of 4 out of 5 stars
38
2 hours
or to save this recipe.
Broiled Duck With Orange-Glazed Turnips
The New York Times
45 minutes
or to save this recipe.
Vegetable Soup
The New York Times
126 ratings with an average rating of 4 out of 5 stars
126
About 1 hour
or to save this recipe.
Hamburgers With Mustard Butter
The New York Times
30 ratings with an average rating of 4 out of 5 stars
30
25 minutes
or to save this recipe.
Honey-Fried Chicken
The New York Times
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 20 minutes, plus at least two hours' standing time
or to save this recipe.
Marmalade Sour
The New York Times, Jamie Boudreau
20 ratings with an average rating of 4 out of 5 stars
20
5 minutes
or to save this recipe.
Corn O'Brien for 100
Marialisa Calta, the U.S. Army
1 hour 15 minutes
or to save this recipe.
Marinated Shaved Fennel with Avocado and Minneola Tangelos
The New York Times, Norman's
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes, plus at least 1 hour's marinating
or to save this recipe.
Harra Bi Isbaou
The New York Times
28 ratings with an average rating of 4 out of 5 stars
28
40 minutes, plus soaking
or to save this recipe.
Open Blueberry Pie
The New York Times
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
or to save this recipe.
Ma’amoul
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
3 hours plus resting
or to save this recipe.
A Richness To Rival Tiramisu Nesselrode Pie
The New York Times
14 ratings with an average rating of 3 out of 5 stars
14
35 minutes
or to save this recipe.
Hot Chocolate Valentine
The New York Times
9 ratings with an average rating of 4 out of 5 stars
9
About 10 minutes
or to save this recipe.
Southern Greens
The New York Times, Kathy Starr
30 ratings with an average rating of 3 out of 5 stars
30
3 hours 15 minutes
or to save this recipe.
Hot Shoppes' Mighty Mo Burger
The New York Times, ''Marriott Hot Shoppes Cookbook''
46 ratings with an average rating of 4 out of 5 stars
46
40 minutes
or to save this recipe.
Shrimp Remoulade
The New York Times
21 ratings with an average rating of 4 out of 5 stars
21
10 minutes, plus overnight refrigeration
or to save this recipe.
Curried tuna in endive sheaves
The New York Times
20 minutes, plus refrigeration
or to save this recipe.
Strawberry-Horchata Raspados
The New York Times
19 ratings with an average rating of 3 out of 5 stars
19
20 minutes, plus chilling overnight
or to save this recipe.
Zucchini And Dill Salad
The New York Times
35 ratings with an average rating of 4 out of 5 stars
35
20 minutes, plus cooling time
or to save this recipe.
New Crawfish Etouffee
The New York Times, Paul Prudhomme
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
or to save this recipe.
Bread Pudding With Lemon Sauce
Pam Belluck, Army &amp
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 20 minutes
or to save this recipe.
"Gnocchi" of Hass Avocado with Apples and Shaved Walnuts
The New York Times, the French Laundry
44 ratings with an average rating of 4 out of 5 stars
44
25 minutes
or to save this recipe.
Gotham Bar And Grill Hamburger
The New York Times
53 ratings with an average rating of 4 out of 5 stars
53
20 minutes
or to save this recipe.
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