Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars23220 minutes
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis143 ratings with an average rating of 5 out of 5 stars14330 to 40 minutes, plus at least 2 hours’ soaking time
Spinach and Tofu Wontons in BrothMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1047 ratings with an average rating of 4 out of 5 stars1,047About 50 minutes, plus 1 hour’s chilling
Cauliflower and Tuna SaladMartha Rose Shulman666 ratings with an average rating of 5 out of 5 stars66645 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Grated Squash, Corn and Tomatillo TacosMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars282About 30 minutes
Provencal Spinach GratinMartha Rose Shulman305 ratings with an average rating of 4 out of 5 stars30545 minutes
Spinach and Onion TartMartha Rose Shulman862 ratings with an average rating of 5 out of 5 stars8621 hour 30 minutes
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Warm Chickpea and Green Bean Salad With AioliMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars2282 hours 15 minutes
Kohlrabi and Celery Root PuréeMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 30 minutes
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours
Brown Rice, Sesame, Spinach and Scallion PancakesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17530 minutes
Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10015 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4530 minutes
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2220 minutes
Mussels in Broth with MatchaFlorence Fabricant31 ratings with an average rating of 4 out of 5 stars3130 minutes
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Marinara-Style MusselsMark Bittman140 ratings with an average rating of 4 out of 5 stars14025 to 30 minutes
Shrimp and Cilantro Shu MaiMark Bittman228 ratings with an average rating of 5 out of 5 stars22830 minutes
Salmon Tacos With Greens and Tomatillo SalsaMartha Rose Shulman319 ratings with an average rating of 4 out of 5 stars31950 minutes
Yogurt or Buttermilk Soup With Spinach and GrainsMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 30 minutes, plus at least 1 hour's refrigeration
Spinach BouillabaisseMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Okra, Avocado and Tomato Salad With Chili and Lime JuiceMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7510 minutes
Cumin-Scented Summer Squash SaladMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars21410 minutes, plus refrigeration
Asparagus and Mushroom SaladMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26110 minutes
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark221 ratings with an average rating of 5 out of 5 stars22110 minutes
Amaranth, Ricotta and Greens PancakesMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Potato ‘Salad’ and Tomatillo TacosMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9445 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Quinoa and Asparagus SaladMartha Rose Shulman410 ratings with an average rating of 5 out of 5 stars41040 minutes
Asparagus With Gremolata, Lemon and Olive OilMartha Rose Shulman320 ratings with an average rating of 5 out of 5 stars3205 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman272 ratings with an average rating of 4 out of 5 stars2722 hours
Chilled Yogurt Soup With Spinach and ChickpeasMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4510 minutes, plus a few hours' refrigeration
Rainbow Quinoa TabboulehMartha Rose Shulman250 ratings with an average rating of 5 out of 5 stars25045 minutes
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17345 minutes
Asparagus With Anchovies and CapersMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars243About 1 hour
Mushroom, Bulgur, Spinach and Turkey Fritters With Yogurt SauceMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11630 minutes, plus 30 minutes' refrigeration
Mashed Turnips and Potatoes With Turnip GreensMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Oven-Roasted Salmon, Quinoa and Asparagus With Wasabi OilMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7640 minutes