Sheet-Pan Roast Chicken and Mustard-Glazed CabbageAlexa Weibel3690 ratings with an average rating of 5 out of 5 stars3,69045 minutes
White Bean Piccata Pasta With BroccoliAli Slagle1147 ratings with an average rating of 4 out of 5 stars1,14715 minutes
The Store’s Green DipSam Sifton, Bert Greene, Denis Vaughan1404 ratings with an average rating of 4 out of 5 stars1,40410 minutes, plus chilling
Pickle-Brined Fried Chicken SandwichAlexa Weibel2849 ratings with an average rating of 5 out of 5 stars2,84945 minutes, plus brining
Skirt Steak With Salsa Verde SaladLidey Heuck2411 ratings with an average rating of 5 out of 5 stars2,41135 minutes, plus marinating
Pasta Salad With Summer Tomatoes, Basil and Olive OilMelissa Clark1623 ratings with an average rating of 4 out of 5 stars1,62325 minutes, plus marinating and cooling
Zucchini Salad With Pecorino, Basil and AlmondsAlexa Weibel1468 ratings with an average rating of 5 out of 5 stars1,46815 minutes
Chicken, Artichoke and Broccoli Bake With Herb Bread CrumbsKay Chun1640 ratings with an average rating of 4 out of 5 stars1,64045 minutes
Pressure Cooker Pork Puttanesca RagùSarah DiGregorio1060 ratings with an average rating of 4 out of 5 stars1,0602 1/4 hours
Chicken Paillard With Black Olive TapenadeDavid Tanis330 ratings with an average rating of 4 out of 5 stars3301 hour
Lemon Chicken With Garlic-Chile OilMelissa Clark489 ratings with an average rating of 4 out of 5 stars48925 minutes
Slow Cooker Pork Puttanesca RagùSarah DiGregorio2004 ratings with an average rating of 4 out of 5 stars2,00410 1/2 hours
Roast Turkey With Garlic and AnchoviesMelissa Clark483 ratings with an average rating of 5 out of 5 stars4833 1/2 hours, plus overnight marinating
Creamy Potato Gratin With Smoked and Fresh SalmonYotam Ottolenghi240 ratings with an average rating of 4 out of 5 stars2401 1/2 hours
Grilled Eggplant, Peppers and OnionsDavid Tanis261 ratings with an average rating of 4 out of 5 stars26145 minutes
Eggplant CaponataDavid Tanis783 ratings with an average rating of 4 out of 5 stars7831 hour, plus 1 hour to mellow
Trout With Chive ButterMelissa Clark502 ratings with an average rating of 5 out of 5 stars50210 minutes
Swordfish PiccataGabrielle Hamilton1928 ratings with an average rating of 4 out of 5 stars1,92815 minutes
Steak TartareGabrielle Hamilton379 ratings with an average rating of 4 out of 5 stars37930 minutes (including time in the freezer)
Roasted Eggplant and Tomato PastaMelissa Clark1592 ratings with an average rating of 5 out of 5 stars1,5921 hour
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1237 ratings with an average rating of 4 out of 5 stars1,23745 to 60 minutes
April Bloomfield's Pot-Roasted Artichokes With White WineThe New York Times, April Bloomfield405 ratings with an average rating of 4 out of 5 stars40550 minutes
Italian-Style Tuna SandwichDavid Tanis1281 ratings with an average rating of 5 out of 5 stars1,28115 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman290 ratings with an average rating of 5 out of 5 stars29015 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne3368 ratings with an average rating of 5 out of 5 stars3,3685 minutes
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne2107 ratings with an average rating of 5 out of 5 stars2,10730 minutes
Cauliflower and Tuna SaladMartha Rose Shulman666 ratings with an average rating of 5 out of 5 stars66645 minutes
Whole Fish With Lime Salsa VerdeMelissa Clark368 ratings with an average rating of 5 out of 5 stars36840 minutes
Tuna or Salmon BurgersMartha Rose Shulman810 ratings with an average rating of 5 out of 5 stars81020 minutes, plus 1 hour's refrigeration
Smashed Potatoes With TapenadeOliver Schwaner-Albright, Francis Mallmann, Peter Kaminsky71 ratings with an average rating of 4 out of 5 stars7145 minutes
Café Salle Pleyel BurgerJane Sigal, Sonia Ezgulian187 ratings with an average rating of 4 out of 5 stars18745 minutes
Roast Bone Marrow and Parsley SaladJonathan Reynolds, Fergus Henderson141 ratings with an average rating of 5 out of 5 stars141About 30 minutes
The Lee Brothers’ Bagna CaudaMatt Lee, Ted Lee103 ratings with an average rating of 4 out of 5 stars10310 minutes
Grilled Steak With Tomato TartareAli Slagle315 ratings with an average rating of 5 out of 5 stars3151 hour
Salt-and-Vinegar Baked Fish and ChipsEric Kim839 ratings with an average rating of 5 out of 5 stars83955 minutes
Spring Soba With Tinned FishAli Slagle324 ratings with an average rating of 4 out of 5 stars32425 minutes
Roasted Cod With Burst Tomatoes and OlivesKay Chun1509 ratings with an average rating of 5 out of 5 stars1,50940 minutes
Melon Salad With Nectarines, Tomatoes and Basil Ligaya Mishan, Hannah Shizgal-Paris331 ratings with an average rating of 5 out of 5 stars33125 minutes