Cassoulet With Lots of VegetablesMark Bittman544 ratings with an average rating of 5 out of 5 stars54440 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton554 ratings with an average rating of 5 out of 5 stars5541 hour 30 minutes
Chicken Meatballs, Italian StyleMark Bittman677 ratings with an average rating of 5 out of 5 stars67760 minutes
Baked Broccoli Rabe With ParmesanMark Bittman641 ratings with an average rating of 5 out of 5 stars64125 minutes
Everyday PancakesMark Bittman14811 ratings with an average rating of 4 out of 5 stars14,81120 minutes
Pan-Baked Lemon-Almond TartMark Bittman5276 ratings with an average rating of 4 out of 5 stars5,27620 minutes
Braised Chicken With Tomatoes, Olives and CapersMark Bittman501 ratings with an average rating of 5 out of 5 stars5011 hour
Grilled Fish With Pimentón AioliMark Bittman526 ratings with an average rating of 5 out of 5 stars52620 minutes
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman564 ratings with an average rating of 5 out of 5 stars5641 1/2 to 3 hours, largely unattended
Hainanese Chicken With RiceMark Bittman507 ratings with an average rating of 5 out of 5 stars5071 1/2 hours, plus resting
Pasta With Anchovies and ArugulaMark Bittman583 ratings with an average rating of 5 out of 5 stars58330 minutes
Roasted Cod and PotatoesMark Bittman4231 ratings with an average rating of 4 out of 5 stars4,2311 hour
Maya Citrus Salsa With Red SnapperMark Bittman613 ratings with an average rating of 5 out of 5 stars61315 minutes
Parmesan Cream CrackersMark Bittman621 ratings with an average rating of 5 out of 5 stars62120 minutes
Inside-Out Lamb PersilladeMark Bittman585 ratings with an average rating of 5 out of 5 stars5851 1/2 hours
Grilled Scallops With Peaches, Corn and TomatoesMark Bittman549 ratings with an average rating of 5 out of 5 stars54920 minutes
Miso-Glazed Grilled ScallopsMark Bittman593 ratings with an average rating of 5 out of 5 stars59315 minutes
Sautéed Beets With Pasta, Sage and Brown ButterMark Bittman521 ratings with an average rating of 5 out of 5 stars52130 minutes
Pasta With Prosciutto and Whole GarlicMark Bittman658 ratings with an average rating of 5 out of 5 stars658About 30 minutes
Vanilla MeringuesMark Bittman611 ratings with an average rating of 5 out of 5 stars6112 hours 20 minutes, plus 1 hour’s cooling
Asparagus With Miso ButterMark Bittman, David Chang621 ratings with an average rating of 5 out of 5 stars62120 minutes
Free-Form Apple Or Pear TartMark Bittman632 ratings with an average rating of 5 out of 5 stars6321 hour
Ginger Cucumber Salad With ScallopsMark Bittman659 ratings with an average rating of 5 out of 5 stars6591 hour 30 minutes
Turkey and Spinach CurryMark Bittman689 ratings with an average rating of 5 out of 5 stars68920 minutes
Sautéed Shrimp With Garlic and SaffronMark Bittman617 ratings with an average rating of 5 out of 5 stars61715 minutes
Creamy One-Pot Pasta With Chicken and MushroomsMark Bittman8916 ratings with an average rating of 4 out of 5 stars8,91645 minutes
Greek-Style Fish With Marinated TomatoesMark Bittman504 ratings with an average rating of 5 out of 5 stars50445 minutes
Chicken With White Wine, Onions and HerbsMark Bittman486 ratings with an average rating of 5 out of 5 stars48640 minutes
Braised Lamb With Anchovies, Garlic and White WineMark Bittman483 ratings with an average rating of 5 out of 5 stars4833 hours
Sautéed Shrimp With Capers and OlivesMark Bittman473 ratings with an average rating of 5 out of 5 stars47320 minutes
Spicy Roasted Chicken ThighsMark Bittman, Suvir Saran3697 ratings with an average rating of 4 out of 5 stars3,69745 minutes
Steak Salad With Fish Sauce and MintMark Bittman467 ratings with an average rating of 5 out of 5 stars46720 minutes