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Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
555 ratings with an average rating of 4 out of 5 stars
555
10 minutes
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1885 ratings with an average rating of 5 out of 5 stars
1,885
2 hours
or to save this recipe.
Hot Slaw
Emily Cochrane, Cathy Lo, Star Vue Drive-In Theater
86 ratings with an average rating of 4 out of 5 stars
86
25 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
173 ratings with an average rating of 5 out of 5 stars
173
45 minutes
or to save this recipe.
Laurie Colwin’s Gingerbread
The New York Times, Laurie Colwin
457 ratings with an average rating of 5 out of 5 stars
457
45 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
400 ratings with an average rating of 5 out of 5 stars
400
1 hour 10 minutes
or to save this recipe.
Roasted Mango or Banana Lassi
The New York Times, Niven Patel
200 ratings with an average rating of 4 out of 5 stars
200
40 to 50 minutes, plus chilling
or to save this recipe.
The Helena Bonham Carter
The New York Times
749 ratings with an average rating of 4 out of 5 stars
749
2 minutes
or to save this recipe.
Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
846 ratings with an average rating of 5 out of 5 stars
846
40 minutes
or to save this recipe.
Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
159 ratings with an average rating of 5 out of 5 stars
159
11 hours 20 minutes
or to save this recipe.
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
or to save this recipe.
Vegan Caesar Salad With Crisp Chickpeas
Becky Hughes
3987 ratings with an average rating of 5 out of 5 stars
3,987
25 minutes
or to save this recipe.
Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3073 ratings with an average rating of 5 out of 5 stars
3,073
5 minutes
or to save this recipe.
Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
120 ratings with an average rating of 5 out of 5 stars
120
35 minutes
or to save this recipe.
Jake and Maggie Gyllenhaal’s Banana Bread
The New York Times, Jake Gyllenhaal, Maggie Gyllenhaal
532 ratings with an average rating of 5 out of 5 stars
532
2 hours
or to save this recipe.
Hilary Duff’s Cilantro Chicken Soup
The New York Times
80 ratings with an average rating of 5 out of 5 stars
80
1 hour 45 minutes
or to save this recipe.
Simple Key Lime Pie
The New York Times, Joyce LaFray Young
1764 ratings with an average rating of 4 out of 5 stars
1,764
30 minutes, plus 3 hours' freezing
or to save this recipe.
Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
345 ratings with an average rating of 5 out of 5 stars
345
1 hour 50 minutes, plus 1 hour’s chilling
or to save this recipe.
Donald Link's Eggplant Casserole
The New York Times, Donald Link
731 ratings with an average rating of 4 out of 5 stars
731
55 minutes
or to save this recipe.
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
30755 ratings with an average rating of 5 out of 5 stars
30,755
At least 4 hours
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1837 ratings with an average rating of 5 out of 5 stars
1,837
45 minutes
or to save this recipe.
Dill Cucumber Slices
The New York Times, Blue Hill at Stone Barns
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
or to save this recipe.
Hot Onion Rings
The New York Times
121 ratings with an average rating of 4 out of 5 stars
121
10 minutes
or to save this recipe.
Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
843 ratings with an average rating of 4 out of 5 stars
843
45 minutes
or to save this recipe.
Muffuletta
The New York Times
575 ratings with an average rating of 4 out of 5 stars
575
30 minutes
or to save this recipe.
Pasta With Kale, Shiitake Mushrooms and Sausage
The New York Times
1625 ratings with an average rating of 5 out of 5 stars
1,625
30 minutes
or to save this recipe.
Pumpkin Pie
The New York Times
3624 ratings with an average rating of 4 out of 5 stars
3,624
About 1 hour
or to save this recipe.
Penne all’Arrabbiata
The New York Times
2004 ratings with an average rating of 5 out of 5 stars
2,004
30 minutes
or to save this recipe.
Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1329 ratings with an average rating of 5 out of 5 stars
1,329
About 2 hours 15 minutes
or to save this recipe.
Yogurt and Bean Dressing With Cilantro and Lime
Martha Rose Shulman
55 ratings with an average rating of 4 out of 5 stars
55
5 minutes
or to save this recipe.
Pan-Roasted Fish Fillets With Herb Butter
Julia Moskin, Mark Usewicz
3542 ratings with an average rating of 5 out of 5 stars
3,542
20 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1423 ratings with an average rating of 5 out of 5 stars
1,423
30 minutes, plus chilling
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
or to save this recipe.
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
601 ratings with an average rating of 4 out of 5 stars
601
40 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
or to save this recipe.
Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
321 ratings with an average rating of 5 out of 5 stars
321
10 minutes
or to save this recipe.
D.I.Y. Vegan Mayonnaise
Jane Black, Sir Kensington's
326 ratings with an average rating of 4 out of 5 stars
326
10 minutes
or to save this recipe.
The Original Waldorf Salad
The New York Times
472 ratings with an average rating of 4 out of 5 stars
472
10 minutes
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2292 ratings with an average rating of 4 out of 5 stars
2,292
3 hours plus chilling
or to save this recipe.
Eggplant Ravaiya
The New York Times, Niven Patel
606 ratings with an average rating of 5 out of 5 stars
606
40 minutes
or to save this recipe.
Chicken Breasts With Fennel and Lemon
The New York Times
384 ratings with an average rating of 4 out of 5 stars
384
45 minutes
or to save this recipe.
Brandied Peaches
The New York Times
163 ratings with an average rating of 4 out of 5 stars
163
About 7 hours
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1417 ratings with an average rating of 5 out of 5 stars
1,417
90 minutes
or to save this recipe.
Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1731 ratings with an average rating of 4 out of 5 stars
1,731
1 hour
or to save this recipe.
Marinated Chickpeas
J. Kenji López-Alt
949 ratings with an average rating of 4 out of 5 stars
949
5 minutes
or to save this recipe.
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