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Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
or to save this recipe.
Vegan Caesar Salad With Crisp Chickpeas
Becky Hughes
4049 ratings with an average rating of 5 out of 5 stars
4,049
25 minutes
or to save this recipe.
Donald Link's Eggplant Casserole
The New York Times, Donald Link
733 ratings with an average rating of 4 out of 5 stars
733
55 minutes
or to save this recipe.
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
30980 ratings with an average rating of 5 out of 5 stars
30,980
At least 4 hours
or to save this recipe.
Dill Cucumber Slices
The New York Times, Blue Hill at Stone Barns
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
or to save this recipe.
Hot Onion Rings
The New York Times
125 ratings with an average rating of 4 out of 5 stars
125
10 minutes
or to save this recipe.
Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
848 ratings with an average rating of 4 out of 5 stars
848
45 minutes
or to save this recipe.
Muffuletta
The New York Times
583 ratings with an average rating of 4 out of 5 stars
583
30 minutes
or to save this recipe.
Pasta With Kale, Shiitake Mushrooms and Sausage
The New York Times
1637 ratings with an average rating of 5 out of 5 stars
1,637
30 minutes
or to save this recipe.
Penne all’Arrabbiata
The New York Times
2011 ratings with an average rating of 5 out of 5 stars
2,011
30 minutes
or to save this recipe.
Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1329 ratings with an average rating of 5 out of 5 stars
1,329
About 2 hours 15 minutes
or to save this recipe.
Yogurt and Bean Dressing With Cilantro and Lime
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
5 minutes
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
or to save this recipe.
Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
or to save this recipe.
Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
324 ratings with an average rating of 5 out of 5 stars
324
10 minutes
or to save this recipe.
D.I.Y. Vegan Mayonnaise
Jane Black, Sir Kensington's
327 ratings with an average rating of 4 out of 5 stars
327
10 minutes
or to save this recipe.
The Original Waldorf Salad
The New York Times
472 ratings with an average rating of 4 out of 5 stars
472
10 minutes
or to save this recipe.
Chicken Breasts With Fennel and Lemon
The New York Times
385 ratings with an average rating of 4 out of 5 stars
385
45 minutes
or to save this recipe.
Brandied Peaches
The New York Times
163 ratings with an average rating of 4 out of 5 stars
163
About 7 hours
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1424 ratings with an average rating of 5 out of 5 stars
1,424
90 minutes
or to save this recipe.
Marinated Chickpeas
J. Kenji López-Alt
955 ratings with an average rating of 4 out of 5 stars
955
5 minutes
or to save this recipe.
Easy Baked French Toast
The New York Times
220 ratings with an average rating of 4 out of 5 stars
220
40 minutes
or to save this recipe.
Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1738 ratings with an average rating of 4 out of 5 stars
1,738
1 hour
or to save this recipe.
Cold Brew Coffee
The New York Times
5027 ratings with an average rating of 5 out of 5 stars
5,027
5 minutes, plus 12 hours’ resting
or to save this recipe.
Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3104 ratings with an average rating of 5 out of 5 stars
3,104
5 minutes
or to save this recipe.
Hilary Duff’s Cilantro Chicken Soup
The New York Times
88 ratings with an average rating of 5 out of 5 stars
88
1 hour 45 minutes
or to save this recipe.
Chocolate Truffle Cakes
The New York Times, Wolfgang Puck
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes
or to save this recipe.
Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1850 ratings with an average rating of 5 out of 5 stars
1,850
45 minutes
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2126 ratings with an average rating of 5 out of 5 stars
2,126
2 weeks (or 2 days with active starter)
or to save this recipe.
Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
847 ratings with an average rating of 5 out of 5 stars
847
40 minutes
or to save this recipe.
Pumpkin Pie
The New York Times
3629 ratings with an average rating of 4 out of 5 stars
3,629
About 1 hour
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
350 ratings with an average rating of 4 out of 5 stars
350
2 hours plus 2 hours to cool
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
603 ratings with an average rating of 4 out of 5 stars
603
40 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1431 ratings with an average rating of 5 out of 5 stars
1,431
30 minutes, plus chilling
or to save this recipe.
Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
or to save this recipe.
Gingerbread House
The New York Times
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours 20 minutes, plus time for construction
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2293 ratings with an average rating of 4 out of 5 stars
2,293
3 hours plus chilling
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2 1/2 hours, plus chilling
or to save this recipe.
Eggplant Ravaiya
The New York Times, Niven Patel
610 ratings with an average rating of 5 out of 5 stars
610
40 minutes
or to save this recipe.
Pan-Roasted Fish Fillets With Herb Butter
Julia Moskin, Mark Usewicz
3553 ratings with an average rating of 5 out of 5 stars
3,553
20 minutes
or to save this recipe.
Lattice-Top Strawberry Pie
The New York Times
264 ratings with an average rating of 4 out of 5 stars
264
1 hour 40 minutes
or to save this recipe.
Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
121 ratings with an average rating of 5 out of 5 stars
121
35 minutes
or to save this recipe.
Jake and Maggie Gyllenhaal’s Banana Bread
The New York Times, Jake Gyllenhaal, Maggie Gyllenhaal
673 ratings with an average rating of 5 out of 5 stars
673
2 hours
or to save this recipe.
Simple Key Lime Pie
The New York Times, Joyce LaFray Young
1782 ratings with an average rating of 4 out of 5 stars
1,782
30 minutes, plus 3 hours' freezing
or to save this recipe.
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