Tomato PieMari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia167 ratings with an average rating of 4 out of 5 stars1672 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
Panzerotti (Fried Tomato and Mozzarella Pockets)Dan Pelosi10 ratings with an average rating of 4 out of 5 stars102 hours 40 minutes
Macedonian Cheese PieFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars132 hours
Pizza With Tomatoes, Onions And OlivesMark Bittman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Wolfgang Puck's Pizza DoughFlorence Fabricant, Wolfang Puck21 ratings with an average rating of 4 out of 5 stars2125 minutes plus 2 1/2 to 5 1/2 hours for rising.
Chez Panisse CalzoneMoira Hodgson28 ratings with an average rating of 4 out of 5 stars282 hours 30 minutes
Zucchini Phyllo PizzaMarialisa Calta16 ratings with an average rating of 4 out of 5 stars16About 40 minutes
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Pizza With Artichokes, Rosemary and Goat CheeseMoira Hodgson15 ratings with an average rating of 4 out of 5 stars152 hours 30 minutes
Goat-Cheese PizzasTrish Hall15 ratings with an average rating of 4 out of 5 stars151 hour plus at least 4 hours for defrosting, if necessary.
Pizza Dough With Sourdough StarterOliver Strand265 ratings with an average rating of 4 out of 5 stars26520 minutes plus 1 or 2 days’ resting
Mark Bittman's Pizza DoughMark Bittman106 ratings with an average rating of 4 out of 5 stars1061 hour or more
Broccoli Rabe and Sausage PizzaJacques Pépin78 ratings with an average rating of 5 out of 5 stars782 hours
Dough For Pissaladiere Or Tarte FlambeeMark Bittman10 ratings with an average rating of 4 out of 5 stars101 hour
Wolfgang Puck's Pizzas With Smoked Salmon and CaviarMolly O’Neill, "Wolfgang Puck Cookbook"38 ratings with an average rating of 4 out of 5 stars38About 30 minutes
Pizza Bread With Truffle Oil and SalmonFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Jeffrey Steingarten's Pizza DoughSam Sifton, Jeffrey Steingarten109 ratings with an average rating of 4 out of 5 stars1093 hours 30 minutes, plus 24 hours' refrigeration
Focaccia With Salt Cod And PotatoesMolly O’Neill8 ratings with an average rating of 3 out of 5 stars82 hours 25 minutes plus 1 day soaking time
Smoked Salmon PizzaFlorence Fabricant, "The Wolfgang Puck Cookbook"16 ratings with an average rating of 4 out of 5 stars1645 minutes
Potato and Goat Cheese Pizza With RosemaryMolly O’Neill12 ratings with an average rating of 4 out of 5 stars122 hours 25 minutes
Food Processor Pizza DoughMolly O’Neill24 ratings with an average rating of 4 out of 5 stars2445 minutes, plus refrigeration
Grilled Pizza With Italian Cheeses and Bitter GreensSteven Raichlen, Al Forno Restaurant15 ratings with an average rating of 4 out of 5 stars1530 minutes
Pizza With Arugula, Corn And BaconMark Bittman5 ratings with an average rating of 3 out of 5 stars530 minutes
Pizza With Shrimp, Bacon and Artichoke HeartsSam Sifton53 ratings with an average rating of 4 out of 5 stars531 hour 10 minutes
Pizza With Smoked MozzarellaFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Andouille Sausage And Mozzarella PizzaNancy Harmon Jenkins24 ratings with an average rating of 4 out of 5 stars242 hours
Four-Cheese Pizza With BasilMark Bittman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Whole Wheat Pizza DoughMoira Hodgson152 ratings with an average rating of 4 out of 5 stars15230 minutes
Pizza con tutti (Pizza with everything)Craig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars15About 45 minutes
Middle Eastern Lamb 'Pizza'Marian Burros10 ratings with an average rating of 4 out of 5 stars10About 30 minutes
Lucciariello (Broccoli and Sausage Pie)Moira Hodgson7 ratings with an average rating of 4 out of 5 stars72 hours 30 minutes
Smoked Mozzarella And Sun-Dried Tomato PizzaMolly O’Neill11 ratings with an average rating of 4 out of 5 stars112 hours 25 minutes
Blue Cheese And Pear PizzaCraig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars142 hours 10 minutes