Ferni (Iranian Rice Flour Pudding)Naz Deravian, Fariba Nafissi240 ratings with an average rating of 4 out of 5 stars24020 minutes, plus an optional 3 hours’ chilling
Sabzi Polo (Persian Herbed Rice)Melissa Clark, Naz Deravian222 ratings with an average rating of 4 out of 5 stars2221 1/2 hours, plus 1 hour soaking
Alitcha Kik (Stewed Yellow Split Peas)Naz Deravian, Genet Agonafer71 ratings with an average rating of 5 out of 5 stars711 hour 40 minutes
No-Bake CheesecakeNaz Deravian63 ratings with an average rating of 5 out of 5 stars6330 minutes, plus 24 hours’ chilling
Ambrosia SaladNaz Deravian205 ratings with an average rating of 4 out of 5 stars2054 hours and 15 minutes
BaklavaNaz Deravian199 ratings with an average rating of 4 out of 5 stars1992 hours and 30 minutes, plus at least 4 hours resting
Sosis Bandari (Spicy Sausages and Onion)Naz Deravian199 ratings with an average rating of 4 out of 5 stars19930 minutes
Potatoes RomanoffNaz Deravian, John Schenk194 ratings with an average rating of 4 out of 5 stars1942 hours 20 minutes, plus cooling and chilling overnight
Oatmeal Cottage Cheese PancakesNaz Deravian199 ratings with an average rating of 4 out of 5 stars19950 minutes
Shirini Gerdui (Flourless Walnut Cookies)Naz Deravian144 ratings with an average rating of 4 out of 5 stars14435 minutes, plus 15 minutes’ cooling time
Challaw (Cardamom and Cumin Basmati Rice)Naz Deravian, Farida Ayubi, Durkhanai Ayubi120 ratings with an average rating of 4 out of 5 stars12045 minutes, plus 1 hour soaking
Quick InjeraNaz Deravian, Steven May99 ratings with an average rating of 4 out of 5 stars9925 minutes, plus 48 hours’ fermenting
Tepache (Fizzy Fermented Pineapple Drink)Naz Deravian27 ratings with an average rating of 5 out of 5 stars2720 minutes, plus at least 3 days fermenting
Tikel Gomen (Cabbage and Carrots)Naz Deravian, Genet Agonafer76 ratings with an average rating of 4 out of 5 stars761 hour
Kaale Seerabeh Salad (Salad With Pomegranate Dressing)Naz Deravian, Hanif Sadr61 ratings with an average rating of 4 out of 5 stars6110 minutes, plus 24 hours’ marinating
Filipino Fruit SaladNaz Deravian57 ratings with an average rating of 4 out of 5 stars5720 minutes, plus about 6 hours’ chilling
Idli (Fermented Rice Cake) Naz Deravian57 ratings with an average rating of 4 out of 5 stars5735 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
Haft Mewa (Seven Fruits)Naz Deravian, Farida Ayubi, Durkhanai Ayubi52 ratings with an average rating of 4 out of 5 stars521 1/2 hours, plus soaking and 2 days’ chilling
Xiao Long Bao (Soup Dumplings)Naz Deravian47 ratings with an average rating of 4 out of 5 stars473 hours 30 minutes
Phở Bò Miền Nam (Beef Phở)Naz Deravian, Thuy Diem Pham45 ratings with an average rating of 4 out of 5 stars459 1/2 hours
Pączki (Jam-Filled Doughnuts)Naz Deravian36 ratings with an average rating of 4 out of 5 stars364 1/4 hours
Upma (Spiced Semolina With Cashews and Chiles)Naz Deravian36 ratings with an average rating of 4 out of 5 stars3645 minutes
Pancit Malabon (Seafood Rice Noodles)Naz Deravian, Prescilla Tolentino, Catherine Tolentino24 ratings with an average rating of 4 out of 5 stars241 hour 15 minutes