Chocolate-Stuffed Oatmeal CookiesSamantha Seneviratne666 ratings with an average rating of 4 out of 5 stars6661 hour, plus at least 2 hours’ chilling
Vegan Frozen Coconut Lime BarsLidey Heuck349 ratings with an average rating of 4 out of 5 stars34920 minutes, plus 3 1/2 hours’ chilling
Mystery CakeJennifer Steinhauer, Joy of Cooking448 ratings with an average rating of 4 out of 5 stars4481 hour
Rocky Road Ice Cream BarsLidey Heuck157 ratings with an average rating of 4 out of 5 stars15715 minutes, plus freezing
Slow-Cooker Corn PuddingSarah DiGregorio278 ratings with an average rating of 4 out of 5 stars2782 hours 50 minutes
Mochi BrowniesHetty Lui McKinnon1278 ratings with an average rating of 4 out of 5 stars1,27840 minutes
Small-Batch Blueberry MuffinsErin Jeanne McDowell, Michelle Lopez1089 ratings with an average rating of 4 out of 5 stars1,089About 35 minutes, plus optional resting
Cranberry Jelly Salad With Lime-Sugared NutsEric Kim235 ratings with an average rating of 4 out of 5 stars23540 minutes, plus 4 hours’ chilling
Baked Apple Cider DoughnutsErin Jeanne McDowell8549 ratings with an average rating of 5 out of 5 stars8,549About 35 minutes
Baked Pumpkin DoughnutsVallery Lomas644 ratings with an average rating of 5 out of 5 stars64440 minutes, plus cooling
Gjelina’s Roasted YamsSam Sifton, ‘‘Gjelina: Cooking From Venice, California’’1323 ratings with an average rating of 5 out of 5 stars1,3231 hour
Caramel Peach Skillet PieMelissa Clark358 ratings with an average rating of 4 out of 5 stars3582 1/2 hours
Chocolate Church CakeLisa Donovan1911 ratings with an average rating of 4 out of 5 stars1,9111 hour, plus cooling
Sesame-Ginger Chicken Noodle SoupSue Li1893 ratings with an average rating of 4 out of 5 stars1,8931 hour 10 minutes
Microwave Saffron Turkish DelightHarold McGee75 ratings with an average rating of 4 out of 5 stars7545 minutes
Vegan Zucchini BreadYossy Arefi618 ratings with an average rating of 4 out of 5 stars6181 1/4 hours, plus cooling
Lemony Turmeric Tea CakeAlison Roman6889 ratings with an average rating of 5 out of 5 stars6,8891 1/2 hours
Charleston Red RiceMillie Peartree1307 ratings with an average rating of 4 out of 5 stars1,307About 1 1/4 hours
Kentucky Butter CakeMargaux Laskey, Nell Lewis2702 ratings with an average rating of 4 out of 5 stars2,7021 hour 15 minutes
Strawberry-Rhubarb MuffinsLidey Heuck885 ratings with an average rating of 4 out of 5 stars88540 minutes, plus cooling
Black Bean BurgersMark Bittman4583 ratings with an average rating of 5 out of 5 stars4,58335 to 45 minutes with cooked beans
Sparkly GingerbreadMelissa Clark501 ratings with an average rating of 4 out of 5 stars5011 1/2 hours, plus chilling
Cabbage, Feta and Dill PiroshkiJessica Battilana156 ratings with an average rating of 5 out of 5 stars15670 minutes, plus rising
Lemon Sheet Cake With Raspberry Whipped CreamErin Jeanne McDowell1368 ratings with an average rating of 4 out of 5 stars1,3681 1/2 hours
Rice Krispies Treats With Chocolate and PretzelsGenevieve Ko2916 ratings with an average rating of 4 out of 5 stars2,91615 minutes, plus cooling
Peanut Butter BrowniesJulia Moskin, Joanna Gaines1745 ratings with an average rating of 4 out of 5 stars1,74545 minutes, plus cooling and freezing
Boston Brown BreadJeff Gordinier107 ratings with an average rating of 4 out of 5 stars107About 2 hours
Basque Cheesecake BarsJesse Szewczyk574 ratings with an average rating of 4 out of 5 stars574About 3 hours
Pumpkin EmpanadasChristina Morales, Yvette Marquez-Sharpnack56 ratings with an average rating of 4 out of 5 stars56About 2 1/4 hours
Pink Grapefruit BarsJesse Szewczyk373 ratings with an average rating of 4 out of 5 stars373About 8 hours 10 minutes
Double Apple PieMelissa Clark2727 ratings with an average rating of 5 out of 5 stars2,7272 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman302 ratings with an average rating of 4 out of 5 stars30230 minutes
Blueberry Poppy Seed CakeYossy Arefi675 ratings with an average rating of 4 out of 5 stars6751 1/4 hours, plus cooling