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Cardoons With Parmesan
Marian Burros
17 ratings with an average rating of 4 out of 5 stars
17
1 hour
or to save this recipe.
Eggs in Purgatory
Melissa Clark
3418 ratings with an average rating of 5 out of 5 stars
3,418
30 minutes
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Oyster Pie With Leeks, Bacon and Mashed Potatoes
David Tanis
221 ratings with an average rating of 4 out of 5 stars
221
About 1 hour
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Soy Sauce and Brown Butter Brussels Sprouts Pasta
Hetty Lui McKinnon
879 ratings with an average rating of 5 out of 5 stars
879
30 minutes
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Easy Spaghetti With Meat Sauce
Dawn Perry
3409 ratings with an average rating of 4 out of 5 stars
3,409
30 minutes
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Classic Pasta Salad With Mozzarella, Avocado and Basil
Melissa Clark
1801 ratings with an average rating of 4 out of 5 stars
1,801
25 minutes, plus cooling
or to save this recipe.
Potato and Sorrel Gratin
Martha Rose Shulman
159 ratings with an average rating of 4 out of 5 stars
159
1 hour 30 minutes
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Green Garlic Toast
Melissa Clark
426 ratings with an average rating of 5 out of 5 stars
426
15 minutes
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Chickpeas all’Arrabbiata
Sheela Prakash
914 ratings with an average rating of 5 out of 5 stars
914
35 minutes
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Scrambled Eggs with Chicken Livers
Mark Bittman
124 ratings with an average rating of 5 out of 5 stars
124
10 minutes
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Brown Rice Bowls With Stewed Peppers
Martha Rose Shulman
174 ratings with an average rating of 5 out of 5 stars
174
40 minutes
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Crespéu
Martha Rose Shulman
86 ratings with an average rating of 4 out of 5 stars
86
About 1 hour, plus at least 2 hours' refrigeration
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Ballerina Farm’s Beef Stroganoff
Julia Moskin, Hannah Neeleman
217 ratings with an average rating of 3 out of 5 stars
217
1 3/4 hours
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Creamy Lemon Asparagus Gnocchi
Kayla Hoang
1048 ratings with an average rating of 5 out of 5 stars
1,048
35 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
or to save this recipe.
Ricotta-Stuffed Shells With Pesto
David Tanis
518 ratings with an average rating of 4 out of 5 stars
518
1 1/2 hours
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Creamy Lasagna Soup
Toni Chapman
2288 ratings with an average rating of 5 out of 5 stars
2,288
55 minutes
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Risotto with Tomatoes and Corn
Martha Rose Shulman
349 ratings with an average rating of 5 out of 5 stars
349
About 30 minutes
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One-Pot Creamy Pasta With Carrots and Peas
Nargisse Benkabbou
297 ratings with an average rating of 5 out of 5 stars
297
20 minutes
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Garlic Chicken and Broccoli with Lemon
Christian Reynoso
1436 ratings with an average rating of 5 out of 5 stars
1,436
30 minutes
or to save this recipe.
Chicken Florentine
Dan Pelosi
7746 ratings with an average rating of 5 out of 5 stars
7,746
30 minutes
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Cheesy Baked Gnocchi With Spicy Tomato Sauce
Yossy Arefi
1162 ratings with an average rating of 5 out of 5 stars
1,162
45 minutes
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Sunday Sauce
Ali Slagle
3604 ratings with an average rating of 4 out of 5 stars
3,604
3½ hours
or to save this recipe.
Pan-Fried Risotto Cakes
David Tanis
139 ratings with an average rating of 5 out of 5 stars
139
1 hour, plus time to chill risotto
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Leafy Greens With Turmeric Dressing and Spicy Pistachios
Andy Baraghani
195 ratings with an average rating of 5 out of 5 stars
195
25 minutes
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Polpettone Stuffed With Eggplant And Provolone
Mark Bittman
79 ratings with an average rating of 4 out of 5 stars
79
1 1/2 hours
or to save this recipe.
Skillet Lasagna With Spinach and Summer Squash
Sarah Copeland
1324 ratings with an average rating of 4 out of 5 stars
1,324
50 minutes
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Cheese Grits With Saucy Black Beans, Avocado and Radish
Sarah Copeland
2677 ratings with an average rating of 5 out of 5 stars
2,677
30 minutes
or to save this recipe.
Oven-Baked Millet
Martha Rose Shulman
63 ratings with an average rating of 4 out of 5 stars
63
1 hour 10 minutes
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Polenta al Forno With Spinach, Ricotta and Fontina
David Tanis
647 ratings with an average rating of 5 out of 5 stars
647
About 1 1/2 hours
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
1003 ratings with an average rating of 5 out of 5 stars
1,003
30 minutes
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Mushroom Ragoût Omelet
Martha Rose Shulman
115 ratings with an average rating of 5 out of 5 stars
115
10 minutes
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Stuffed and Seared Duck Breasts
Mark Bittman
324 ratings with an average rating of 5 out of 5 stars
324
About 40 minutes
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Long-Cooked Vegetables
Samin Nosrat
378 ratings with an average rating of 4 out of 5 stars
378
2 hours 20 minutes
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Pappardelle With Pancetta and Peas
David Tanis
466 ratings with an average rating of 4 out of 5 stars
466
30 minutes
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Brazilian Cheese Puffs (Pao de Queijo)
Elaine Louie, Getúlio Santos
409 ratings with an average rating of 4 out of 5 stars
409
1 hour, plus 2 hours resting
or to save this recipe.
Turkey, Farro and Chickpea Soup
Melissa Clark
1188 ratings with an average rating of 5 out of 5 stars
1,188
40 minutes
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Tortellini Soup
Lidey Heuck
5178 ratings with an average rating of 5 out of 5 stars
5,178
55 minutes
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Rosemary Chicken Ragù
Ali Slagle
1101 ratings with an average rating of 4 out of 5 stars
1,101
About 1 hour
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Baked Artichoke Pasta With Creamy Goat Cheese
Melissa Clark
2592 ratings with an average rating of 4 out of 5 stars
2,592
45 minutes
or to save this recipe.
Slow-Cooker Shrimp in Purgatory
Sarah DiGregorio
856 ratings with an average rating of 4 out of 5 stars
856
5 1/2 hours
or to save this recipe.
Baked Quinoa with Spinach and Cheese
Martha Rose Shulman
337 ratings with an average rating of 5 out of 5 stars
337
45 minutes
or to save this recipe.
Farro and Bean Soup
Martha Rose Shulman
1459 ratings with an average rating of 5 out of 5 stars
1,459
About 2 hours, plus soaking of the beans and farro
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Slow-Cooker Spinach-Artichoke Chicken Stew
Sarah DiGregorio
4030 ratings with an average rating of 4 out of 5 stars
4,030
4 1/2 hours
or to save this recipe.
Broccoli Rabe Timbale
Martha Rose Shulman
46 ratings with an average rating of 4 out of 5 stars
46
2 hours 15 minutes, plus about 1 to 2 hours’ cooking and resting
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Arugula, Corn and Herb Salad
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
15 minutes
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Arugula, Corn and Herb Salad
Martha Rose Shulman
235 ratings with an average rating of 5 out of 5 stars
235
15 minutes
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Mushroom-Butternut Squash Strata
Melissa Clark
1115 ratings with an average rating of 4 out of 5 stars
1,115
1 1/2 hours, plus chilling
or to save this recipe.
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