Page 20 of Search Thousands of Recipes

Search Results

Hazelnut Cake (Nussshaumtorte)
Moira Hodgson
27 ratings with an average rating of 4 out of 5 stars
27
45 minutes
or to save this recipe.
Madame Mouriere's Cassoulet
Patricia Wells
23 ratings with an average rating of 4 out of 5 stars
23
5 hours 35 minutes, plus overnight refrigeration
or to save this recipe.
Clam-stuffed Sole Fillets (Filets de Sole Farcis aux Clams)
Pierre Franey
23 ratings with an average rating of 4 out of 5 stars
23
35 minutes
or to save this recipe.
Stuffed Cabbage Balls With Lamb
Craig Claiborne, Pierre Franey
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 45 minutes
or to save this recipe.
Yogurt Soup With Poached Chicken Rissoles
Nancy Harmon Jenkins, Suzy Benghiat
7 ratings with an average rating of 3 out of 5 stars
7
1 hour
or to save this recipe.
Christmas Pudding Chewton Glen
Fred Ferretti
14 ratings with an average rating of 4 out of 5 stars
14
7 hours' boiling
or to save this recipe.
Chayotes Rellenos al Cari (Stuffed chayotes with curried beef)
Craig Claiborne
6 ratings with an average rating of 4 out of 5 stars
6
About 1 hour
or to save this recipe.
Tomates Farcies (Stuffed tomatoes)
Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
1 hour 10 minutes
or to save this recipe.
Christmas Pudding Dorchester
Fred Ferretti
20 ratings with an average rating of 4 out of 5 stars
20
6 hours' steaming, plus 3 days' resting
or to save this recipe.
Cornish hens farci bourgeoise (Game hens stuffed with sausage)
Craig Claiborne, Pierre Franey
51 ratings with an average rating of 4 out of 5 stars
51
1 hour
or to save this recipe.
Thanksgiving Deviled Crab With Oysters Baked On The Half Shell
Craig Claiborne, Pierre Franey
50 minutes, plus refrigeration
or to save this recipe.
Christmas Pudding
Jean F Tibbetts
42 ratings with an average rating of 5 out of 5 stars
42
8 hours 20 minutes
or to save this recipe.
Cajun-Style Stuffed Rabbit Legs
Craig Claiborne
1 hour 45 minutes
or to save this recipe.
Swordfish Roll-Ups As Prepared In Messina
Paula Wolfert
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
or to save this recipe.
Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers)
Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
or to save this recipe.
Ann and Eugene Patout's Crawfish Bisque
Marian Burros
3 hours 20 minutes
or to save this recipe.
Pork Meatballs With Rosemary
Craig Claiborne, Pierre Franey
32 ratings with an average rating of 4 out of 5 stars
32
1 hour
or to save this recipe.
Spiced Lamb Sausage With Green Lentils
Linda Wells, Peter Dent Food
10 ratings with an average rating of 4 out of 5 stars
10
2 hours
or to save this recipe.
Leg of Lamb With Provencal Seasoning
Florence Fabricant
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 40 minutes
or to save this recipe.
Deviled Crab With Oysters Baked On The Half Shell
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
40 minutes, plus overnight refrigeration
or to save this recipe.
Mushrooms in Cream And Sherry Herb Crust
Craig Claiborne
8 ratings with an average rating of 5 out of 5 stars
8
30 minutes
or to save this recipe.
Meat Pate (Gateau de viande)
Craig Claiborne, Pierre Franey
About 1 hour 45 minutes
or to save this recipe.
Stuffed Cabbage With Pork
Craig Claiborne, Pierre Franey
33 ratings with an average rating of 4 out of 5 stars
33
2 hours 30 minutes
or to save this recipe.
Baked Flounder With Wild-Rice Stuffing
Craig Claiborne, Pierre Franey
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 35 minutes
or to save this recipe.
Maple-Walnut Tart
Florence Fabricant
45 minutes
or to save this recipe.
Very Rich Meat Stuffing
Molly O’Neill
2 hours
or to save this recipe.
Ragout de Boulettes de Porc (Stew with ground pork)
Pierre Franey
103 ratings with an average rating of 5 out of 5 stars
103
1 hour
or to save this recipe.
Veal Breast With Watercress Stuffing
Craig Claiborne, Pierre Franey
2 hours 45 minutes
or to save this recipe.
Matelote of Monkfish
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
1 hour
or to save this recipe.
Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish
Marian Burros
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes
or to save this recipe.
Poularde de Noel (Capon stuffed with chestnuts and truffles)
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
About 2 hours 30 minutes
or to save this recipe.
Pot Au Feu
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
9 hours, plus overnight refrigeration
or to save this recipe.
Ham-And-Peanut-Stuffed Chicken Breasts With Cider Sauce
Sarah Belk
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
or to save this recipe.
Chez Marcelle's Stuffed Soft-Shell Crabs
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 15 minutes
or to save this recipe.
Party Meat Loaf
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
1 hour 50 minutes
or to save this recipe.
Veal Breast With Spinach Stuffing
Craig Claiborne, Pierre Franey
2 hours 30 minutes
or to save this recipe.
Leeks Baked in Cream
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 15 minutes
or to save this recipe.
Spaghetti With Basil Cream
Florence Fabricant
71 ratings with an average rating of 5 out of 5 stars
71
30 minutes
or to save this recipe.
Fish Cakes With Potatoes
Nancy Harmon Jenkins
59 ratings with an average rating of 4 out of 5 stars
59
25 minutes, plus refrigeration
or to save this recipe.
Chou vert farci (Stuffed cabbage)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour 15 minutes
or to save this recipe.
Tex-Mex Meatballs With Spaghetti
Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
or to save this recipe.
Grilled Stuffed Lobster With Ginger Butter
Bryan Miller
5 ratings with an average rating of 4 out of 5 stars
5
40 minutes
or to save this recipe.
Stuffing Of Sausage and Apple
Moira Hodgson
5 ratings with an average rating of 3 out of 5 stars
5
10 minutes
or to save this recipe.
Grilled Baby Eggplant
Moira Hodgson
127 ratings with an average rating of 4 out of 5 stars
127
30 minutes, plus 1 hour's sit
or to save this recipe.
Robert Farrar Capon’s Cassoulet
Robert Farrar Capon
10 ratings with an average rating of 4 out of 5 stars
10
3 hours 45 minutes
or to save this recipe.
Squid with Saffron Sauce
Moira Hodgson
1 hour 30 minutes
or to save this recipe.
Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates
Moira Hodgson
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

1 - 47 of 959 results

Search Results

Hazelnut Cake (Nussshaumtorte)

Madame Mouriere's Cassoulet

Clam-stuffed Sole Fillets (Filets de Sole Farcis aux Clams)

Stuffed Cabbage Balls With Lamb

Yogurt Soup With Poached Chicken Rissoles

Christmas Pudding Chewton Glen

Chayotes Rellenos al Cari (Stuffed chayotes with curried beef)

Tomates Farcies (Stuffed tomatoes)

Christmas Pudding Dorchester

Cornish hens farci bourgeoise (Game hens stuffed with sausage)

Thanksgiving Deviled Crab With Oysters Baked On The Half Shell

Christmas Pudding

Cajun-Style Stuffed Rabbit Legs

Swordfish Roll-Ups As Prepared In Messina

Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers)

Ann and Eugene Patout's Crawfish Bisque

Pork Meatballs With Rosemary

Spiced Lamb Sausage With Green Lentils

Leg of Lamb With Provencal Seasoning

Deviled Crab With Oysters Baked On The Half Shell

Mushrooms in Cream And Sherry Herb Crust

Meat Pate (Gateau de viande)

Stuffed Cabbage With Pork

Baked Flounder With Wild-Rice Stuffing

Maple-Walnut Tart

Very Rich Meat Stuffing

Ragout de Boulettes de Porc (Stew with ground pork)

Veal Breast With Watercress Stuffing

Matelote of Monkfish

Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish

Poularde de Noel (Capon stuffed with chestnuts and truffles)

Pot Au Feu

Ham-And-Peanut-Stuffed Chicken Breasts With Cider Sauce

Chez Marcelle's Stuffed Soft-Shell Crabs

Party Meat Loaf

Veal Breast With Spinach Stuffing

Leeks Baked in Cream

Spaghetti With Basil Cream

Fish Cakes With Potatoes

Chou vert farci (Stuffed cabbage)

Tex-Mex Meatballs With Spaghetti

Grilled Stuffed Lobster With Ginger Butter

Stuffing Of Sausage and Apple

Grilled Baby Eggplant

Robert Farrar Capon’s Cassoulet

Squid with Saffron Sauce

Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates