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Roasted Capon With Black Truffles and Chanterelle Stuffing
Molly O’Neill
47 ratings with an average rating of 4 out of 5 stars
47
2 hours 30 minutes
or to save this recipe.
Meatloaf With Cheddar Cheese
Alex Ward, Serendipity 3
113 ratings with an average rating of 4 out of 5 stars
113
1 hour 15 minutes
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'Big Night' Timpano
Molly O’Neill
54 ratings with an average rating of 4 out of 5 stars
54
4 hours 15 minutes
or to save this recipe.
Thanksgiving Deviled Crab With Oysters Baked On The Half Shell
Craig Claiborne, Pierre Franey
50 minutes, plus refrigeration
or to save this recipe.
Salmon Fillets with Horseradish Crust, Cucumbers and Salmon Caviar
Bryan Miller, Terrance Brennan
27 ratings with an average rating of 3 out of 5 stars
27
20 minutes
or to save this recipe.
Swordfish Roll-Ups As Prepared In Messina
Paula Wolfert
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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Veal Breast With Watercress Stuffing
Craig Claiborne, Pierre Franey
2 hours 45 minutes
or to save this recipe.
Mushrooms in Cream And Sherry Herb Crust
Craig Claiborne
8 ratings with an average rating of 5 out of 5 stars
8
30 minutes
or to save this recipe.
Ragout de Boulettes de Porc (Stew with ground pork)
Pierre Franey
103 ratings with an average rating of 5 out of 5 stars
103
1 hour
or to save this recipe.
Cajun-Style Stuffed Rabbit Legs
Craig Claiborne
1 hour 45 minutes
or to save this recipe.
Three Little Asparagus Soups For Spring
Jonathan Reynolds, Rue Balzac
12 ratings with an average rating of 3 out of 5 stars
12
1 hour 45 minutes
or to save this recipe.
Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish
Marian Burros
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes
or to save this recipe.
Gloria Slater's Stuffed Veal Pocket With Oyster Dressing
Molly O’Neill
2 hours 30 minutes, plus at least 1 hours' refrigeration
or to save this recipe.
Stuffed Squid, Lisbon Style
William Grimes
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 45 minutes
or to save this recipe.
Cauliflower Gratin with Goat Cheese Topping
Martha Rose Shulman
26 ratings with an average rating of 4 out of 5 stars
26
30 minutes
or to save this recipe.
Tomato Croque-Monsieur
Florence Fabricant
7 ratings with an average rating of 5 out of 5 stars
7
30 minutes
or to save this recipe.
Stuffed Cabbage With Pork
Craig Claiborne, Pierre Franey
33 ratings with an average rating of 4 out of 5 stars
33
2 hours 30 minutes
or to save this recipe.
Eggplant-Mushroom 'Lasagna' for a Crowd
Florence Fabricant
51 ratings with an average rating of 4 out of 5 stars
51
2 hours 30 minutes
or to save this recipe.
Deviled Crab With Oysters Baked On The Half Shell
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
40 minutes, plus overnight refrigeration
or to save this recipe.
Poularde de Noel (Capon stuffed with chestnuts and truffles)
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
About 2 hours 30 minutes
or to save this recipe.
Deviled Short Ribs With Pumpkin, Chickpeas And Kale
Elaine Louie, Anne Rosenzweig
11 ratings with an average rating of 4 out of 5 stars
11
3 hours 45 minutes
or to save this recipe.
Robert Redford’s Cake
Julia Reed, Maida Heatter
67 ratings with an average rating of 3 out of 5 stars
67
1 hour 45 minutes
or to save this recipe.
Salmon Wrapped in Phyllo With Spinach and Cheese
Bryan Miller, Periyali
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 20 minutes
or to save this recipe.
Spiced Lamb Sausage With Green Lentils
Linda Wells, Peter Dent Food
10 ratings with an average rating of 4 out of 5 stars
10
2 hours
or to save this recipe.
Maple-Walnut Tart
Florence Fabricant
45 minutes
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Chez Marcelle's Stuffed Soft-Shell Crabs
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 15 minutes
or to save this recipe.
Veal Breast With Spinach Stuffing
Craig Claiborne, Pierre Franey
2 hours 30 minutes
or to save this recipe.
Balthazar Salad
Willy Staley
54 ratings with an average rating of 5 out of 5 stars
54
About 30 minutes
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Chou vert farci (Stuffed cabbage)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour 15 minutes
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Pecan-Crusted Chicken With Fresh Dates
Molly O’Neill
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 45 minutes
or to save this recipe.
Oysters With Bacon And Horseradish
Florence Fabricant
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
or to save this recipe.
Leeks Baked in Cream
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 15 minutes
or to save this recipe.
Very Rich Meat Stuffing
Molly O’Neill
2 hours
or to save this recipe.
Pot Au Feu
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
9 hours, plus overnight refrigeration
or to save this recipe.
Ham-And-Peanut-Stuffed Chicken Breasts With Cider Sauce
Sarah Belk
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
or to save this recipe.
Braised Celery Hearts With Tomato And Olives
Amanda Hesser
1 hour
or to save this recipe.
Grilled Stuffed Lobster With Ginger Butter
Bryan Miller
5 ratings with an average rating of 4 out of 5 stars
5
40 minutes
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Fish Cakes With Potatoes
Nancy Harmon Jenkins
59 ratings with an average rating of 4 out of 5 stars
59
25 minutes, plus refrigeration
or to save this recipe.
Party Meat Loaf
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
1 hour 50 minutes
or to save this recipe.
Spaghetti With Basil Cream
Florence Fabricant
71 ratings with an average rating of 5 out of 5 stars
71
30 minutes
or to save this recipe.
Stuffed Rond de Nice Squash Poached in Olive Oil
Daniel Patterson
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 30 minutes
or to save this recipe.
Cold Cucumber Soup with Rice-and- Lamb Salad
Molly O’Neill
2 hours 45 minutes, plus chill time
or to save this recipe.
Stuffing Of Sausage and Apple
Moira Hodgson
5 ratings with an average rating of 3 out of 5 stars
5
10 minutes
or to save this recipe.
Grilled Baby Eggplant
Moira Hodgson
128 ratings with an average rating of 4 out of 5 stars
128
30 minutes, plus 1 hour's sit
or to save this recipe.
Matelote of Monkfish
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
1 hour
or to save this recipe.
Tex-Mex Meatballs With Spaghetti
Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
or to save this recipe.
Robert Farrar Capon’s Cassoulet
Robert Farrar Capon
10 ratings with an average rating of 4 out of 5 stars
10
3 hours 45 minutes
or to save this recipe.
Squid with Saffron Sauce
Moira Hodgson
1 hour 30 minutes
or to save this recipe.
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1 - 48 of 960 results

Search Results

Roasted Capon With Black Truffles and Chanterelle Stuffing

Meatloaf With Cheddar Cheese

'Big Night' Timpano

Thanksgiving Deviled Crab With Oysters Baked On The Half Shell

Salmon Fillets with Horseradish Crust, Cucumbers and Salmon Caviar

Swordfish Roll-Ups As Prepared In Messina

Veal Breast With Watercress Stuffing

Mushrooms in Cream And Sherry Herb Crust

Ragout de Boulettes de Porc (Stew with ground pork)

Cajun-Style Stuffed Rabbit Legs

Three Little Asparagus Soups For Spring

Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish

Gloria Slater's Stuffed Veal Pocket With Oyster Dressing

Stuffed Squid, Lisbon Style

Cauliflower Gratin with Goat Cheese Topping

Tomato Croque-Monsieur

Stuffed Cabbage With Pork

Eggplant-Mushroom 'Lasagna' for a Crowd

Deviled Crab With Oysters Baked On The Half Shell

Poularde de Noel (Capon stuffed with chestnuts and truffles)

Deviled Short Ribs With Pumpkin, Chickpeas And Kale

Robert Redford’s Cake

Salmon Wrapped in Phyllo With Spinach and Cheese

Spiced Lamb Sausage With Green Lentils

Maple-Walnut Tart

Chez Marcelle's Stuffed Soft-Shell Crabs

Veal Breast With Spinach Stuffing

Balthazar Salad

Chou vert farci (Stuffed cabbage)

Pecan-Crusted Chicken With Fresh Dates

Oysters With Bacon And Horseradish

Leeks Baked in Cream

Very Rich Meat Stuffing

Pot Au Feu

Ham-And-Peanut-Stuffed Chicken Breasts With Cider Sauce

Braised Celery Hearts With Tomato And Olives

Grilled Stuffed Lobster With Ginger Butter

Fish Cakes With Potatoes

Party Meat Loaf

Spaghetti With Basil Cream

Stuffed Rond de Nice Squash Poached in Olive Oil

Cold Cucumber Soup with Rice-and- Lamb Salad

Stuffing Of Sausage and Apple

Grilled Baby Eggplant

Matelote of Monkfish

Tex-Mex Meatballs With Spaghetti

Robert Farrar Capon’s Cassoulet

Squid with Saffron Sauce