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Brown Butter Peach Cake
Millie Peartree
218 ratings with an average rating of 4 out of 5 stars
218
1 hour 50 minutes, plus cooling
or to save this recipe.
Peanut Butter and Chocolate Ice Cream Sandwiches
Melissa Clark
102 ratings with an average rating of 4 out of 5 stars
102
10 minutes
or to save this recipe.
Red Velvet Crinkle Cookies
Erin Jeanne McDowell
695 ratings with an average rating of 4 out of 5 stars
695
1 hour
or to save this recipe.
Vegan Banana Bread
Genevieve Ko
506 ratings with an average rating of 5 out of 5 stars
506
1 1/4 hours, plus cooling
or to save this recipe.
Scotch-Peanut Chocolate Truffles
Florence Fabricant
38 ratings with an average rating of 4 out of 5 stars
38
40 minutes, plus 4 hours’ chilling
or to save this recipe.
Tangerine Sorbet With Sake
David Tanis
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes, plus freezing
or to save this recipe.
Brown-Edge Cookies
Margaux Laskey, Millie Shea, Liz Laskey
1019 ratings with an average rating of 4 out of 5 stars
1,019
1 hour 15 minutes
or to save this recipe.
Big Chocolate Tart
Genevieve Ko
669 ratings with an average rating of 4 out of 5 stars
669
1 hour 35 minutes, plus cooling
or to save this recipe.
Seis Leches Cake
Melissa Clark
1826 ratings with an average rating of 4 out of 5 stars
1,826
1 hour, plus cooling and chilling
or to save this recipe.
Pumpkin Roll
Samantha Seneviratne
243 ratings with an average rating of 4 out of 5 stars
243
1 hour 50 minutes
or to save this recipe.
Ayote en Miel (Squash With Spiced Syrup)
Christina Morales, Alicia Maher
76 ratings with an average rating of 4 out of 5 stars
76
About 2 hours 40 minutes, plus cooling
or to save this recipe.
Nectarine-Raspberry Cobbler With Ginger Biscuits
David Tanis
315 ratings with an average rating of 4 out of 5 stars
315
1 1/2 hours
or to save this recipe.
Caramelized Bananas With Pecan-Coconut Crunch
Yewande Komolafe
304 ratings with an average rating of 4 out of 5 stars
304
25 minutes
or to save this recipe.
Stephanie Johnston’s Bakewell Tart
Dorie Greenspan, Stephanie Johnston
284 ratings with an average rating of 4 out of 5 stars
284
1 hour 45 minutes, plus 2 hours cooling
or to save this recipe.
Stone Fruit Patchwork Bake
Mark Bittman
172 ratings with an average rating of 5 out of 5 stars
172
1 hour, with freezing or refrigeration
or to save this recipe.
Honey Ice Cream With a Kick
Priya Krishna, Fany Gerson, David Lebovitz
74 ratings with an average rating of 4 out of 5 stars
74
15 minutes, plus several hours’ chilling and freezing
or to save this recipe.
Molten Chocolate Cake
Mark Bittman
1666 ratings with an average rating of 5 out of 5 stars
1,666
30 minutes
or to save this recipe.
Blueberry Pecan Crunch Cake
Melissa Clark
1721 ratings with an average rating of 4 out of 5 stars
1,721
1 1/4 hours
or to save this recipe.
Oat and Tahini Cookies
Yotam Ottolenghi
422 ratings with an average rating of 4 out of 5 stars
422
About 1 hour
or to save this recipe.
Rice Pudding
Naz Deravian
585 ratings with an average rating of 4 out of 5 stars
585
55 minutes
or to save this recipe.
Namoura (Syrup-Soaked Semolina Cake)
Tejal Rao, Amanda Saab
956 ratings with an average rating of 4 out of 5 stars
956
1 hour
or to save this recipe.
Broiled Melon With Balsamic
Mark Bittman
51 ratings with an average rating of 4 out of 5 stars
51
20 to 30 minutes
or to save this recipe.
Blood Orange Flan
David Tanis
96 ratings with an average rating of 4 out of 5 stars
96
1 1/2 hours, plus at least 2 hours’ chilling
or to save this recipe.
Strawberry-Rhubarb Muffins
Lidey Heuck
885 ratings with an average rating of 4 out of 5 stars
885
40 minutes, plus cooling
or to save this recipe.
Salted-Caramel Rice Pudding
Samantha Seneviratne
692 ratings with an average rating of 4 out of 5 stars
692
35 minutes, plus cooling and chilling
or to save this recipe.
Spiced Pear Tart
Margaux Laskey, Rachel Gaylord
118 ratings with an average rating of 4 out of 5 stars
118
2 hours, plus chilling and cooling
or to save this recipe.
Swedish Cardamom Buns
Charlotte Druckman, Fabrique bakery
2162 ratings with an average rating of 4 out of 5 stars
2,162
1 hour, plus cooling and 3 hours’ resting
or to save this recipe.
Tiny, Salty, Chocolaty Cookies
Alison Roman
3385 ratings with an average rating of 4 out of 5 stars
3,385
20 minutes
or to save this recipe.
7Up Sheet Cake
Millie Peartree
199 ratings with an average rating of 4 out of 5 stars
199
1 1/4 hours
or to save this recipe.
South Carolina Pecan Tartlets
Sam Sifton, Mark Bittman
79 ratings with an average rating of 4 out of 5 stars
79
About 1 1/2 hours
or to save this recipe.
Pistachio Pound Cake With Strawberries
Emily Weinstein, Yossy Arefi
355 ratings with an average rating of 5 out of 5 stars
355
1 1/2 hours
or to save this recipe.
Haroseth Truffles
Melissa Clark
173 ratings with an average rating of 4 out of 5 stars
173
20 minutes
or to save this recipe.
Whipped Cream
Mark Bittman
1119 ratings with an average rating of 5 out of 5 stars
1,119
5 minutes
or to save this recipe.
Tomato Cobbler With Ricotta Biscuits
Tejal Rao, Nicole Rucker
1130 ratings with an average rating of 4 out of 5 stars
1,130
1 1/2 hours, plus cooling
or to save this recipe.
Malted Milk Ice Cream Bonbons
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
20 minutes
or to save this recipe.
Bolo de Cenoura (Carrot Cake)
Yewande Komolafe
1240 ratings with an average rating of 4 out of 5 stars
1,240
1 hour 30 minutes, plus cooling
or to save this recipe.
Kitchen Sink Cookies
Julia Moskin, Erin Gardner
988 ratings with an average rating of 4 out of 5 stars
988
About 1 hour, plus chilling
or to save this recipe.
Salted Pretzel Brownies
Melissa Clark
608 ratings with an average rating of 4 out of 5 stars
608
1 hour
or to save this recipe.
Irish Trifle
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
2 hours, plus at least 5 hours’ chilling
or to save this recipe.
Frozen Melon With Crushed Raspberries and Lime
Alison Roman
133 ratings with an average rating of 4 out of 5 stars
133
15 minutes, plus 4 hours’ freezing
or to save this recipe.
Pecan Pie
Martha Rose Shulman
829 ratings with an average rating of 4 out of 5 stars
829
1 hour 45 minutes, plus several hours’ chilling
or to save this recipe.
Mochi Brownies
Hetty Lui McKinnon
1278 ratings with an average rating of 4 out of 5 stars
1,278
40 minutes
or to save this recipe.
Lime, Mint and Rum Tarts
Yotam Ottolenghi
237 ratings with an average rating of 4 out of 5 stars
237
About 1 hour, plus chilling
or to save this recipe.
Ginger Chocolate Cake
Susan Spungen
264 ratings with an average rating of 4 out of 5 stars
264
1 1/4 hours, plus cooling
or to save this recipe.
Buttermilk Banana Pudding With Salted Peanuts
Grant Melton
471 ratings with an average rating of 4 out of 5 stars
471
45 minutes, plus chilling
or to save this recipe.
Orange-Almond Flan
Joan Nathan
170 ratings with an average rating of 4 out of 5 stars
170
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Chocolate Chip Pastry Cream
Joan Nathan, Lehamim Bakery
83 ratings with an average rating of 4 out of 5 stars
83
1 hour
or to save this recipe.
Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1731 ratings with an average rating of 4 out of 5 stars
1,731
1 1/2 hours, plus time for preparing crystallized rosemary
or to save this recipe.
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