Cilantro SauceHarold McGee, David Leite20 ratings with an average rating of 4 out of 5 stars2030 minutes
Salmon With Hot Mustard GlazeFlorence Fabricant, David Kinch24 ratings with an average rating of 4 out of 5 stars2430 minutes
Panna Cotta With Ginger SyrupEugenia Bone, David Lebovitz30 ratings with an average rating of 5 out of 5 stars3015 minutes, plus 4 to 6 hours’ refrigeration
Vidalia Onion Soup With Wild Rice and Maytag Blue Cheese CroutonsDavid Kamp, Charlie Trotter8 ratings with an average rating of 4 out of 5 stars81 hour 15 minutes
Sugar Snap Peas With HorseradishMark Bittman, David Chang24 ratings with an average rating of 4 out of 5 stars2420 minutes
Chilled White-Cooked Chicken with Green SauceDavid Waltuck, Melicia Phillips, "Staff Meals"5 ratings with an average rating of 3 out of 5 stars52 hours
Braised Beef Ribs With VegetablesDavid Latt25 ratings with an average rating of 4 out of 5 stars253 hours
Gulf Shrimp in Exotic SpiceChristine Muhlke, David Kinch10 ratings with an average rating of 4 out of 5 stars1030 minutes
Banana Cake With Chocolate Chips and WalnutsDavid Latt77 ratings with an average rating of 4 out of 5 stars7790 minutes
Garlic Toast Topped With Farmers' Market Fresh VegetablesDavid Latt7 ratings with an average rating of 4 out of 5 stars730 minutes
Grilled Corn and Parsley SaladDavid Latt11 ratings with an average rating of 4 out of 5 stars1130 minutes
Fluke With Romesco and PotatoesFlorence Fabricant, David Solé i Torné29 ratings with an average rating of 4 out of 5 stars2945 minutes
Mint Chocolate Chip Ice CreamMelissa Clark, David Carmichael73 ratings with an average rating of 5 out of 5 stars731 hour
Bay Scallops With Scallions And Sesame SeedsMark Bittman, David Paulstich47 ratings with an average rating of 4 out of 5 stars4715 minutes
Cafeteria's MeatloafJonathan Reynolds, David Honeysett51 ratings with an average rating of 4 out of 5 stars5140 minutes
Roasted Pepper Tacos With CreamElaine Louie, David Schuttenberg16 ratings with an average rating of 4 out of 5 stars1635 minutes
Mustard Sauce For Stone CrabsDavid Edelstein, Joe's Stone Crab restaurant44 ratings with an average rating of 4 out of 5 stars44About 40 minutes
Braised Carrots With Italian ParsleyFlorence Fabricant, David Bouley12 ratings with an average rating of 4 out of 5 stars1225 minutes
Fava Beans With Honey, Lime and ThymeFlorence Fabricant, David Bouley5 ratings with an average rating of 4 out of 5 stars540 minutes
Conch ChowderDavid Edelstein, Louie's Backyard16 ratings with an average rating of 4 out of 5 stars16About 50 minutes
Fish MartiniqueDavid Edelstein, Marker 88 restaurant40 ratings with an average rating of 4 out of 5 stars4030 minutes
Sea Scallops On AsparagusLeslie Land, David Bouley24 ratings with an average rating of 4 out of 5 stars242 hours
Mustard Greens Salad With Roasted Cheese Pumpkin And Goat CheeseAmanda Hesser, David Wurth14 ratings with an average rating of 4 out of 5 stars1430 minutes
Parsley Chicken PieNancy Harmon Jenkins, Elizabeth David6 ratings with an average rating of 3 out of 5 stars6About 45 minutes
Roast Honey DuckRon Alexander, David Jannes12 ratings with an average rating of 3 out of 5 stars122 hours 15 minutes
Spiced Grilled Lamb With Peach ChutneyDavid Mas Masumoto, Tabla27 ratings with an average rating of 4 out of 5 stars271 hour 20 minutes, plus overnight refrigeration
Vegetable and Mushroom Pot PieElaine Louie, David Waltuck, Andrew Friedman130 ratings with an average rating of 4 out of 5 stars1302 1/2 hours, plus chilling and defrosting.
Grilled Trout With Cucumber-Tomato RelishBryan Miller, David Page30 ratings with an average rating of 4 out of 5 stars3025 minutes
Pastrami SalmonBryan Miller, David Burke36 ratings with an average rating of 5 out of 5 stars3640 minutes