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Caramelized Turnips With Capers, Lemon and Parsley
David Tanis
484 ratings with an average rating of 4 out of 5 stars
484
20 minutes
or to save this recipe.
Beef Toro
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
15 minutes
or to save this recipe.
Grated Carrot, Kohlrabi and Radish Salad
Martha Rose Shulman
256 ratings with an average rating of 4 out of 5 stars
256
40 minutes, plus 1 hour's refrigeration
or to save this recipe.
Braised Short Rib Dumplings
Alex Witchel, Café Boulud
138 ratings with an average rating of 5 out of 5 stars
138
1 hour
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Gingery Chicken Stew
Mark Bittman
794 ratings with an average rating of 4 out of 5 stars
794
About 1 hour, largely unattended
or to save this recipe.
Lettuces, Sprouts and Snow Peas With Radish Water
Matt Lee, Ted Lee, Josh DeChellis
5 ratings with an average rating of 3 out of 5 stars
5
40 minutes
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Seaweed Salad
David Tanis
215 ratings with an average rating of 4 out of 5 stars
215
About 20 minutes
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Vietnamese-Style Soup With Broccoli and Quinoa
Martha Rose Shulman
250 ratings with an average rating of 2 out of 5 stars
250
15 minutes
or to save this recipe.
Daikon and Carrot Pickle
Julia Moskin, Andrea Nguyen
137 ratings with an average rating of 4 out of 5 stars
137
15 minutes
or to save this recipe.
Pickled Daikon And Carrot
Molly O’Neill
48 ratings with an average rating of 4 out of 5 stars
48
15 minutes
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Marinated Tuna On Daikon
Linda Wells
14 ratings with an average rating of 3 out of 5 stars
14
10 minutes, plus about 2 hours' refrigeration
or to save this recipe.
Cold Thai Daikon And Shrimp Soup
Florence Fabricant
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
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Nuoc Cham With Carrots and Daikon
Marian Burros
13 ratings with an average rating of 4 out of 5 stars
13
10 minutes
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Bok-Choy-and-Radish Coleslaw
Molly O’Neill
69 ratings with an average rating of 4 out of 5 stars
69
45 minutes
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Kimchi, My Way
Mark Bittman
61 ratings with an average rating of 5 out of 5 stars
61
2 hours 30 minutes
or to save this recipe.
Bibimbap
Elaine Louie, Eleazar Martinez
71 ratings with an average rating of 4 out of 5 stars
71
1 hour
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Chicken Salad With Fennel, Daikon and Scallions
Marian Burros, Myra Chanin
19 ratings with an average rating of 4 out of 5 stars
19
20 minutes
or to save this recipe.
Mushroom and Daikon Soup
Elaine Louie, Anita Lo
38 ratings with an average rating of 4 out of 5 stars
38
30 minutes
or to save this recipe.
Beef Short Ribs With Star Anise and Tangerine
David Tanis
39 ratings with an average rating of 4 out of 5 stars
39
2 hours 30 minutes
or to save this recipe.
Fresh Kimchi
Molly O’Neill
25 ratings with an average rating of 3 out of 5 stars
25
25 minutes, plus 5 hours' drain time
or to save this recipe.
Carole Peck's Fresh Cucumber Kimchi
Mark Bittman
9 ratings with an average rating of 4 out of 5 stars
9
3 hours 30 minutes
or to save this recipe.
White Radish And Jicama Salad
Florence Fabricant
24 ratings with an average rating of 4 out of 5 stars
24
20 minutes
or to save this recipe.
Pink Grapefruit, Radish And Calamata Olive Salad
Melissa Clark, AZ
8 ratings with an average rating of 4 out of 5 stars
8
15 minutes
or to save this recipe.
Watercress And Black Sesame Salad
Nobu Matsuhisa
30 minutes
or to save this recipe.
Cabbage and Cucumber Slaw
Florence Fabricant
192 ratings with an average rating of 4 out of 5 stars
192
30 minutes
or to save this recipe.
Guinea Fowl
Jonathan Reynolds, Tetsuya's
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 45 minutes
or to save this recipe.
Spicy Dried Shrimp Consomme
Molly O’Neill
30 minutes
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Pea, Asparagus And Arugula Chopped Salad
Amanda Hesser
28 ratings with an average rating of 4 out of 5 stars
28
30 minutes plus standing time
or to save this recipe.
Roast Duck With Asian Vegetables and Sweet Potato Puree
Molly O’Neill, Sottha Khunn
2 hours
or to save this recipe.
Korean Hot Pot
Molly O’Neill
34 ratings with an average rating of 4 out of 5 stars
34
About 3 hours 45 minutes
or to save this recipe.
Duckling With Cabbage
Leslie Land, Michael Wild
1 hour 30 minutes, plus 6 hours' rest
or to save this recipe.
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