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Seeded Pecan Granola
The New York Times, Morgan Bordenave
1244 ratings with an average rating of 5 out of 5 stars
1,244
1 hour 15 minutes
or to save this recipe.
Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1329 ratings with an average rating of 5 out of 5 stars
1,329
About 2 hours 15 minutes
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Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3396 ratings with an average rating of 5 out of 5 stars
3,396
5 minutes
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Bowen Yang’s Mapo Tofu
The New York Times, Bowen Yang
307 ratings with an average rating of 5 out of 5 stars
307
35 minutes
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Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
388 ratings with an average rating of 5 out of 5 stars
388
1 hour 50 minutes, plus 1 hour’s chilling
or to save this recipe.
Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2125 ratings with an average rating of 5 out of 5 stars
2,125
30 minutes
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Vegan Chocolate Pudding Pie
The New York Times
1431 ratings with an average rating of 5 out of 5 stars
1,431
30 minutes, plus chilling
or to save this recipe.
Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
41 ratings with an average rating of 5 out of 5 stars
41
2 hours
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Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1424 ratings with an average rating of 5 out of 5 stars
1,424
90 minutes
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Foolproof Pie Dough
The New York Times
1772 ratings with an average rating of 5 out of 5 stars
1,772
10 minutes, plus chilling
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2864 ratings with an average rating of 4 out of 5 stars
2,864
1 hour 35 minutes
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Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
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Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3104 ratings with an average rating of 5 out of 5 stars
3,104
5 minutes
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Blackout Cake
The New York Times, Ebinger’s
2293 ratings with an average rating of 4 out of 5 stars
2,293
3 hours plus chilling
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Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
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Curried Egg Salad
The New York Times, Jesse Schenker
557 ratings with an average rating of 4 out of 5 stars
557
10 minutes
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Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
350 ratings with an average rating of 4 out of 5 stars
350
2 hours plus 2 hours to cool
or to save this recipe.
Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
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Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
439 ratings with an average rating of 5 out of 5 stars
439
2 hours, plus cooling and brining
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Vegan Jollof Rice
The New York Times, Tunde Wey
1299 ratings with an average rating of 5 out of 5 stars
1,299
1 hour
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Pumpkin Pie
The New York Times
3629 ratings with an average rating of 4 out of 5 stars
3,629
About 1 hour
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Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
400 ratings with an average rating of 5 out of 5 stars
400
1 hour 10 minutes
or to save this recipe.
Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
847 ratings with an average rating of 5 out of 5 stars
847
40 minutes
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Tartine’s Country Bread
The New York Times, Chad Robertson
2126 ratings with an average rating of 5 out of 5 stars
2,126
2 weeks (or 2 days with active starter)
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1850 ratings with an average rating of 5 out of 5 stars
1,850
45 minutes
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Eggplant Ravaiya
The New York Times, Niven Patel
610 ratings with an average rating of 5 out of 5 stars
610
40 minutes
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Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1738 ratings with an average rating of 4 out of 5 stars
1,738
1 hour
or to save this recipe.
Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
13 ratings with an average rating of 4 out of 5 stars
13
1 ½ hours, plus at least 12 hours’ chilling
or to save this recipe.
Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
121 ratings with an average rating of 5 out of 5 stars
121
35 minutes
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Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
158 ratings with an average rating of 4 out of 5 stars
158
45 minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
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White Russian
The New York Times, Dale DeGroff
186 ratings with an average rating of 4 out of 5 stars
186
5 minutes
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Pound Cake
The New York Times, Tracy K. Smith
839 ratings with an average rating of 4 out of 5 stars
839
1 hour 45 minutes, plus cooling
or to save this recipe.
Hilary Duff’s Cilantro Chicken Soup
The New York Times
88 ratings with an average rating of 5 out of 5 stars
88
1 hour 45 minutes
or to save this recipe.
Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
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Paella of the Land
The New York Times
340 ratings with an average rating of 4 out of 5 stars
340
About 1 1/2 hours
or to save this recipe.
Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
231 ratings with an average rating of 5 out of 5 stars
231
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
848 ratings with an average rating of 4 out of 5 stars
848
45 minutes
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Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
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Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
or to save this recipe.
Ebon Moss-Bachrach’s Vegetarian Borscht
The New York Times, Ebon Moss-Bachrach, Lidia Yemchuk
110 ratings with an average rating of 5 out of 5 stars
110
1 hour 50 minutes
or to save this recipe.
Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
546 ratings with an average rating of 4 out of 5 stars
546
30 Minutes
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Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
213 ratings with an average rating of 5 out of 5 stars
213
1 hour
or to save this recipe.
Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
or to save this recipe.
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