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Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
345 ratings with an average rating of 5 out of 5 stars
345
1 hour 50 minutes, plus 1 hour’s chilling
or to save this recipe.
Seeded Pecan Granola
The New York Times, Morgan Bordenave
1226 ratings with an average rating of 5 out of 5 stars
1,226
1 hour 15 minutes
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Foolproof Pie Dough
The New York Times
1763 ratings with an average rating of 5 out of 5 stars
1,763
10 minutes, plus chilling
or to save this recipe.
Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1329 ratings with an average rating of 5 out of 5 stars
1,329
About 2 hours 15 minutes
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Tartine’s Country Bread
The New York Times, Chad Robertson
2123 ratings with an average rating of 5 out of 5 stars
2,123
2 weeks (or 2 days with active starter)
or to save this recipe.
Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3369 ratings with an average rating of 5 out of 5 stars
3,369
5 minutes
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Vegan Chocolate Pudding Pie
The New York Times
1423 ratings with an average rating of 5 out of 5 stars
1,423
30 minutes, plus chilling
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1837 ratings with an average rating of 5 out of 5 stars
1,837
45 minutes
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Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
846 ratings with an average rating of 5 out of 5 stars
846
40 minutes
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Pumpkin Pie
The New York Times
3624 ratings with an average rating of 4 out of 5 stars
3,624
About 1 hour
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Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2107 ratings with an average rating of 5 out of 5 stars
2,107
30 minutes
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Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
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Laurie Colwin’s Gingerbread
The New York Times, Laurie Colwin
457 ratings with an average rating of 5 out of 5 stars
457
45 minutes
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Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
348 ratings with an average rating of 4 out of 5 stars
348
2 hours plus 2 hours to cool
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2292 ratings with an average rating of 4 out of 5 stars
2,292
3 hours plus chilling
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Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Bowen Yang’s Mapo Tofu
The New York Times, Bowen Yang
204 ratings with an average rating of 5 out of 5 stars
204
35 minutes
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Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
13 ratings with an average rating of 4 out of 5 stars
13
1 ½ hours, plus at least 12 hours’ chilling
or to save this recipe.
Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
120 ratings with an average rating of 5 out of 5 stars
120
35 minutes
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Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1731 ratings with an average rating of 4 out of 5 stars
1,731
1 hour
or to save this recipe.
Pound Cake
The New York Times, Tracy K. Smith
829 ratings with an average rating of 4 out of 5 stars
829
1 hour 45 minutes, plus cooling
or to save this recipe.
Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
37 ratings with an average rating of 5 out of 5 stars
37
2 hours
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White Russian
The New York Times, Dale DeGroff
187 ratings with an average rating of 4 out of 5 stars
187
5 minutes
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Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
157 ratings with an average rating of 4 out of 5 stars
157
45 minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
or to save this recipe.
Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3073 ratings with an average rating of 5 out of 5 stars
3,073
5 minutes
or to save this recipe.
Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
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Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
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Hilary Duff’s Cilantro Chicken Soup
The New York Times
80 ratings with an average rating of 5 out of 5 stars
80
1 hour 45 minutes
or to save this recipe.
Paella of the Land
The New York Times
339 ratings with an average rating of 4 out of 5 stars
339
About 1 1/2 hours
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Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
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Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
230 ratings with an average rating of 5 out of 5 stars
230
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
or to save this recipe.
Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
843 ratings with an average rating of 4 out of 5 stars
843
45 minutes
or to save this recipe.
Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
545 ratings with an average rating of 4 out of 5 stars
545
30 Minutes
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Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
434 ratings with an average rating of 5 out of 5 stars
434
2 hours, plus cooling and brining
or to save this recipe.
Vegan Jollof Rice
The New York Times, Tunde Wey
1297 ratings with an average rating of 5 out of 5 stars
1,297
1 hour
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1417 ratings with an average rating of 5 out of 5 stars
1,417
90 minutes
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
872 ratings with an average rating of 5 out of 5 stars
872
20 minutes
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
555 ratings with an average rating of 4 out of 5 stars
555
10 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
400 ratings with an average rating of 5 out of 5 stars
400
1 hour 10 minutes
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2862 ratings with an average rating of 4 out of 5 stars
2,862
1 hour 35 minutes
or to save this recipe.
Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
212 ratings with an average rating of 5 out of 5 stars
212
1 hour
or to save this recipe.
Green Ceviche With Cucumber
The New York Times, Rick Bayless, Deann Green Bayless
107 ratings with an average rating of 5 out of 5 stars
107
25 minutes
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Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
or to save this recipe.
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