Page 2 of Search Thousands of Recipes - NYT Cooking

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Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1329 ratings with an average rating of 5 out of 5 stars
1,329
About 2 hours 15 minutes
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Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
846 ratings with an average rating of 5 out of 5 stars
846
40 minutes
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Spicy Shrimp Sauté
The New York Times
1257 ratings with an average rating of 5 out of 5 stars
1,257
About 15 minutes
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Laurie Colwin’s Gingerbread
The New York Times, Laurie Colwin
457 ratings with an average rating of 5 out of 5 stars
457
45 minutes
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Seeded Pecan Granola
The New York Times, Morgan Bordenave
1226 ratings with an average rating of 5 out of 5 stars
1,226
1 hour 15 minutes
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Eggplant Ravaiya
The New York Times, Niven Patel
606 ratings with an average rating of 5 out of 5 stars
606
40 minutes
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Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
345 ratings with an average rating of 5 out of 5 stars
345
1 hour 50 minutes, plus 1 hour’s chilling
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Foolproof Pie Dough
The New York Times
1763 ratings with an average rating of 5 out of 5 stars
1,763
10 minutes, plus chilling
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Penne all’Arrabbiata
The New York Times
2004 ratings with an average rating of 5 out of 5 stars
2,004
30 minutes
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Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3369 ratings with an average rating of 5 out of 5 stars
3,369
5 minutes
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Pasta With Kale, Shiitake Mushrooms and Sausage
The New York Times
1625 ratings with an average rating of 5 out of 5 stars
1,625
30 minutes
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Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2107 ratings with an average rating of 5 out of 5 stars
2,107
30 minutes
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Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3073 ratings with an average rating of 5 out of 5 stars
3,073
5 minutes
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Vegan Chocolate Pudding Pie
The New York Times
1423 ratings with an average rating of 5 out of 5 stars
1,423
30 minutes, plus chilling
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David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
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Hanjan Chicken Wings
The New York Times, Hooni Kim
500 ratings with an average rating of 4 out of 5 stars
500
45 minutes
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Crawfish Étouffée
The New York Times, Karlos Knott
298 ratings with an average rating of 4 out of 5 stars
298
About 1 hour
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Husk Cornbread
The New York Times, Sean Brock
438 ratings with an average rating of 4 out of 5 stars
438
About 30 minutes
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April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
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Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
120 ratings with an average rating of 5 out of 5 stars
120
35 minutes
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Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
348 ratings with an average rating of 4 out of 5 stars
348
2 hours plus 2 hours to cool
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Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
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Blackout Cake
The New York Times, Ebinger’s
2292 ratings with an average rating of 4 out of 5 stars
2,292
3 hours plus chilling
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Bowen Yang’s Mapo Tofu
The New York Times, Bowen Yang
205 ratings with an average rating of 5 out of 5 stars
205
35 minutes
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Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
13 ratings with an average rating of 4 out of 5 stars
13
1 ½ hours, plus at least 12 hours’ chilling
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Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1731 ratings with an average rating of 4 out of 5 stars
1,731
1 hour
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Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
37 ratings with an average rating of 5 out of 5 stars
37
2 hours
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Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
157 ratings with an average rating of 4 out of 5 stars
157
45 minutes
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Pound Cake
The New York Times, Tracy K. Smith
829 ratings with an average rating of 4 out of 5 stars
829
1 hour 45 minutes, plus cooling
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White Russian
The New York Times, Dale DeGroff
187 ratings with an average rating of 4 out of 5 stars
187
5 minutes
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Hilary Duff’s Cilantro Chicken Soup
The New York Times
80 ratings with an average rating of 5 out of 5 stars
80
1 hour 45 minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
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Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
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Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
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Strip Steak With Dijon Sauce
Sue Li
384 ratings with an average rating of 5 out of 5 stars
384
1 hour 10 minutes
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Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
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Tartine’s Country Bread
The New York Times, Chad Robertson
2123 ratings with an average rating of 5 out of 5 stars
2,123
2 weeks (or 2 days with active starter)
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Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
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Paella of the Land
The New York Times
339 ratings with an average rating of 4 out of 5 stars
339
About 1 1/2 hours
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Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
230 ratings with an average rating of 5 out of 5 stars
230
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
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Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
843 ratings with an average rating of 4 out of 5 stars
843
45 minutes
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Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
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Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1837 ratings with an average rating of 5 out of 5 stars
1,837
45 minutes
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Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
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Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
545 ratings with an average rating of 4 out of 5 stars
545
30 Minutes
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Vegan Jollof Rice
The New York Times, Tunde Wey
1297 ratings with an average rating of 5 out of 5 stars
1,297
1 hour
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Pumpkin Pie
The New York Times
3624 ratings with an average rating of 4 out of 5 stars
3,624
About 1 hour
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