Page 2 of Search Thousands of Recipes - NYT Cooking

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Persian Chickpea and Chicken Dumplings
Joan Nathan, Azizeh Koshki
308 ratings with an average rating of 4 out of 5 stars
308
1 hour
or to save this recipe.
Beet and Barley Salad With Date-Citrus Vinaigrette
Joan Nathan
305 ratings with an average rating of 4 out of 5 stars
305
1 1/2 hours
or to save this recipe.
Plum Almond Tart
Joan Nathan, Alex Levin
290 ratings with an average rating of 4 out of 5 stars
290
1 1/2 hours, plus chilling and cooling
or to save this recipe.
Alaskan Halibut And Salmon Gefilte Fish Terrine
Joan Nathan
84 ratings with an average rating of 5 out of 5 stars
84
1 hour 30 minutes
or to save this recipe.
Libyan Aharaimi (Fish in Tomato Sauce)
Joan Nathan
281 ratings with an average rating of 4 out of 5 stars
281
1 hour
or to save this recipe.
Crispy Kale
Joan Nathan, the Strawbery Banke Museum
79 ratings with an average rating of 5 out of 5 stars
79
20 minutes
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Challah Bread Pudding
Joan Nathan, Charlotte Menora
264 ratings with an average rating of 4 out of 5 stars
264
30 minutes
or to save this recipe.
Burekas With Spinach or Eggplant Filling
Joan Nathan, Congregation Or VeShalom
252 ratings with an average rating of 4 out of 5 stars
252
About 2 hours, plus chilling
or to save this recipe.
Fried Artichokes
Joan Nathan
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour
or to save this recipe.
Smoked Bulgur and Pomegranate Salad
Joan Nathan, Ori Menashe
74 ratings with an average rating of 5 out of 5 stars
74
1 1/2 hours
or to save this recipe.
Caramelized Onion and Poppy Seed Hamantaschen
Joan Nathan
237 ratings with an average rating of 4 out of 5 stars
237
1 hour 15 minutes
or to save this recipe.
Whitefish Salad
Joan Nathan
218 ratings with an average rating of 4 out of 5 stars
218
15 minutes
or to save this recipe.
Cochin Coriander-Cumin Chicken for Passover
Joan Nathan, Queenie Hallegua, Ofera Josephai
216 ratings with an average rating of 4 out of 5 stars
216
60 minutes, plus 2 hours’ or overnight refrigeration
or to save this recipe.
Haroseth
Joan Nathan, Alon Shaya
215 ratings with an average rating of 4 out of 5 stars
215
30 minutes
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
214 ratings with an average rating of 4 out of 5 stars
214
1 1/4 hours, plus chilling
or to save this recipe.
Tsirani Vosp Apur (Armenian Apricot and Lentil Soup)
Joan Nathan, Marina Sarukhanyan
211 ratings with an average rating of 4 out of 5 stars
211
55 minutes, plus 40 minutes’ optional soaking
or to save this recipe.
Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
210 ratings with an average rating of 4 out of 5 stars
210
1 hour
or to save this recipe.
Prepared Horseradish
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
20 minutes
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Provençal Haroseth for Passover
Joan Nathan
187 ratings with an average rating of 4 out of 5 stars
187
15 minutes
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Rosh Hashana Chicken With Cinnamon and Apples
Joan Nathan
180 ratings with an average rating of 4 out of 5 stars
180
2 hours
or to save this recipe.
Sri Lankan Breakfast Buns With Seeni Sambol Onion Confit
Joan Nathan
55 ratings with an average rating of 5 out of 5 stars
55
4 hours, including rising and resting
or to save this recipe.
Blueberry Ginger Jam
Joan Nathan, Todd Gray
175 ratings with an average rating of 4 out of 5 stars
175
35 minutes
or to save this recipe.
Sauerkraut
Joan Nathan, Samuel Rachlin
171 ratings with an average rating of 4 out of 5 stars
171
15 minutes
or to save this recipe.
Orange-Almond Flan
Joan Nathan
170 ratings with an average rating of 4 out of 5 stars
170
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
162 ratings with an average rating of 4 out of 5 stars
162
About 2 ¾ hours
or to save this recipe.
Pineapple Curry
Joan Nathan
153 ratings with an average rating of 4 out of 5 stars
153
20 minutes
or to save this recipe.
Cheese Sambousek
Joan Nathan, Rachel Harary Gindi
151 ratings with an average rating of 4 out of 5 stars
151
1 1/2 hours
or to save this recipe.
Crispy Fried Shallots
Joan Nathan
47 ratings with an average rating of 5 out of 5 stars
47
12 minutes
or to save this recipe.
Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
150 ratings with an average rating of 4 out of 5 stars
150
30 minutes, plus cooling
or to save this recipe.
Stir-Fried Collards
Joan Nathan, Yung Chow
150 ratings with an average rating of 4 out of 5 stars
150
30 minutes
or to save this recipe.
Apple Prune Cardamom Cake
Joan Nathan, Genevieve Gergis
145 ratings with an average rating of 4 out of 5 stars
145
45 minutes, plus at least 1 hour for soaking prunes
or to save this recipe.
Mashed Potato Latkes With Dill and Shallots
Joan Nathan
144 ratings with an average rating of 4 out of 5 stars
144
1 hour 15 minutes, plus 2 hours to overnight in the refrigerator
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
140 ratings with an average rating of 4 out of 5 stars
140
30 minutes
or to save this recipe.
Pear Haroseth With Pecans and Figs
Joan Nathan, Michael Selig
140 ratings with an average rating of 4 out of 5 stars
140
10 minutes, plus 1 hour’s refrigeration
or to save this recipe.
Larry Bain's Adaptation Of His Grandmother's Haroseth
Joan Nathan
43 ratings with an average rating of 5 out of 5 stars
43
About 10 minutes
or to save this recipe.
Churros With Strawberry Sauce
Joan Nathan
130 ratings with an average rating of 4 out of 5 stars
130
About 1 1/4 hours
or to save this recipe.
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
or to save this recipe.
Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
45 minutes
or to save this recipe.
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
About 15 minutes
or to save this recipe.
Bukharan Plov With Beef, Carrots and Cumin Seeds
Joan Nathan
120 ratings with an average rating of 4 out of 5 stars
120
1 hour 50 minutes
or to save this recipe.
Kasha Varnishkes (Buckwheat, Bow Ties and Onions)
Joan Nathan
118 ratings with an average rating of 4 out of 5 stars
118
50 minutes
or to save this recipe.
Apple and Honey Babka
Joan Nathan, Sarah Amouyal
116 ratings with an average rating of 4 out of 5 stars
116
About 2 1/2 hours, plus 3 1/2 hours rising
or to save this recipe.
Hungarian Stuffed-Under-The-Skin Chicken
Joan Nathan, Mindel Appel
106 ratings with an average rating of 4 out of 5 stars
106
1 hour 45 minutes
or to save this recipe.
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
103 ratings with an average rating of 4 out of 5 stars
103
5 hours
or to save this recipe.
Chocolate-Apricot Babka
Joan Nathan, Ann Amernick
101 ratings with an average rating of 4 out of 5 stars
101
About 2 hours plus at least 5 to 6 hours’ rising
or to save this recipe.
Cornish Pasties
Joan Nathan
98 ratings with an average rating of 4 out of 5 stars
98
1 hour 50 minutes
or to save this recipe.
Chocolate Chip Pastry Cream
Joan Nathan, Lehamim Bakery
83 ratings with an average rating of 4 out of 5 stars
83
1 hour
or to save this recipe.
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