Caramel Apple PuddingEric Kim591 ratings with an average rating of 4 out of 5 stars59135 minutes, plus chilling
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars3782 hours 30 minutes
Chocolate Egg CreamJulia Moskin, Phil Rosenthal169 ratings with an average rating of 5 out of 5 stars1695 minutes
Grilled S’mores SandwichesAli Slagle246 ratings with an average rating of 4 out of 5 stars24610 minutes, plus grill heating
Yogurt CakeMelissa Clark, Claudia Roden5456 ratings with an average rating of 4 out of 5 stars5,4561 hour, plus cooling
Apricot, Cherry and Almond GaletteMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1722 hours 30 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 hours 15 minutes
The Easiest Lemon CurdMelissa Clark1120 ratings with an average rating of 4 out of 5 stars1,12015 minutes, plus cooling and at least 3 hours’ chilling
Roasted Blood OrangesFlorence Fabricant, Regis Beauregard20 ratings with an average rating of 4 out of 5 stars2030 minutes plus about 4 hours' cooling and drying
Moroccan MoufletaRon Lieber, Yuki Levinson134 ratings with an average rating of 4 out of 5 stars134About 1 hour, plus resting
Red Wine PearsDavid Tanis347 ratings with an average rating of 4 out of 5 stars3471 hour, plus steeping
Dalgona Candy (Ppopgi)Genevieve Ko230 ratings with an average rating of 4 out of 5 stars23010 minutes
Benne CookiesKim Severson, Emily Meggett252 ratings with an average rating of 4 out of 5 stars2521 hour
Peppermint Stick Ice CreamSamantha Seneviratne273 ratings with an average rating of 5 out of 5 stars27325 minutes, plus chilling and processing
Chocolate-Covered StrawberriesEric Kim206 ratings with an average rating of 5 out of 5 stars20640 minutes
Cherry Compote With AlmondsDavid Tanis73 ratings with an average rating of 4 out of 5 stars7310 minutes, plus chilling
Whole-Lemon TartDorie Greenspan1034 ratings with an average rating of 4 out of 5 stars1,0341 hour, plus cooling
Vegan Pie CrustErin Jeanne McDowell285 ratings with an average rating of 4 out of 5 stars28530 minutes, plus chilling
Cold Candied OrangesGabrielle Hamilton1255 ratings with an average rating of 4 out of 5 stars1,2552 hours, plus curing and cooling
Italian Almond CookiesDavid Tanis863 ratings with an average rating of 4 out of 5 stars86345 minutes, plus 1 hour’s resting
Summer Fruit SaladDavid Tanis208 ratings with an average rating of 4 out of 5 stars2085 minutes, plus optional chilling
Color-Field CookiesSusan Spungen706 ratings with an average rating of 4 out of 5 stars7061 hour, plus drying
Apricot Tart With PistachiosDavid Tanis345 ratings with an average rating of 4 out of 5 stars3451 1/2 hours
The Fluffiest Royal IcingKim Severson, Georganne Bell164 ratings with an average rating of 4 out of 5 stars16410 minutes
Coquito Ice CreamKrysten Chambrot99 ratings with an average rating of 4 out of 5 stars9945 minutes, plus overnight chilling
BlondiesSamantha Seneviratne875 ratings with an average rating of 4 out of 5 stars87535 minutes, plus 45 minutes' cooling
Graham Cracker CrustThe New York Times513 ratings with an average rating of 5 out of 5 stars513About 15 minutes
Ruby Grapefruit GranitaDavid Tanis64 ratings with an average rating of 4 out of 5 stars6420 minutes, plus at least 4 hours’ freezing
Tangerine Yogurt SherbetDavid Tanis28 ratings with an average rating of 5 out of 5 stars2815 minutes, plus freezing
Blueberry Pie With a Cornmeal CrustMelissa Clark, the Luscious Little Dessert Company559 ratings with an average rating of 5 out of 5 stars5592 hours, plus 1 hour's refrigeration
Strawberries in Red WineDavid Tanis215 ratings with an average rating of 4 out of 5 stars21515 minutes, plus macerating
MarshmallowsYossy Arefi883 ratings with an average rating of 5 out of 5 stars88335 minutes, plus setting
Pecan ShortbreadDavid Tanis336 ratings with an average rating of 4 out of 5 stars3361 hour, plus cooling