Page 16 of Search Thousands of Recipes - NYT Cooking

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Smoky Corn And Chili Chowder
Molly O’Neill
25 ratings with an average rating of 4 out of 5 stars
25
3 hours 40 minutes
or to save this recipe.
Basic Chicken Stock
Florence Fabricant
40 ratings with an average rating of 4 out of 5 stars
40
About 2 hours 30 minutes
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Lamb stock
Craig Claiborne, Pierre Franey
1 hour 30 minutes
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Stew And Marianne Leonard's Medallions Of Beef Forestiere
Craig Claiborne, Pierre Franey
22 ratings with an average rating of 4 out of 5 stars
22
25 minutes
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Fish stock
Craig Claiborne, Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
35 minutes
or to save this recipe.
Fish stock (Fumet de Poisson)
Craig Claiborne
6 ratings with an average rating of 3 out of 5 stars
6
25 minutes
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Meat Broth
Craig Claiborne
9 ratings with an average rating of 4 out of 5 stars
9
4 hours
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Craig Claiborne’s Fish Broth
Craig Claiborne
20 minutes
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Chicken stock
Craig Claiborne, Pierre Franey
41 ratings with an average rating of 3 out of 5 stars
41
3 hours 15 minutes
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Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)
Craig Claiborne
52 minutes
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The court-bouillon
Craig Claiborne
26 ratings with an average rating of 4 out of 5 stars
26
40 minutes
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White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)
Craig Claiborne
7 ratings with an average rating of 4 out of 5 stars
7
35 minutes
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Red Tulip's Goulash Soup With Dumplings
Moira Hodgson
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 50 minutes
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