Page 14 of Search Thousands of Recipes - NYT Cooking

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Smoked Salmon With Creamed Spinach and Poached Egg
Marian Burros
6 ratings with an average rating of 3 out of 5 stars
6
40 minutes, plus up to 24 hours' refrigeration
or to save this recipe.
Christmas Pudding Dorchester
Fred Ferretti
20 ratings with an average rating of 4 out of 5 stars
20
6 hours' steaming, plus 3 days' resting
or to save this recipe.
Simple Stuffed Artichokes
Robert Farrar Capon
6 ratings with an average rating of 4 out of 5 stars
6
45 minutes
or to save this recipe.
Anna Teresa Callen's Pizza alla Cozze
Florence Fabricant
1 hour
or to save this recipe.
Herbed Maryland Shad
Craig Claiborne
5 hours 10 minutes
or to save this recipe.
Spinach With Yogurt and Mint
Marian Burros
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
or to save this recipe.
Peconic Bay Scallops In a Light Broth
Nancy Arum
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
or to save this recipe.
Asparagus With Fresh Herbs
Moira Hodgson
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes
or to save this recipe.
Broccoli Mimosa (Broccoli With Hard-Cooked Egg)
Pierre Franey
15 minutes
or to save this recipe.
Zucchini Stuffed With Sausage
Craig Claiborne
18 ratings with an average rating of 3 out of 5 stars
18
50 minutes
or to save this recipe.
Pasta Macedonia
Marian Burros
19 ratings with an average rating of 4 out of 5 stars
19
10 minutes
or to save this recipe.
Tortilla Stack With Chili-Tomato Sauce
Marian Burros
45 minutes
or to save this recipe.
Pommes Natures (Steamed potatoes)
Pierre Franey
25 minutes
or to save this recipe.
Monkfish Cooked In a Paper Bag
Craig Claiborne
30 ratings with an average rating of 4 out of 5 stars
30
50 minutes
or to save this recipe.
Chicken Legs Stuffed with Morels and Steamed (Et Farci aux Morilles)
Craig Claiborne
About 2 hours
or to save this recipe.
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