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Pan-Fried Pole Beans With Chicken Liver Crostini
Kim Severson, Anne Quatrano
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes (25 minutes for pâté, 20 for beans and crostini)
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Figs Stuffed With Goat Cheese
Mark Bittman
735 ratings with an average rating of 4 out of 5 stars
735
15 minutes
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Devil's Food Cupcakes
Amy M. Spindler, 'The New Basics Cookbook''
96 ratings with an average rating of 4 out of 5 stars
96
1 hour
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Food Processor Pizza Dough
Molly O’Neill
24 ratings with an average rating of 4 out of 5 stars
24
45 minutes, plus refrigeration
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Larry's Tarte Tatin
Trish Hall
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 15 minutes
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Watercress Dip
Bob Morris, William Poll Gourmet Foods
10 minutes
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Lobster Dip
Bob Morris, William Poll Gourmet Foods
24 ratings with an average rating of 4 out of 5 stars
24
5 minutes
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Devil's-Food Cake
Molly O’Neill, Fannie Farmer, Marion Cunningham
14 ratings with an average rating of 4 out of 5 stars
14
1 hour
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Blueberry Maple Caiprissimo
Pete Wells, “Food &amp
10 ratings with an average rating of 4 out of 5 stars
10
2 minutes
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Food Processor Haroseth
Barbara Kafka
12 ratings with an average rating of 4 out of 5 stars
12
10 minutes
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Food-Processor Ciabatta
Florence Fabricant
35 ratings with an average rating of 4 out of 5 stars
35
6 hours
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Caramelized Peaches
William Grimes, "Jacques Pépin's Fast Food My Way"
15 ratings with an average rating of 4 out of 5 stars
15
20 minutes
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Food-Processor Red Lentil Soup
Marian Burros
36 ratings with an average rating of 4 out of 5 stars
36
25 minutes
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Mushrooms in Lettuce Wraps
Elaine Louie
36 ratings with an average rating of 4 out of 5 stars
36
20 minutes
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Toasted Pecans
Julia Reed
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes
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Scallops on Homemade Potato Chips
Jonathan Reynolds, "Small Food"
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
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Vegetable and Mushroom Pot Pie
Elaine Louie, David Waltuck, Andrew Friedman
130 ratings with an average rating of 4 out of 5 stars
130
2 1/2 hours, plus chilling and defrosting.
or to save this recipe.
Anxiety-Free Angel Food Cake
Bob Morris, Linda Hesh
65 ratings with an average rating of 3 out of 5 stars
65
15 minutes
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Pie Pastry For A Nine- Or 10-Inch Shell
Craig Claiborne, Pierre Franey
491 ratings with an average rating of 5 out of 5 stars
491
20 minutes
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Hasbrouck Coconut Cake
Molly O’Neill, "Foods of the Hudson"
15 ratings with an average rating of 3 out of 5 stars
15
45 minutes
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Sweet Foods of the Dutch Shoemaker's Cake
Elizabeth Kolbert
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 35 minutes
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Angel Biscuits
Florence Fabricant, "Soul Food"
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 30 minutes
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Mother's Raspberry Tart
Molly O’Neill, "Foods of the Hudson"
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes, plus refrigeration
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Bessara (Dried Fava Bean Soup)
Molly O’Neill, "The Book of Jewish Food: An Odyssey from Samarkand to New York"
130 ratings with an average rating of 5 out of 5 stars
130
About 4 hours 45 minutes
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Fresh Herb and Egg Casserole
Joan Nathan, "The New Food of Life"
13 ratings with an average rating of 4 out of 5 stars
13
40 minutes
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Mocha Fudge Cake
The New York Times
43 ratings with an average rating of 4 out of 5 stars
43
1 1/2 hours
or to save this recipe.
Lettuce-Wrapped Asian Turkey Salad
Molly O’Neill
55 ratings with an average rating of 4 out of 5 stars
55
20 minutes
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Stuffed Cabbage Rolls
Jacques Pépin
163 ratings with an average rating of 4 out of 5 stars
163
2 hours 30 minutes
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Sweet and Sour Yams
Molly O’Neill, "Paula Wolfert's World of Food"
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
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Leg of Lamb Gascon Style
Nancy Harmon Jenkins, "Foie Gras, Magret, Other Good Food From Gascony"
12 ratings with an average rating of 4 out of 5 stars
12
2 hours
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Chicken Roasted With Fennel And Green Olives
Linda Wells, Peter Dent Food
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes
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John Egerton's Roasted Corn
Nina Simonds, "Southern Food"
1 hour 15 minutes
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Roasted Vegetable Sandwich With Parsley Arugula Salad
Linda Wells, Peter Dent Food
12 ratings with an average rating of 4 out of 5 stars
12
2 hours
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Spiced Lamb Sausage With Green Lentils
Linda Wells, Peter Dent Food
10 ratings with an average rating of 4 out of 5 stars
10
2 hours
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Chicken Tartare
Florence Fabricant, "Food, the Famous"
1 hour 30 minutes
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Cajun Popcorn (Batter-Fried Crawfish)
Paul Prudhomme
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 30 minutes
or to save this recipe.
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1 - 36 of 564 results

Search Results

Pan-Fried Pole Beans With Chicken Liver Crostini

Figs Stuffed With Goat Cheese

Devil's Food Cupcakes

Food Processor Pizza Dough

Larry's Tarte Tatin

Watercress Dip

Lobster Dip

Devil's-Food Cake

Blueberry Maple Caiprissimo

Food Processor Haroseth

Food-Processor Ciabatta

Caramelized Peaches

Food-Processor Red Lentil Soup

Mushrooms in Lettuce Wraps

Toasted Pecans

Scallops on Homemade Potato Chips

Vegetable and Mushroom Pot Pie

Anxiety-Free Angel Food Cake

Pie Pastry For A Nine- Or 10-Inch Shell

Hasbrouck Coconut Cake

Sweet Foods of the Dutch Shoemaker's Cake

Angel Biscuits

Mother's Raspberry Tart

Bessara (Dried Fava Bean Soup)

Fresh Herb and Egg Casserole

Mocha Fudge Cake

Lettuce-Wrapped Asian Turkey Salad

Stuffed Cabbage Rolls

Sweet and Sour Yams

Leg of Lamb Gascon Style

Chicken Roasted With Fennel And Green Olives

John Egerton's Roasted Corn

Roasted Vegetable Sandwich With Parsley Arugula Salad

Spiced Lamb Sausage With Green Lentils

Chicken Tartare

Cajun Popcorn (Batter-Fried Crawfish)