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Ingredients
Yield:about 6 tablespoons
- ¼cup butter cut into small cubes
- Salt to taste if desired
- Freshly ground pepper to taste
- Juice of ½ lemon
- 2tablespoons finely chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
70 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 41 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine the ingredients in a small mixing bow
- Step 2
Let stand until room temperature is reached.
- Step 3
Blend the ingredients well, using the fingers. Set aside.
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Comments
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skginny
Found I could not incorporate all of the lemon juice by hand. I used a whip briefly to finish combining it.
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