Maitre d'Hotel Butter

By Pierre Franey

Published March 29, 1983

Total Time
10 minutes
Rating
4(11)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:about 6 tablespoons

  • ¼ cup butter cut into small cubes

  • Salt to taste if desired

  • Freshly ground pepper to taste

  • Juice of ½ lemon

  • 2 tablespoons finely chopped parsley

Ingredient Substitution Guide
Nutritional analysis per serving

1 gram carbs; 20 milligrams cholesterol; 70 calories; 2 grams monounsaturated fat; 5 grams saturated fat; 8 grams fat; 41 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients in a small mixing bow

  2. Step 2

    Let stand until room temperature is reached.

  3. Step 3

    Blend the ingredients well, using the fingers. Set aside.

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4 out of 5
11 user ratings
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