Advertisement
Ingredients
- 1cup sugar
- 1cup water
- 3cups strained fresh pink-grapefruit juice (3 to 4 medium pink grapefruits)
- 1teaspoon grated lemon zest
- ¼cup fresh lemon juice
- 3tablespoons chopped fresh mint
- Mint sprigs, for garnish
Nutritional analysis per serving (6 servings)
181 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 46 grams carbohydrates; 0 grams dietary fiber; 34 grams sugars; 1 gram protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Combine the sugar and water in a small saucepan and place over high heat, stirring until the sugar dissolves. Bring to a boil and boil without stirring for 1 minute. Let cool. Refrigerate syrup until cold.
- Step 2
Stir together the syrup, grapefruit juice, lemon zest, lemon juice and mint. Put in a shallow nonreactive pan and place in the freezer. Stir every 20 to 30 minutes until frozen throughout, about 3 hours. Scrape into glasses and serve garnished with mint sprigs.
Private Notes
Comments
I thooroughly squeezed medium juicy grapefruits and got little more than 2 cups of juice, fyi. I had to supplement with orange.